Chef's selection of 4 cheeses, rustic crackers, candied nutsand fresh fruit.

Marinara sauce, kalamata olives, marinated artichokes, mozzarella, feta, basil vinaigretteand crushed red pepper.

Arugula pesto, prosciutto, pears, gorgonzola, mozzarellaand balsamic--pear puree.

Fried pork belly tossed in sweet chili sauce with a mango peanut drizzle.

Crispy French fries, queso, salsa, pickled jalapenos, guacamole and sour cream.

Roasted chicken, housemade buffalo sauce, topped with celery, gorgonzola creamand mozzarella cheese.

An array of cured meats, pickles, kalamata tapenadeand rustic crackers.

Fried chicken wings tossed in sambal peach Barbeque sauce and served with bleu cheese dressing.

Gluten-free. Pan seared scallops over chorizo with bell pepper, onion, frisee with roasted jalapeno and corn remoulade.

Gluten-free. Smoked chicken, pickled grapes, strawberries, pistachiosand swiss cheese tossed with mixed greens and honey mustard dressing.

Gluten-free. Pears, mixed greens, maple-balsamic vinaigrette, candied pecans and bleu cheese.

Gluten-free. Roasted butternut squash and mixed greens in cider--mustard vinaigrette with raisins and pistachios.

Gluten-free. Smoked chicken, pickled grapes, strawberries, pistachiosand swiss cheese tossed with mixed greens and honey mustard dressing.

Gluten-free. Pears, mixed greens, maple-balsamic vinaigrette, candied pecans and bleu cheese.

Gluten-free. Roasted butternut squash and mixed greens in cider--mustard vinaigrette with craisins and pistachios.

Gluten-free. Fresh vegetables with garlic, basil, stock, housemade gluten-free ricotta gnocchi and mozzarella.

8 Ounces lamb chop cooked medium rare, with Mediterranean couscous and chimichurri sauce.

Gluten-free. Airline chicken breast on arugula pesto, marinated tomatoes, balsamic reduction, with garlic and herb roasted potatoes.

8 Ounces pan seared mahi mahi with pesto risotto, spicy tomato sauce, kalamata olivesand fried capers.

Jumbo lump crab cakes topped with remoulade sauce with toasted almond and raisin rice.

Gluten-free. 6 Ounces pan seared salmon filet topped with pork rillette with a sweet potato, brussel sprout and shallot hash and maple soy glaze.

Shrimp and sea scallops, tomato sauce, garlic, basiland butter.

Gluten-free. 10 Ounces pan seared Angus New York strip, compound steak butter, sherry demi-glaze and rosemary, mascarpone mashed potatoes.

8 Ounces Angus Beef patty, cheddar, fried onions, French fries and malt aioli dipping sauce.

Braised pork belly with chipotle Barbeque sauce, rosemary, mascarpone, mashed potatoes, crispy onions and shallots.