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Cork 'N Cleaver
Ice chilled jumbo shrimp served with our classic homemade cocktail sauce.
A hot cheesy mixture with a red pepper twist. Served with chips or bread.
Crab meat, blended with spicy Southern.
Served with our tangy cocktail sauce.
A seasonal assortment of fresh vegetables, served with a creamy ranch dressing.
Castor ovilles famous export. A cross between a softball and a pinecone. Eat with your fingers. Choice of sauce: lemon butter or layonaise.
Jumbo mushroom caps, long grain and wiki rice covered with bernaise.
Two flour tortillas stuffed with chilies and cheese. Served with sour cream and salsa.
Red river valley potato skins. Baked and deep fried, covered in cheese and bacon bits.
Served with cocktail or tartar sauce.
Served with Barbeque sauce.
Corn chips and all the works.
Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers.
Served with choice of salsa or queso dip.
Hand carved, perfectly aged 14 Ounces tenderloin. Lightty seasoned with special seasonings blended with ancient Himalayan crystal salt. Cooked to medium rare.
14 ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature.
7 ounce center cut tenderloin. Served with a side of bearnaise sauce.
Our 11 ounce sirloin steak. The 1 we made our reputation on.
A special 14 ounce center cut taken from the tip of the sirloin swirl.
Chunks of sirloin, skewered with fresh veggies. Served on a bed of couscous or long grain and wild rice.
An 8 ounce version of our best seller accompanied by fresh mushrooms sauteed in wine and butter.
A half pound of tender ocean shrimp, lightly coatedand deep fried, served with cocktail sauce.
Two fillets of the best game fish of the North. Served: broiled - pan fried - beer battered, sauces: lemon butter, tartar sauce - bearnaise sauce.
Jumbo ocean shrimp, lightly marinated and broiled along with fresh grilled vegetables. Presented on long grain and wild rice.
Broiled or blackened salmon.
Broiled jumbo shrimp with a garlic butter sauce.
Large sea scallops combined with lemon, sherry, butterand spiced crumbs then baked to perfection.
An aromatic blend of the cork's special seasonings, with a hunt of Louisiana flavor and some of Alaska's best seafood, all combined with your favorite vegetables and smoked sausage to make a healthy combination to tempt anyone's appetite.
The largest, sweetest, most tender crab Alaska can supply. Served in the shell with lemon butter.
Hand cut 14 Ounces bone in pork chop stuffed with native long grain and wild rice and mushrooms. Prepared medium rare to medium, complemented with our soonto be famous raspberry chipotle sauce. to die for.
Tender loin back pork ribs, the tenderest kind - slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our smokey Barbeque sauce and choice of: potato or mixed veggies.
With asparagus and bearnaise. Tender chicken breast served on long grain and wild rice. Not only healthy but good.
A lightly marinated skinless chicken breast served on a bed of long grain and wild rice. A cork original.
A mild garlic cream sauce, topped with fresh grated Parmesan cheese.
Crisp veggies blended with a garlic cream sauce, topped with fresh Parmesan cheese.
With garlic and basil sauteed shrimp and vegetables in a light basil and garlic oil. Served over fresh penne.
Penne covered in an alfredo, mixed with jalapeno and tomato.
Grilled chicken breast, penne and in a mild garlic cream sauce topped with fresh Parmesan.
Menu for Cork 'N Cleaver provided by Allmenus.com
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