Lamb beef gyro, shredded lettuce, tomato, cucumber planks, feta and tzatziki sauce. Served on a grilled slider buns.

4 mini beef burgers grilled then topped with bourbon red Barbeque, melted smoked Gouda and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantroand served on fresh bibb lettuce. Accompanied by a side of spicy ginger sauce.

Sliced ciabatta tossed with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade and bleu cheese crumbles.

5 warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeno sauce.

Slices of sweet yellow onion dipped in batter and golden fried. Served with seasoned sour cream.

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by 4 of our signature dipping sauces.

A shareable portion of state fair style cheese curds. Lightly breaded and served with ranch dressing and choice of signature dipping sauce.

Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun-dried tomato aioli.

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celeryand your choice of buffalo tossed, French quarter rub or plain.

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with seasoned sour cream.

A generous portion of housemade potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles and fresh basil. Served with seasoned sour cream and choice of 1 of our signature sauces.

Red crab, artichoke hearts, fresh spinach, green onions, garlic, spicesand Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

Housemade fresh ground chicken patties with garlic aioli, shredded lettuce, melted swissand sliced tomato. Served on grilled slider buns with speared cornichon.

Tuna, salmon, avocado, cream cheese, asparagus and rice, wrapped in a crunchy nori wrap. Served with Asian slaw, spicy ginger sauce and avocado ranch sauce.

A thin, crispy crust brushed with off the vine pizza sauce. Topped with sliced pepperoni, fresh basil and mozzarella cheese.

A thin, crispy crust brushed with cheesy jalapeno sauce. Topped with alfredo mac and cheese, crispy bacon, scallions, Parmesanand toasted bread crumbs.

A thin, crispy crust brushed with bourbon red Barbeque. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked Gouda and mozzarella cheese.

A thin, crispy crust brushed with a Brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam and basil chiffonade.

A thin, crispy crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with housemade buffalo sauce.

A thin, crispy crust topped with mozzarella cheese, marinated tomatoes, roasted red peppers, grilled portabella mushroom and fresh spinach.

Chopped romaine and assorted spring greens tossed in honey lime dressing with juicy grilled chicken, granny smith apples, cucumber, candied pecans, craisins and bleu cheese crumbles.

Romaine, Parmesan cheese and garlic herb croutons with our signature.

Roasted chicken breast, cashews, diced celery, honey, scallions and seasonings tossed in a light mayonnaise dressing. Piled high in a quartered fresh pineapple with orange wedges and fresh strawberries.

Chopped romaine and assorted spring greens tossed in avocado ranch dressing with cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

A fresh ground, seasoned chicken burger grilled to perfection. Topped with a Brie cheese, onion jam, baconand spring greens on a toasted pretzel roll.

A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon and a fried egg. Served on a butter toasted croissant bun.

A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with melted bleu cheese, cheddar, crispy baconand onion strings. Served on a toasted pretzel roll with shredded lettuce.

Marinated grilled portabella, roasted red peppers, marinated tomatoes, melted monterey jack, olive tapenade, spring greensand garlic aioli on grilled herb focaccia.

A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with melted cheddar cheese, caramelized onion, philly beef, sauteed mushrooms, cheesy jalapeno and onion strings. Served on a grilled stadium bun with leaf lettuce and garlic aioli.

A half-pound fresh Angus Beef seasoned and grilled to perfection. Topped with bourbon red Barbeque, smoked Gouda and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.

Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes and creamy bleu cheese crumbles. Served in a warm honey wheat tortilla.

Our cod filets, lightly batteredand fried, served in warm flour tortillas with shredded cabbage, chili lime sour cream, citrus salsaand fresh cilantro. Accompanied by jasmine rice and pico de gallo.

Buffalo marinated chicken breast fire grilled and topped with bleu cheese dressing, melted habanero jack and fresh sliced jalapenos on a grilled stadium bun with shredded lettuce.

Southern-style breaded chicken breast, topped with habanero jack cheese. Served with shredded lettuce, tomato and housemade creamy sriracha mayo.

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, jalapeno ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.

A generous filet of wild-caught Canadian haddock dipped in tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tartar sauce.

Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, feta and tzatziki sauce.

Roasted turkey and crispy smoked bacon with fresh sliced tomato, melted monterey jack, American cheeseand garlic aioli on grilled country white.

Slow roasted beef shaved thin and stacked high on grilled French loaf with melted monterey jack cheese and garlic aioli. Served with rosemary garlic au jus.

Thinly shaved corned beef topped with sauerkraut, swiss cheese and housemade Russian dressing. Served on grilled marble rye bread. Also available with shaved turkey.

Italian sausage and pepperoni sauteed in olive oil then tossed with spaghetti in a blend of marinara and our creamy alfredo sauce. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.

Fettuccine noodles tossed in our creamy alfredo sauce, garnished with Parmesan cheese and chopped parsley. Topped with a char-broiled Cajun chicken breast.

Roasted chicken breast sauteed in olive oil with roasted garlic. Finished in a blend of marinara and garlic Parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.

Sweet shrimp sauteed in olive oil with roasted garlic, asparagus, roasted red peppers and spinach. Finished with white wine, fresh lemon, butterand Parmesan, then tossed with vermicelli pasta.

A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

Our housemade blend of ground Angus chuck, bacon, vegetablesand seasonings and grilled to perfection. Lightly brushed with our bourbon red Barbeque sauce, served with garlic mashed potatoes and a fresh vegetable medley.

A generous filet of norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

Jumbo shrimp, bell pepper and scallops skewered and char-broiled. Set on a bed of cilantro rice and finished with a housemade shrimp sauce.

Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepperand red pepper. Char-broiled and served over a bed of rice and topped with housemade alfredo sauce, diced red and green peppers.

Certified Angus Beef hanger steak seasoned and char-broiled to order. Accompanied with garlic mashed potatoes and chimichurri sauce.

Center cut 8 Ounces tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and garlic mashed potatoes. Accompanied with bearnaise sauce.

House made Key Lime pie served with fresh whipped cream.

A large, soft cookie sandwich for 2 filled with a homemade peanut butter and chocolate buttercream. Topped with cookie chunks, peanut butter cups, whipped cream, caramel and chocolate.

Strawberries, bananas, pound cake and salted pretzel sticks. Served with house made chocolate sauce.

Housemade chocolate cake with vanilla bean ice cream, whipped cream and a warm housemade caramel sauce.

Accompanied by fresh, sliced strawberries and fresh whipped cream.

A warm, housemade bread pudding with vanilla bean creme anglaise topped with smoked bourbon maple pecan ice cream.

Orange, cranberry, grapefruit, tomato, pineapple.