Two crispy, flaked-to-perfection pastries stuffed with spiced potatoes & peas.

Seasoned fried chicken tossed in a soy chili sauce.

Seasoned chickpea batter-fried fritters made with onion.

Batter-fried cauliflower tossed in an Indo-Chinese sweet & sour sauce.

India's version of fried chicken. crisp curry leaf-seasoned chicken bites.

India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with onion or paneer cheese.

Cardamom-spiced black tea brewed with steamed milk. Served hot.

Velvety smoothie blend of whipped yogurt & pureed mango. Served chilled.

A childhood favorite. Chilled milk mixed with sweet aromatic rose essence.

Refreshing 20oz bottle of Coke soda.

Refreshing 20oz bottle of Sprite soda.

Refreshing 20oz bottle of Diet Coke soda.

Soft, fluffy flatbread baked in a tandoor oven.

Topped with garlic & butter. Pairs wonderfully with a curry, or eaten just on its own.

Stuffed with melty cheddar & fontina cheese.

Stuffed with spiced potato. Pairs wonderfully with a curry, or eaten just on its own.

Pure Indian comfort food. Puffy, soft yet crispy fried flatbread.

Crispy tandoor-baked whole-wheat flatbread.

Extra side of basmati rice in case you need more. Curries and kebabs already come with one side of rice.

Topped w/ onion & sesame seeds

Trio of butter, garlic & afghani naans

India's version of mozzarella sticks. Seasoned chickpea batter-fried fritters made with paneer cheese.

India's version of a cheese quesadilla. Stuffed with melty cheddar & fontina cheese.

Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce. Served with basmati rice.

Royal meal for Indian kings & nobility. delicate cubes of paneer cheese simmered in a creamy cashew & cardamom sauce. Served with basmati rice.

Delectable, velvet smooth blend of whipped yogurt & pureed mango.

Tender chicken breast marinated in a spiced herb yogurt. Served with basmati rice.

Tender chicken breast marinated in a spiced herb yogurt. Served with basmati rice.

Tender chicken thigh marinated in a cardamom-herb cream blend. Served with basmati rice.

Juicy boneless lamb marinated in a spiced ginger-garlic blend. Served with basmati rice.

Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.

Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.

Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.

Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.

Basmati rice, shallots & ginger stir fried in a traditional wok with an Indo-Chinese flare.

Chowmein noodles, shallots, carrots & green peppers stir fried hakka-style in a wok with red chili & black pepper.

Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.

Dough-rolled dumplings filled with a savory Nepali stuffing and steamed to melt-in-your mouth perfection.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

A medley of aromatic basmati rice, layered with herbs & roasted spices and slow cooked until beautifully fragrant.

UK's national dish. Chunks of chicken tikka simmered in a sweet, yet spiced tomato-cream sauce. Served with basmati rice, recommended with naan.

Chicken thigh pieces simmered in a hearty, smoky-sweet tomato & butter sauce. Served with basmati rice, recommended with naan.

Chicken thigh pieces simmered in a thick herby tomato-onion sauce.

Chicken thigh pieces simmered in a creamy fenugreek-spiced cashew sauce. Served with basmati rice, recommended with naan.

Famous Goan dish first introduced by Portuguese sailors. chicken thigh pieces simmered in a hot, tangy garlic & malt vinegar infused sauce. Served with basmati rice, recommended with naan.

Inspired by Keralan coconut flavors with the scorching heat of its South Asian Sri Lankan neighbors to the east. Served with basmati rice, recommended with naan.

Soft medallions of swai fish simmered in a nutty, spiced coconut sauce. Served with basmati rice, recommended with naan.

Fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce. Served with basmati rice, recommended with naan.

Tender seasoned lamb sautéed with caramelized onions, black pepper, & curry leaves. Served with basmati rice, recommended with naan.

Chunks of bone-in goat simmered in a hot, cumin & coriander-spiced sauce. Served with basmati rice, recommended with naan.

Chickpeas simmered in a spiced onion & tomato sauce with a hint of lemon. Served with basmati rice, recommended with bhatoora.

Delicate cubes of paneer cheese simmered in a sweet, yet spiced tomato-cream sauce. Served with basmati rice, recommended with naan.

Royal meal for Indian kings & nobility. Delicate cubes of paneer cheese simmered in a creamy cashew & cardamom sauce. Served with basmati rice, recommended with naan.

Delicate cubes of paneer cheese simmered in a creamy spinach and garlic-onion sauce. Served with basmati rice, recommended with naan.

Yellow lentils simmered in a cumin spiced blend of onion, garlic, & tomato. Served with basmati rice, recommended with naan.

Tender mixed vegetables simmered in a spicy coconut sauce. Served with basmati rice, recommended with naan.

A mix of sweet green peas, carrots, cauliflower & green beans simmered in a creamy herb-spiced coconut sauce. Served with basmati rice, recommended with naan.

Diced russet potatoes & cauliflower braised in a zesty spice blend. Served with basmati rice, recommended with naan.

Scrumptious chocolate cake between layers of whipped cream and sweet n'tart red cherries. The best thing the Germans brought to India.

Melt-in-your-mouth chocolate cake made with brown rice flour, with layers of white cocoa ganache. Forget just gluten-free desserts, this may be one of the best pastries you've ever had.

Vanilla shortcake with tart blueberries, lemon zest, and honey mascarpone cream.

Delicate milk cakes soaked in sweet pistachio & saffron milk.

Creamy rice pudding simmered with saffron & cardamom.

Fried Indian Milk dumplings drenched in a sweet cardamom & rose syrup.

Caramelized carrot pudding topped with toasted nuts. Served warm

Crumbly graham cracker crust, with layers of sweet potato, cheesecake, & cinnamon cream.