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With red pepper coulis and green onion slaw.
With mushroom marsala wine sauce garlic mashed potatoes, and broccoli.
Served with crab, sundried tomato hollandaise, lemon asparagus orzo.
Served with garlic mashed potatoes and sweet pepper sauce.
Served with crispy prosciutto, fried sage, white wine pan sauce, butternut squash risotto, sage oil.
Served with breakfast potatoes.
Served with 2 eggs, breakfast potatoes, bacon and toast.
Menu for VIP Room provided by Allmenus.com
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