No cuisines specified
Sliced avocado on top of house salad served with special miso dressing.
Tempura fried jalapeno stuffed with spicy tuna and cream cheese.
Crabmeat, shrimp and cucumber with ponzu sauce.
Crab meat, cucumber and tobiko mixed with Japanese mayo.
Diced salmon, avocado and tobiko in spicy mayo.
Seven pieces of raw fish, chef's choice.
Fresh seaweed seasoned to perfection in sesame seed and red pepper.
Seasoned fresh squid and vegetable in sesame seed.
Four pieces of sushi, chef's choice.
Sliced octopus and cucumber with ponzu sauce.
Fresh salmon rolled with squid tempura fry served with eel sauce and spicy mayo.
Sliced tuna with spicy may and ponzu sauce on top of radish.
Chef's own specialty of lightly fried squid.
Japanese soy bean with sea salt.
Deep fried pork dumpling with sweet sour sauce.
Deep fried spring roll special chili sauce.
Fresh lettuce, cucumber in miso dressing.
Korean pancake with kimchi, slightly spicy.
Soybean paste broth with tofu and scallion.
Korean pancake with shrimp, squid and scallion.
Chicken and vegetable, lightly battered, deep fried and served with a light soy dipping sauce.
Shrimp, vegetable, lightly battered, deep fried and served with a light soy dipping sauce.
Assorted vegetables, lightly battered, deep fried and served with a light soy dipping sauce.
Grilled chicken breast with homemade teriyaki sauce served with rice.
Shrimp or spicy chicken with Korean spicy cabbage fried rice.
Grilled shrimp with homemade teriyaki sauce served with rice.
Three pieces shrimp, two pieces chicken, two pieces crab meat and four pieces vegetable.
Seafood, beef or assorted vegetable stir fried with Japanese wheat noodles.
Assorted raw fish over sushi rice.
Smoked fresh water eel, Japanese pickle and seaweed salad over sushi rice.
One tuna roll, one salmon roll and one California roll.
One spicy tuna roll, one spicy salmon roll and one spicy yellow tail roll.
Assorted raw fish.
Seven pieces sashimi, five pieces sushi and one spicy tuna roll.
Eight pieces sashimi, six pieces sushi, 101 Roll, one Sweet Heart Roll and tempura banana.
One tuna avocado roll and eight pieces sushi.
16 pieces sushi and one Spicy Girl Roll.
Tempura fried soft shell crab, avocado, cucumber and crab meat rolled in soy wrapper with crunch spicy tuna on top, served with eel sauce and chili sauce.
Tempura shrimp, cream cheese and cucumber inside, eel, tuna and avocado on top.
Tempura shrimp, smoked salmon, cream cheese and avocado rolled in soy wrapper.
Spicy crab meat, shrimp on top of California roll and baked.
Tuna, avocado, cucumber and cream cheese inside and crunch spicy tuna on top.
Tempura fried roll with crab meat, cream cheese, egg, jalapeno and spicy tuna served with eel sauce.
Eel cucumber inside, avocado and tobiko on top.
Tempura crab meat, asparagus and avocado inside, crunch spicy tuna on top.
Crab meat, cucumber and avocado inside, fresh salmon on top and baked.
Tuna, crab meat and avocado inside, salmon and salmon roe on top.
Crab meat, avocado and cucumber inside with assorted fish on top.
Crunch spicy tuna inside and crunch spicy salmon on top.
Crunch spicy yellow tail surrounded by white tuna and avocado.
Tempura shrimp, crab meat and cucumber inside, shrimp and avocado on top.
Spicy crab meat and shrimp inside and tuna on top.
Tempura fried roll with tuna, salmon, white fish and avocado, served with tobiko, eel sauce and spicy mayo. 10 pieces.
Tempura shrimp and cucumber inside, crunch spicy crab meat on top.
Tempura red snapper and cucumber inside, yellow tail and avocado chili sauce on top.
Avocado, asparagus and cucumber.
Fresh salmon, cucumber and avocado.
Shrimp, avocado, lettuce and mayo.
Cucumber, avocado, Japanese pickle and seaweed.
Smoked salmon, cream cheese and avocado.
Menu for 101 Sushi Bar provided by Allmenus.com
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