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Nine Dragons Restaurant and Slap Shot Pizza and
12 per order.
6 Cheese Wontons and 6 Fried Wontons.
12 per order.
12 per order.
4 per order.
4 per order.
Fragrant meat roll enclosed in a golden, crunchy shell. Formerly served at the table of the ancient emperors, they are now prepared for your own enjoyment.
2 per order. Make it gluten-free without the sauce.
Tasty bacon is wrapped around savory meatballs, then deep-fried in a special crunchy batter.
Delicious fritters with potatoes and pork meat, deep-fried to perfection.
A perfect assortment of appetizers - 2 imperial rolls, 4 fried wontons, 4 royal fritters, 4 Hong Kong wings, 4 lotus wings, and 4 golden dragons.
8 per order.
Fried bread, taco meat, cheddar cheese, lettuce, and hot sauce.
12 per order.
12 per order.
12 per order. Spicy hot chicken wings to warm your taste buds.
12 per order.
12 per order.
12 per order.
12 per order.
50 wings.
A lovely light meal in itself or a salad course to share. Crunchy, fresh salad greens are enhanced by grilled chicken slices, toasted peanuts, and crispy sliced vegetables served with our secret Chinatown dressing.
Lettuce, meat, cheese, onions, black olives, tomatoes, and chips.
Lettuce, cheese, pepperoni, ham, onions, black olives, and tomatoes.
White rice.
White rice.
All Dinners served with fries and biscuits.
All Dinners served with fries and biscuits.
All Dinners served with fries and biscuits.
3 strips with fries.
Choice tender beef sauteed with mushrooms, bamboo shoots, water chestnuts and other Chinese greens.
Incomparably tasty slices of tender beef are sautéed with crunchy spears of green broccoli in an exquisite sauce.
Wonderfully tender slices of beef sautéed with sweet and crunchy fresh pea pods in an excellent sauce.
Tender slices of beef sautéed with a colorful combination of onions, crisp green peppers and mushrooms, in our special sauce.
Better than anything you have tasted! Exceptionally tender squares of beef sautéed in a Nine Dragons' seasoning and presented with tangy greens on a bed of rice.
Many feel this dish epitomizes the true taste of Szechwan: marinated steak strips are cooked to blend with crunchy bamboo shoots and carrots in a no-nonsense hot garlicky seasoning.
A Szechwan favorite: beef steak is sautéed with thin slices of carrot and celery to form a spicy dish, dry cooked yet coated with a delicious flavor.
This dish is so delectable it has earned its permanent standing in the Szechwan repertoire. Its hot, fruity, sweet, sour and salty features are a perfectly balanced combination that provides a thrilling experience for your taste buds.
A suitable reward for the gourmet connoisseur: tender beef and crisp vegetables sizzling in a heavenly orange sweet sauce.
A favorite dish of ours. This half young duckling is cooked to a crispy perfection outside, smooth tenderness inside. Served with a special spicy sauce. The crispy skin is a real delicacy.
A partially de-boned duckling fried to perfection, then covered with extra special sauce laced with liquor and fruit juices. A rare jewel for the connoisseur!
This dish combines the richness of a wine sauce, the exotic flavor of bean sprouts and other Oriental vegetables and the smoothness of eggs into a real delicacy.
Tender boneless chicken stir-fried in a tasty sauce with almonds and colorful green peppers.
Tender pieces of boneless chicken smothered in mushrooms and onions nestled in a rich sauce.
Brought to you by popular demand, it is a mouth-watering classic dish. Golden, boneless chicken morsels with a lip-smacking sauce avored with a delicate touch of garlic and sesame.
Tender pieces of boneless chicken meat blended with sliced mushrooms and crisp, fresh Chinese vegetables.
A new taste experience; a healthy, wholesome stir fry of white chicken meat, mushrooms, onions, and julienned carrots. The novelty is in the sweet sauce.
Delectable morsels of white chicken meat deep-fried in a crunchy batter and covered with a sweet lemony sauce.
A people's choice request! The secret of this dish is in the rich luscious sauce, sweet yet not cloying. Boneless chicken is fried in a golden batter then glazed with our unbeatable mouth-watering sauce with a hint of spiciness.
This dish has gained national popularity in mainland China. Reputed to have been one of the late Mao - Tse - Tung's favorites, it consists of tender chicken cubes sautéed with chili paste, ginger, garlic, scallions, green and red bell peppers in a felicitous combination of tastes and colors.
A glorious dish in its own right. Golden deep-fried pieces of chicken breast are elegantly dressed with a deliciously tangy and spicy sauce.
An exceptional dish from the capital of Szechwan province. It offers tender chicken pieces with a wide array of vegetables in a spicy sauce combining the flavors of garlic, ginger, and onion.
Taste this and you will come back for more: delectable firm shrimp is delicately cooked in a wine sauce fragrant with black pepper, then mixed with colorful green peppers and nutty cashews.
10 large shrimp are batter-fried, coated with a sweet garlicky and gingery sauce, and nestled among a colorful assortment of tasty vegetables.
An intriguing blend of seafood and meats: shrimp, chicken, and beef are skillfully combined in a spicy mixture of fresh vegetables.
A new taste experience; a healthy, wholesome stir-fry of shrimp, mushrooms, onions, and julienned carrots. The novelty is in the sweet sauce.
This wholesome dish mixes stir-fried shrimp with colorful and healthy vegetables in an exceptionally delectable sauce.
A satisfying well-balanced dish. Fine rice noodles are sauteed with a colorful array of thinly sliced vegetables and tender chicken. The overall taste is enhanced by a mixture of complex spices, hearty seasonings, and toasted sesame seeds.
Tender slices of chicken and pork, stir-fried with crunchy Chinese vegetables on a bed of golden soft noodles.
These chow meins will satisfy connoisseurs. Special Chinese noodles are crisp-cooked to a golden color. Then they are drenched with a savory mixture of meat, pea pods, bean sprouts and other vegetables stir-fried in a delectable light sauce. A triumph of the Cantonese culinary art!
Exquisite soft noodles, stir-fried with mushrooms and meat
Clear glass noodles are sautéed with egg, onions and garnished with cilantro and green onions.
White rice.
Almost a quart of our house fried rice bursting with shrimp, beef, and chicken.
4 per order.
12 per order.
Based on bean curd, has the flavor and texture of chicken.
Egg Roll, Chicken Subgum Chow Mein, Sweet and Sour Pork, Fried Rice.
Egg Foo Young, Fried Wontons, Chicken Subgum Chow Mein, Fried Rice.
Imperial Roll, Chicken Subgum Chow Mein, Sweet and Sour Pork, Fried Rice.
Imperial Roll, Chicken Subgum Chow Mein, Sweet and Sour Chicken, Fried Rice.
Fried Wontons, Sweet and Sour Chicken, Fried Rice.
Chicken Lo Mein, Chicken Fried Rice, Sweet and Sour Chicken, Fried Wontons.
Menu for Nine Dragons Restaurant and Slap Shot Pizza and provided by Allmenus.com
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