VIP Room
(701) 293-1999

We make ordering easy.

Lunch

Appetizers
- Wild Mushrooms Arancini $10.00
- Cheese and Charcuterie Plate $14.00
- Roasted Red Pepper Crab Cakes $12.00
  
  With red pepper coulis and green onion slaw.

Soup and Salads
- Caramelized Onion and Roasted Garlic $5.00
- Bisque $5.00
- Italian Wedding Soup $5.00
- Garden Salad $5.00
- Arugula Pear Salad $5.00

Entrees
- Veal Marsala $24.00
  
  With mushroom marsala wine sauce garlic mashed potatoes, and broccoli.
- Salmon Oscar $23.00
  
  Served with crab, sundried tomato hollandaise, lemon asparagus orzo.
- French Cut Pork Chop $23.00
  
  Served with garlic mashed potatoes and sweet pepper sauce.
- Chicken Saltimbocca $22.00
  
  Served with crispy prosciutto, fried sage, white wine pan sauce, butternut squash risotto, sage oil.

Weekly Brunch Menu
- Cottage Bacon Eggs Benedict $10.00
  
  Served with breakfast potatoes.
- Sausage Breakfast Burrito $10.00
  
  With tots.
- S'mores French Toast $9.00
- VIP Breakfast $9.00
  
  Served with 2 eggs, breakfast potatoes, bacon and toast.

Weekly Lunch menu

Menu for VIP Room provided by Allmenus.com

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