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Deep Blue Seafood
Scallops with smoked paprika aioli served with roasted corn salsa.
Breaded mako shark fried and tossed in house buffalo sauce, served with celery and bleu cheese dressing.
Fried squid served with our signature marinara sauce.
Rich and creamy New England style chowder, the best in town!
Gator, calamari, mako shark, or shrimp, served with sauces.
Half a pound of steamed wild gulf shrimp, dusted with old bay and served with cocktail sauce.
Grilled salmon on a bed of spring mix, romaine, tomatoes, red onions and cucumber with house lemon dressing.
Grilled sirloin steak and shrimp on spring mix with a choice of dressing.
Spring mix, romaine, tomatoes, red onions and cucumber served with choice of dressing.
We'll cook your selection and add 2 sides of your choice plus sauce.
6 oz. sirloin steak char-grilled to your taste, served with Parmesan mashed potatoes and roasted carrots.
Hand pattied 1/3 lb. burger on a toasted bun with cheese, lettuce, tomatoes, mayo and pickle. Served with steak fries or red rice. Side salad not included.
Grilled 6 oz. sirloin steak with steak fries.
Beer battered Alaskan cod served with steak fries accompanied by tartar sauce and lemon. Served the british way with mushy peas and malt vinegar.
Alaskan cod breaded, served on a toasted French bread, topped with coleslaw, housemade tartar sauce, lettuce and tomatoes.
Your choice of grilled shrimp or fish (one choice) topped with cabbage, pico de gallo and our special cilantro-lime sauce. Served with red rice.
6 oz. sirloin steak char-grilled to your taste with seared scallops. Served with herb seasoned potatoes and seasonal vegetables.
House beer battered Alaskan cod served the british way with steak fries, tartar sauce, mushy peas and malt vinegar. Side salad not included.
6 oz. sirloin steak char-grilled to your taste with 4 Ounces lobster tail. Served with Parmesan mashed potatoes and seasonal vegetables.
Cavatappi pasta with house cheese sauce cooked with scallops and shrimp topped with toasted breadcrumbs. Side salad not included.
4 oz. lobster tail with gulf shrimp, served with herb seasoned potatoes, seasonal vegetables and drawn butter.
Lightly seasoned salmon served with herb seasoned potatoes, seasonal vegetables and dill sauce.
Whole lobster, halved then grilled with compound butter. Served with Parmesan mashed potatoes and seasonal vegetables. Subject to availability.
Three tacos made in your choice of grilled shrimp or fish (one choice), topped with cabbage, pico de gallo and our special cilantro-lime sauce. Served with red rice. Side salad not included.
Victorian sponge cake served with jam and vanilla cream cheese frosting, dusted with powdered sugar.
Made in house and served with spiced apple topping or chocolate sauce.
Menu for Deep Blue Seafood provided by Allmenus.com
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