Tasty seasoned Persian side dish prepared with homemade yogurt, cucumber and spices.

A spicy mixture of eggplant, carrot and cauliflower aged in vinegar.

Romaine lettuce, tomato, cucumber, green pepper, white onion, kalamata olivesand feta cheese, served with red wine vinegar and extra virgin olive oil dressing.

Vegetarian. A colorful array of fresh lettuce, cucumbers and tomatoes tossed with our special dressing.

A traditional Persian salad consisting of tomatoes, cucumbers and onions dressed in olive oil and lemon juice.

A delicious chicken base soup cooked with barley, carrots and sweet peas.

Vegetarian. Small patties of garbanzo beans and vegetables fried and served in Persian bread with salad and garlic sauce.

Yellow split peas and diced beef cooked in a special tomato and onion sauce, served with rice.

One skewer of koobide and 1 skewer of chicken kabob.

Ground of chicken mixed with special spices and char-broiled.

Chicken breast marinated overnight in onion and special Turkish spices.

Two juicy skewers of ground beef and lamb kabob seasoned with sumac.