Our alternative to a traditional pizza made in a cast iron skillet. Each bowl starts with mozzarella and red sauce. The rest is up to you!

Iceberg lettuce, pepperoncini peppers, red onions, kalamata olives, roasted tomatoes, chickpeas, feta cheese, housemade lemon vinaigrette.

Mixed greens, tomatoes, red onion, kalamata olives, Parmesan cheese inch and pour fig balsamic vinaigrette or housemade Italian.

Romaine hearts, smoked bacon, crumbled gorgonzola, roasted tomatoes, walnuts and housemade gorgonzola dill dressing.

Bechamel cream sauce, Parmesan cheese, potatoes, smoked bacon, garlic, red onion and cheddar cheese.

Bechamel cream sauce, wild mushrooms, Parmesan cheese, fresh thyme, topped with garlic infused olive oil.

Bechamel cream sauce, mozzarella cheese, red onion, Canadian bacon and smoked bacon topped with fresh maple syrup and a sunny side egg.

Garlic infused olive oil, Parmesanand gorgonzola cheese, red onion, walnuts, roasted grapes and fresh rosemary.

Bechamel cream sauce, housemade sausage, granny smith apple, fresh sage, Parmesan cheese and micro greens.

Our version of a classic; garlic infused olive oil, mozzarella, Parmesanand feta. Topped with fresh oregano and served with red sauce for dipping.

4 select cheeses, toasted nuts, fresh fruit, ground mustard, cornichons and housemade jam.

House marinated mediterranean olives with garlic and herbs.

Housemade with chickpeas, tahini, lemon, roasted vegetablesand olive oil. Served with fresh bread.

Bison meatballs made with almonds, riceand raisins in tomato mint sauce, drizzled with tzatziki sauce.

Assorted woodfired bread and housemade crackers served with blackbird herbed whipped butter, hot honey butter and housemade jam.