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20 Below Coffee Co.
Our Blizzard of '66 Drip Coffee
V-60 Pour-over -- light body, crisp flavor.
Immersion -- full body with a bit of grit.
Cold Brew Immersion -- Nitrogen-infused creaminess.
A gallon of our Blizzard of '66 House Blend drip coffee -- perfect for meetings or just being the office hero! Includes ten 12oz cups, lids, sleeves, stir sticks, cream, and sugar.
2 ounces of Espresso diluted with hot water to be more akin to the consistency of drip coffee.
2 ounces Espresso combined with 4 ounces of steamed milk.
2 ounces of Espresso mixed with milk.
2 ounces of Espresso served atop 2 scoops of Vanilla Ice Cream
Espresso, cocoa powder, vanilla, and milk.
A dash of cinnamon and local honey (for which the drink is named) dress up the standard latte.
We make the organic caramel sauce in this latte with raw (or turbinado) sugar, cream, and butter.
Latte + House-made vanilla syrup -- your taste buds will thank us.
Minnesota Maple Syrup and a dash of cinnamon go lumberjack on our regular latte.
Espresso, vanilla ice cream and a bit of milk make one tasty treat
Lemon juice, agave and sparkling water over ice -- Refresh yo' self!
Minnesota Maple Syrup and sparkling water make for a decadent treat
House-made vanilla syrup, heavy cream, and sparkling water -- yum!
Steamed milk with your choice of sweetener
Cocoa, vanilla, and steamed milk.
A tamed down version of an exotic green tea cut with milk and vanilla syrup.
Spicy and creamy, our take on the chai latte will make you wonder if you've ever had chai before.
London Fog with Three Bears Honey in place of Vanilla syrup
A delicious blend of nuts, seeds, and dried fruit served with milk or yogurt. Gluten-free.
Freshly made scone -- rotating flavors
Delicious classic with a touch of Maldon sea salt
Smooth and Sweet, named after another crazy event where lots of people were stuck inside.
Sweet and Bright Blend that we use for Espresso in the shop, but great for pour overs!
Fruity, Chocolatey, Bright! Lovely for a Chemex
Bold and earthy, with a hint of spice, from our friends at Sigri Estate
Sweet and Nougaty, excellent in a French Press or a coffee maker.
The Twenty Below Dark Roast. Black as Oil from the Bakken. Smokey and Rye. GRRRRR.
THE best tasting decaf you ever did taste.
Proof that God loves us and wants us to be happy.
Based on the popular dessert, the sugar on top is torched to perfection.
Menu for 20 Below Coffee Co. provided by Allmenus.com
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