Sakura Japanese Steakhouse

Tuna with caviar and yuzu dressing, yellowtail with garlic oyster sauce, salmon with mango salsa.

Seared pepper tuna and mango salad, Served with honey wasabi mayo.

Seared steak drizzled in wasabi yuzu sauce.

Crunch spicy tuna or spicy salmon in guacamole topped with fresh fish, spicy mayo, yokiniku sauce and caviar.

Sliced yellowtail and jalapeno with Japanese yuzu sauce.

Octopus and red clam Served with cucumber and sweet fruit vinegar sauce.

Fried sliced onion, mushroom and scallions in onion broth.

Soybean paste broth with seaweed, tofuand scallion.

Contains shrimp, scallop, crab meat, fish cake and veggies in onion broth.

Any 2 Rolls with Miso Soup

Any roll and fried rice, with miso soup

Any 3 rolls with Miso soup

Tomato, croutons, cucumber and lettuce with choice of giner dressing or ranch dressing.

Our regular house salad with Ginger or Ranch Dressing

Sliced avocado, lettuce, topped with ginger dressing.

Sliced green seaweed, sesame seeds, sliced cucumbers, topped with masago.

Crab and cucumber mixed with the crunch, tobiko and mayonnaise.

Sweet sliced squid, mixed with sesame seeds, sliced crispy black mushroom and bamboo shoot.

Tobiko.

Ikura.

Kanikama.

Saba.

Sake.

Tamago.

Ebi.

Amaebi.

Ika.

Hotatekai.

Hamachi.

Maguro.

Unagi.

Tako.

Spicy tuna, spicy salmon rolland spicy yellowtail roll.

Sweet potato roll, avocado rolland cucumber roll.

King crab crunch roll, volcano roll and sex on the beach roll.

10 pieces chef's choice sashimi over bed of sushi rice with tamago and crab.

Broiled eel on a bed of sushi rice with tomago and crab.

10 pieces sushi, 10 pieces sashimi, California roll and spicy tuna roll.

12 pc sushi, 12pc sashimiand 2 chef's signature rolls.

Shrimp tempura and cucumber inside, topped with eel, avocado and eel sauce.

Shrimp tempura, fried banana, lobster salad with soy paper, may and eel sauce.

Shrimp tempura and crab meat inside, tapped with crab meat, masago, spicy mayoand eel sauce.

Lobster tempora, king crab, avocadoand sliced mango wrapped in pink soy paper, with lobster soled on top drizzled in mango and eel sauce.

Fried soft shell crab with cucumber, avocado, topped with tobiko and eel sauce.

Crab meat, white fish, asparagusand avocado deep fried, then topped with tobiko, scallion, spicy mayoand eel sauce.

King out, white tunaand seared salmon inside, deep fried topped with spicy tuna, spicy mayo, Barbeque sushi sauce, ponzu sauce, tobikoand scallions.

Tuna and cream cheese inside the deep fried with spicy crab meat, spicy mayo, eel.

Shrimp tempura and avocado inside with spicy tuna on top, drizzled in eel scute and spicy mayo.

White tuna tempura and spicy tuna inside with peppered tuna, avocado, Barbeque sushi sauceand mango puree on top, drizzled in wasabi mayo.

Shrimp tempura and spicy crab wrapped in soy bean paper, topped with salmon, tuna, spicy mayoand eel sauce.

Eel and cucumber inside with spicy tuna, sriracha and crunches on top.

Crab, cucumberand avocado inside with tuna, salmon, white fish, shrimp and tobiko on top.

Tamago, crab meat, avocados, spicy tunaand spicy salmon wrapped inside soybean paper and into a sandwich, topped with eel sauce spicy mayoand wasabi mayo and tobiko.

Spicy tuna, spicy yellowtailand crunch spicy salmon inside, topped with red, green, blackand orange tobiko and sprinkled with more crunch.

Spicy tuna, spicy salmonand avocado inside with tuna and white tuna on top, pressed into the shape of a box, decorated with seaweed strips, spicy mayo, wasabi may sauceand eel sauce.

Spicy tuna and king crab on the inside, topped with white tuna, salmonand Tobiko.

Spicy tuna, shrimp tempuraand mango inside with spicy club on top, drizzled in honey miso sauce.

Jalapeno, cucumber, cream cheese and asparagus inside, topped with onion, ground beef wasabi aioli, oyster garlic and eel sauce.

Shrimp tempura, avocadoand spicy tuna inside with seared white tuna, sriracha, eel sauce, sliced jalapenasand black tobiko on top.

Crab stick, avocado, cucumber.

California roll inside, topped with eel, avocado, eel sauceand sesame seeds.

Salmon, tuna and yellowtail.

Asparagus, cucumber, mango inside, topped with avocado, eel sauce and mayo sauce.

Salmon, cucumberand avocado.

Tuna, salmon, yellowtailand avocado wrapped in cucumber and shaped into a large roll, topped with ponzu sauce and Tobiko.

Fried octopus dumpling, topping with Japanese mayo, eel sauce and bonito flakes.

Steamed soybeans with sea salt.

Breaded and deep fried, Served with teriyaki sauce.

Deep fried breaded oyster, Served with hoisin sauce.

A fan favorite, lightly breaded and Served with sweet chili sauce.

Breaded and deep fried chicken cutlets cut into strips, Served with katsu sauce.

Crab meat and cream cheese stuffed in jalapenos, then fried tempura style and topped with eel sauce and spicy mayo.

Beef rolled with scallion in teriyaki sauce.

Choice of steamed or deep fried shrimp dumplings.

Fried wonton filled with crab meat, scallion and cream cheese.

Pan fried pork dumpling with Sakura's special sauce.

Thin Japanese buckwheat noodles, pan-fried with seasonal veggies.

Japanese jumbo noodle, pan-fried with seasonal veggies.

Miso based noodle soup, topped with pork cha shiu, kimchee baboo shoot, fish cake and seasoned egg.

Traditional Japanese noodle soup, with pork cha shiu, bamboo shoot, scallion, sliced black mushroom, fish cake and seasoned egg.

Shrimp, scallop and lobster tail.

Chicken, steak and shrimp.

Chicken, filet mignon, shrimp and lobster tail.

Filet mignon (4 oz) and lobster tail.

Shrimp, scallop and lobster tail.

* *For age 6 and under

* *For age 12 and under

* *For age 12 and under

* *For age 12 and under

* *For age 12 and under

* *For age 12 and under

* *For age 6 and under

Japanese chicken strip. * *For age 12 and under