Fargo Cork 'N Cleaver

Ice chilled jumbo shrimp served with our classic homemade cocktail sauce

Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers

Served with our tangy cocktail sauce

Served with cocktail or tartar sauce

A cross between a softball and a pinecone. Eat with your fingers. Choice of sauce: Lemon butter or layonaise

A hot cheesy mixture with a red pepper twist. Served with chips or bread

Red river valley potato skins, baked & deep fried, covered in cheese & bacon bits. Add spiced chicken $0.75

Corn chips and all the works. With spiced chicken add $2.50

Served with choice of salsa or con queso dip

Mushrooms deep fried special beer batter

Jumbo mushrooms caps, long grain & wild rice covered with bernaise

Two flour tortilla stuffed with chilies and cheese. Served with sour cream & salsa. With spiced chicken add $2.50

A seasonal assortment of fresh vegetables, served with a creamy ranch dressing

Served with BBQ sauce

Crab meat, blended with spicy southern seasonings

For those who choose to make the salad bar a main course, help yourself to an odyssey of crisp greens, fresh veggies, croutons and an array of homemade dressing.

A traditional caesar salad with crisp romaine, seasoned croutons, tomatoes, onions and dressing. Topped with fresh parmesan. Add chicken or shrimp for $5.00

Our 11 ounce sirloin steak, the one we made our reputation on

An 8 ounce version of our best seller, accompanied by fresh mushrooms sauteed in wine & butter

Chunks of sirloin, skewered with fresh veggies. Served on bed of couscous or long grain and wild rice

A specail 14 ounce center cut taken from the tip of the sirloin swirl.

7 Ounce center cut tenderloin. Served with a side of bearnaise sauce

14 Ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature

A cork tradition, our most popular cut

Extra thick roasted to the well side of medium

Jumbo ocean shrimp, lightly marinated and broiled along with fresh grilled vegetables. Presented on long grain & wild rice

A half pound of tender ocena shrimp, lightly coated and deep fried. Served with cocktail sauce

Large sea scallops combined with lemon, sherry butter & spiced crumbs. Then baked to perfection

Two fillets of the best game fish of the north. Served: Broiled, pan fried, beer battered. Sauces: Lemon butter, tartar sauce, bearnaise sauce

Broiled or blackened salmon

Broiled jumbo shrimp with a garlic butter sauce

The largest, sweetest, most tender crab alaska can supply. Served in the shell with lemon butter

A lightly marinated skinless chicken breast served on a bed of long grain & wild rice

With asparagus and bearnaise. Tender chicken breast served on long grain and wild rice

Tender loin back pork ribs, the tenderest kind. Slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our smoked BBQ sauce and choice of: Potato or mixed veggies

Hand cut 14oz bone in pork chop stuffed with native long grain and wild rice and mushrooms. Prepared medium. Complemented with our soonto be famous raspberry chipotle sauce

A mild garlic cream sauce, topped with fresh grated parmesan cheese

Crisp veggies blended with a mild garlic cream sauce, topped with fresh parmesan cheese

Grilled chicken breast, penne & vegetables in a mild garlic cream sauce topped with fresh parmesan

Penne covered in an alfredo, mixed with jalapeno and tomato

Sauteed shrimp & vegetables in a light basil and garlic oil. Served over fresh penne. With basil & garlic

In season & while

Fresh button mushrooms sauteed in butter and burgundy wine

Seasoned and aged to bring out the flavor loaded with bacon & cheese add $2.50

Served broiled or blackened and a club sirloin

11 Ounces of tender alaskan king crab and our club sirloin steak

Sea scallops combined with a club sirloin