Santa Lucia

Fresh grape leaves wrapped with seasoned rice and finished with lemon and tzatziki.

Slow simmered in a Greek red wine sauce.

Kalamata olives with feta cheese garnished with olive oil and oregano.

Slow simmered in a garlic marinara sauce with fresh parsley.

Shrimp sauteed with feta cheese, black olives, artichokes, tomatoes, green onions and roasted red peppers in a garlic white wine sauce

Two breasts of chicken grilled and lightly seasoned with lemon, garlic and oregano.

Greek shish kabab. A skewer of chicken marinated in a greek wine and grilled over an open flame. Served over rice pilaf.

Norwegian salmon grilled over an open flame and basted with a lemon cream caper sauce.

Ribs slow roasted with lemon, garlic, and oregano grilled over an open flame.

Award winning slow roasted and finished in our honey BBQ sauce

Fresh cut romaine lettuce tossed in a creamy caesar dressing and fresh grated parmesan. Add chicken $13.95, add gyro $13.95, add shrimp $14.95

Fresh greens with a creamy herb dressing, topped with feta, tomatoes, onion, pepperocini, cucumbers and kalamata olives, add chicken $13.95, add gyro $13.95, add shrimp $14.95

A traditional greek soup with chicken, potato, rice and lemon pepper.

Prepared daily.

Our signature appetizer. Kaseri cheese lightly breaded.

Crispy pita chips with gyro meat, alfredo sauce, tomatoes, jalapenos and melted cheese.

Tzatziki dip cucumber dill yogurt. Hummus a garbanzo bean & tahini dip. Feisty feta dip feta cheese blended with roasted red peppers.

A combination of our most requested. Calamari, dolmades, grilled pita, tzatziki, roasted red peppers, kalamata olives and gyro meat.

Semolina herb crusted calamari with tzatziki and fresh lemon.

Topped with lemon, oregano, red wine vinegar and tzatzilki.

Two pieces of crispy bread with melted mozzarella cheese.

Italian bread toasted with fresh garlic, tomatoes, olive oil, parmesan cheese and basil and marinara.

Crusty bread with garlic, tomatoes, basil and feta cheese with tzatziki.

Grape leaves wrapped with seasoned rice and finished with fresh lemon and tzatziki.

Pita chips baked with mozzarella cheese, Italian sausage, seasoned beef, tomatoes, sliced banana peppers and pizza sauce.

Two pockets of fillo dough, one stuffed with spinach, feta cheese and dill, the other with three greek cheeses.

Slow simmered in a white wine garlic cream sauce

Slow simmered in a greek red wine sauce not breaded

Fresh greens with a creamy herb dressing, topped with feta, tomatoes, onion, peppercini, cucumbers and kalamata olives. Add chicken $13.95, add gyro $13.95, add shrimp $14.95

A traditional greek soup with chicken, potato, rice and lemon pepper.

Fresh cut romaine lettuce, homemade croutons tossed in a creamy caesar dressing and fresh grated parmesan. Add chicken $13.95, add gyro $13.95, add shrimp $14.95

Our freshly prepared soup with your choice of Greek or Caesar salad.

Penne pasta sauteed with fresh garlic in a spicy red sauce garnished with fresh grated parmesan. Add chicken $14.95, add shrimp $16.95

Slow simmered lamb In a greek red wine bay leaf sauce, served over penne pasta with feta cheese.

Our rustic tomato sauce with bell pepper and mushrooms served over al dente spaghetti garnished with fresh grated parmesan cheese. Add meatballs $14.95

Spaghetti with our signature meat sauce. Add meatballs $14.95

Pasta sheets layered with ricotta cheese, Italian sausage, signature meat sauce and mozzarella.

Pasta sheets layered with ricotta, mozzarella, lump crab, shrimp, and lobster then covered in a creamy alfredo sauce.

Grilled sausage, green peppers, onions, mushrooms and garlic sauteed in a red sauce and served over penne pasta

Fettucini pasta covered with our creamy alfredo.

Fettucini pasta covered with our creamy alfredo. Add chicken $15.95, add shrimp $16.95

Baby lobster and large shrimp sauteed in a white wine garlic alfredo, then poured over fettucini pasta.

Large pasta skews stuffed with seasoned beef and cheeses then baked with marinara and mozzarella.

Large shrimp sauteed with feta cheese, black olives. roasted red peppers. green onions, artichokes and fresh tomatoes in a garlic wine sauce. Served over penne pasta.

Flash fried romano crusted breast of chicken covered with marinara and melted mozzarella, served with fettuccini alfredo.

Stacked potatoes, eggplant, and seasoned beef with a creamy bechamel sauce. baked and topped with a Greek red sauce.

Ziti pasta in marinara and garlic cream sauce, baked with mozzarella cheese

Spagghetti with grilled chicken and our rustic marinara, smothered in cheeses and baked golden brown

Norwegian salmon grilled over an open flame. Finished with sauteed mushroom and capers, in a garlic lemon cream sauce

Two breast of chicken grilled over an open flame and lightly seasoned with lemon, garlic and oregano

A combination of baked spanakopita, tiropita, tzatziki, dolmades, and orzo

Shrimp sauteed with feta cheese, black olives, artichokes, tomatoes, green onions and roasted red peppers in a garlic white wine sauce

Greek shish kabab, your choice of meat marinated in greek wine and skewered. Grilled over an open flame and served over orzo pilaf

Rotisserrie lamb and beef fanned out over orzo with fresh tomatoes, onions and tzatziki. Served with grilled pita not a sandwich

Ribs slow roasted and basted with lemon, garlic and oregano grilled over an open flame

Award winning slow roasted and finished in our honey BBQ sauce

Traditional greek pastry layers of fillo with almonds and walnuts baked then drenched in a cinnamon honey sauce.

A sweet semolina custard nestled between sheets of fillo then baked and drenched in a honey cinnamon sauce.

Almonds and walnuts with shredded fillo and honey fambled table side with brandy and ice cream

Vanilla cheesecake, probably the best you will ever taste, with your choice of toppings.

An assortment of sweet wines.

Classic french vanilla bean custard with a crispy sugar coating.

Chocolate cake with a chocolate ganache center which oozes out after we warm it, topped with chocolate and coffee flavors.

Mascarpone cream cheese with Kalhua soaked lady fingers and espresso dusting chocolate and coffee flavors

Traditional cannoli shells dipped in chocolate stuffed with a sweet ricotta chocolate chip cream cheese.

Crushed almonds and walnuts with vanilla bean cheesecake and sweet honey sauce.

Chocolate, coconut with almond and whip

Banana creme de cacao, cinnamon and whip

Chocolate, almond, vanilla and whip cream.

Cherry, vanilla, coconut and whip cream

Chocolate crème de cacao, vanilla and whip cream.

Chocolate, caramel, praline and whip cream.

Many flavors