46 North Pints & Provisions

Pickle spear stuffed with Gouda, wrapped in prosciutto then beer battered and fried.

Mixed seasonal mushrooms, Brie, prosciutto, crostini and balsamic reduction.

Deep fried brussels spouts tossed in carolina Barbeque sauce.

Loaded chips. Cheese sauce, bacon, chive, jalapenos and sour cream.

With fried onions, tomato jam and chive oil.

1-2 pound of shrimp with garlic, lime, chili sauce, jalapeno, cilantro.

Loaded chips. Pulled pork, sweet cherry peppers, cheese sauce and Barbeque.

Loaded chips. Shredded buffalo chicken, blue cheese, buffalo sauce and ranch.

Mixed beets, beet puree, pecan, blue cheese, berries, arugula and balsamic vinaigrette.

Iceberg lettuce, blue cheese, red onion, tomato jam, bacon and buttermilk blue cheese dressing.

Shallots, walnuts, granny smith apples, goat cheese and apple vinaigrette.

Mixed berries, pickled red onion, goat cheese, honeyed almonds and raspberry vinaigrette.

Red onion, cucumber, cherry tomato, carrots and dressing.

5 Ounces steak, tomato jam, pickled red onion, mushroom, blue cheese, potatoes and Dijon vinaigrette.

Roast turkey, arugula, jalapeno peach jam and herbed goat cheese on sour dough.

Cheddar, swiss, Parmesan, Gouda, tomato and sauteed onions on wheat.

Fried chicken, bibb lettuce, tomato, pepper jack, black pepper aioli and bacon on ciabatta.

Root beer braised sirloin, mixed mushrooms, onion sauce and swiss cheese on hoagie.

Pulled pork, Barbeque sauce and lime slaw on brioche.

Mixed seasonal mushrooms, onion jam and swiss.

Gouda, bacon, arugula and tomato jam.

8 Ounces ground beef with lettuce, tomato, red onion.

Fried jalapeno, fried onions, sweet cherry peppers and pepper jack cheese.

Applewood smoked bacon, Barbeque sauce and cheddar cheese.

Celery, carrots, onions, parsnip, minced lamb, lamb gravy and whipped potato crust.

12 Ounces ribeye, pearl potatoes, seasonal vegetables and worcestershire reduction.

Carrot puree, seasonal vegetables, lemon butter, radish and micro greens.

Beer battered cod and fries with tartar sauce.

5 Ounces sirloin, tomato jam, mashed potatoes, onion strings, blue cheese, chive and chive oil.

Panko fried chicken breast, cheddar jalapeno biscuit and chorizo gravy.

Diver scallops, bacon, mushrooms, kale, sweet potatoes, sweet potato ribbons and lemon brown butter.

Brussels sprout and mixed mushroom ragu, onion reduction and confit shallot.

Cavatappi pasta in a 4-cheese sauce topped with Parmesan and bread crumb.

Mushroom stuffed, bacon, bourbon sauce, mashed potatoes, roasted carrots, fried onions.

Beer battered chicken tenders and fries.

Chocolate brownie, chunky peanut butter, chocolate ganache and graham cracker.

Almonds, candied lemons and whipped cream.

New York style cheesecake with drizzle and whipped cream.

Chocolate cake, marshmallow, graham cracker, caramel and whipped cream.

Vanilla ice cream with fresh berries, chocolate sauce and whipped cream.