Aaltos

Sweet chili, honey garlic, hot, salt & pepper starter size, 3 flavor platter

House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size

Signature breadsticks handmade fresh every day, ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce

Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.

Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.

Steamed pei mussels with garlic, butter, white wine, onions, and fresh parsley. Starter size, share size

Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces

Spicy chicken and calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.

Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with 'l bistro bites.

Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.

Choose three of the following: 'l bistro house-baked bruschetta 'l bistro bites, fried stuffed olives, crab stuffed mushroom caps, calamari.

Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size

Crisp romaine tossed with caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size

Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken breast to any of the above salads

Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.

Chef's creation of the day.

Wild mushroom blend sauteed with onions and herbs in a decadent cream soup.

Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.

A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.

Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp, or Italian sausage

Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.

Traditional potato dumplings tossed in a luxurious tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or italian sausage

Shrimp tossed with linguine noodles in a sambuca cream sauce.

Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a tomatocream sauce.

Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese

Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.

Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.

Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.

A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.

Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.

Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.

Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.

Pepperoni, canadian bacon, mushrooms, and green peppers with mozzarella cheese.

White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses.

Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.

Ham and pineapple with extra mozzarella cheese.

A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese.

A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta, parmesan, and herbs.

Spicy italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.

Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.

Our most popular pizza. Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.

Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.

L bistro's house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.

Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.

Starter pizza: a cheese pizza with our famous pizza sauce. Ind, sml, lrg. Regular toppings: pepperoni, salami, ham, bacon, italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, black olives, green olives, banana peppers, caramelized onions. Ind, sml, lrg. Gourmet toppings: genoa salami, capicollo, spicy chicken, roasted red peppers, sun-dried tomatoes, white sauce, artichoke hearts, shrimp, goat cheese, feta, cheddar, provolone. Ind, sml, lrg

Cheese quesadilla with fries or applesauce

Hot dog on a grilled bun with cheese and fries or applesauce.

Grilled cheese sandwich with fries or applesauce.

Three chicken strips with fries or applesauce.

Kraft mac ?n' cheese served with salad or veggies and ranch dip.

Personal size cheese pizza. Additional toppings $1.00

Pasta noodles with red sauce and ?l bistro bites

Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino

Fruit juice and grenadine.

Old fashioned ice cream float.

Vanilla, strawberry, banana berry, and chocolate.

Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.

Milk 2% or chocolate milk

Selection of gelato.

Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.

Smooth house-made cheesecake with a delicate almond flavour.

Captivating aroma, sweet flavour, and smooth finish.

Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.

Espresso shot blended with steamed milk.

Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.

Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.

Bold dark coffee with an enticing aroma and caramel undertones.

Selection of specialty tea flavors.

Amaretto almond liqueur and kahlua coffee liqueur

Creme de cacao, irish cream and amaretto almond liqueur.

Vanilla vodka, irish cream and kahlua.

Irish whiskey, irish cream, creme de cacao sprinkled with green crème de menthe.

Irish cream and butterscotch schnapps with freshly brewed orange pekoe tea.

Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino.