Steamed and salted or Deep-Fried with a spicy chili sauce. Or deep fry with sweet and spicy sauce.

Spicy Thai salad made from shredded unripe papaya. Traditional Thai. Come with a side of vegetables.

Mixed greens, pineapple, cucumber, tofu and tomatoes, crispy wonton served with Thai dressing.

Thailand's famous coconut milk soup with chicken, onion, and mushrooms, with spices and a hint of galangal.

Seasoned chicken wings, fried crispy and golden, tossed with Thai spicy sauce.

Grilled tender strips of chicken breast on bamboo skewers, served with peanut sauce and cucumber sauce.

Deep fried shrimp wrapped with rice paper and served with sweet and sour sauce.

Hand-Rolled soft rice paper stuffed with fresh iceberg lettuce, tofu, cucumber, carrot, and cilantro, served with sweet and sour dipping sauce.

Jumbo shrimp, mushrooms, onions in a spicy sour soup with a hint of kaffir lime leaves and a touch of lemongrass.

Assortments of bags of gold, summer rolls, and chicken satay, served with sweet chili and peanut sauce.

Hand-Rolled soft rice paper stuffed with fresh iceberg lettuce, tofu, cucumber, carrot, and cilantro, served with sweet and sour dipping sauce.

Crispy fried tofu served with sweet chili sauce and ground peanut.

Fried rice with egg, pineapple chunks, cashews, raisins, and onions.

Jasmine rice Stir-Fried Medium-Spicy basil sauce with mushrooms, onion and bell pepper, and Thai basil.

Korean ramen vegetable soup with fresh tofu and mix vegetables topped with seaweed, green onion, and cilantro.

Korean style noodle with spicy soup, mushroom, carrots, green onion, cilantro, egg topped lime slice and crispy chicken.

Vietnamese beef noodle soup. Those chewy noodles savory broth with side of Asian salad.

Jasmine rice Pan-Fried with green coconut curry sauce and bell peppers, carrots, peas, bamboo shoots and Thai basil.

Pan-Fried noodles with egg in tamarind sauce with bean sprouts and carrots, served with ground peanuts and a lime wedge.

Jasmine rice Pan-Fried with egg and bell pepper, mushroom, onion, and basil. With spicy chili garlic sauce.

Spaghetti Pan-Fried in chili paste with bell peppers, tomatoes, onions, and Thai basil.

Mussels sauteed with sweet chili paste, onion, bell pepper, mushrooms.

Rich coconut milk with green curry paste, bell peppers, peas, carrots, bamboo shoots, and Thai basil.

Sauteed in a black pepper garlic sauce with onions and bell peppers.

Stir-Fried broccoli, carrots, onions, cucumbers, baby corn, bell peppers, tomatoes and mushrooms in a light soy sauce.

Stir fried meat on a bed of broccoli and spinach, topped with peanut sauce.

Sauteed in sweet and sour sauce with mushrooms, cucumbers, pineapples, tomatoes, onions, and bell peppers.

Grilled salmon with Panang coconut curry with spinach, broccoli, carrots, and red bell pepper.

Potatoes, onions, carrots, and peanuts in sweet, mild, earthy coconut curry sauce.

A special of Thai basil and chilies mixed onions, bell peppers and mushrooms. Served on a sizzling plate.

Pineapple, carrots, and onions in slightly spicy and sweet yellow coconut curry sauce.

Tilapia golden fried with sweet and spicy sauce topped with crispy Thai basil side of steam vegetable.

Lightly battered chicken golden fried on a bed of crispy spinach topped with homemade lemon cream sauce.

Spicy Thai basil served with a fried egg.

Hot chocolate fudge cake with vanilla ice cream.

Made from green tea matcha (Japanese style).

Chocolate mixed in coconut ice cream.

Mango with sweet sticky rice and topped with creamy coconut milk.

Deep fried wonton cream cheese banana caramel with vanilla ice cream.