Mezzaluna

Apple braised cabbage, peppercorn cream, rye crisp.

Kohlrabi and apple slaw, mustard jus, pickled mustard seed, Chile oil.

Chef's choice of cheese, olives, fruit, candied nuts, lavosh.

Assorted vegetables, cured meats, mozzarella, toasted bread.

Mascarpone polenta, pesto cream, sun-dried tomatoes.

Pea purée, onion soubise, pancetta, Parmesan crisp, balsamic reduction.

House bread, fried mortadella, gruyère, béchamel, tomato confit, fries.

Pickled carrot and celery, potato cake, ranch, hot sauce, honey drizzle.

Aged-cheddar, bibb lettuce, onion, pickles, garlic aioli, fries.

Chef's daily creation.

Croutons, lemon-buttermilk dressing, tomatoes, Asiago.

Pickled grapes, goat cheese, pink peppercorn vinaigrette.

Roasted fennel, hazelnut, Stilton, pear dressing.

Yukon gold mash, sautéed wild mushroom, porcini demi, kettle chips, shallot butter.

Sweet potato purée, spiced pecans, cider jus, stone fruit, shaved brussel sprouts.

Turnip pavé, parisienne carrots, and peas, roasted garlic, rosemary dem.

Carrot purée, gremolata fingerlings, roasted fennel, tomato-curry beurre blanc.

Seared breast, braised leg, creamed farro, port jus, baby bok choy, pickled rhubarb.

Eggplant caponata, parisian gnocchi, green goddess, velouté.

Yukon gold mash, smoked tomato, porter braised pearl onion, demi.

Red flannel hash, madeira jus lié, garlic swiss chard, beet chip.

Potato purée, broccoli rabe, duck fat cippolini onion, zinfandel demi.

Tagliatelle, spinach pesto, Asiago, balsamic reduction.

Vegan. Pickled mustard seeds, balsamic reduction.

Preserved lemon and squash cream, mint, pine nuts, roast squash.

Italian maraschino, whipped cream.

Apple cider sorbet.

Pretzel crumb, pomegranate seed.

Burnt honey ice cream, rum raisins.

Beet purée, orange supreme, goat cheese.

Crème fraîche, fried sage, hazelnut.

Vegan. Caraway-lemon vinaigrette, capers.

Garlic aioli.