Dinner
Lunch

Pesce

insalata verde and pane included with each entree. chef's choice of pasta served with parmesan and romano cheese
- Cappesante Alla Diavolo $19.00
  
  scallops sauteed in a rosa sauce - red and white sauces mixed together, crushed red pepper and tossed with penne
- Gamberone Alla Romana $21.00
  
  tiger shrimp, fresh herbs and mushrooms sauteed in a butter-cream parmigiano sauce, tossed with fettuccine
- Zuppa Di Pesce $27.00
  
  mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch of tomato sauce
- Spaghetti Pescatore $21.00
  
  mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch o tomato sauce
- Gamberone Limone $20.00
  
  tiger shrimp, garlic, capers, olive oil, herbs and lemon tossed with fettuccine
- Pesce Siciliano $25.00
  
  marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce

Le Verdure
- Patata Italiano $6.00
  
  potatoes sauteed with olive oil, garlic and oregano. substitute for pasta side $3.00
- Asparago Alla Parmigiana $8.00
  
  asparagus cooked and topped with butter and a blend of parmesan and romano cheese. substitute for pasta side $4.00

Sapere Di Italia

a five course walk through italy prepared for you by our chef. please make reservations one week ahead of time and indicate you wish to order this dinner. this will allow our chef time to prepare and create the perfect blend of courses for you. your only choice to make is picking which version you want. we'll do the rest. sorprendere! $50.00 - $75.00 per person
- Con Carne Di Pollo
  
  antipasti, insalata, pasta, chicken, beef and dessert
- Con Filetto Di Pesci
  
  antipasti, insalata, pasta, beef, seafood and dessert
- Vegetariano
  
  five vegetarian selections

Cena Per Due-Pollo Piatto Da Portata
- Pollo Alla Gorgonzola
  
  chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola buttercream sauce
- Pollo Parmigiano
  
  chicken breast, lightly breaded and pan sautéed to a golden brown. topped with tomato sauce and provolone cheese
- Pollo Aceto Arrezzio $26.00
  
  chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic vinegar

Cena Per Due-Carne Piatto Da Portata
- Filetto Al Porcini
  
  beef tenderloin sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and a touch of tomato sauce
- Filetto Al Gorgonzola
  
  beef tenderloin sauteed in a gorgonzola buttercream sauce with mushrooms, onion, garlic and fresh herbs
- Veal Picatta $36.00
  
  thin slices of veal sauteed with olive oil, butter, garlic, capers, mushrooms, asparagus, fresh herbs and lemon

Cena Per Due-Pesce Piatto Da Portata
- Pesce Siciliano
  
  marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant peppers and tomato sauce
- Zuppa Di Pesce
  
  mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch of tomato sauce
- Scampi Alla Limone $37.00
  
  tiger shrimp sauteed in a lemon caper garlic sauce

Cena Per Due - Misto Piatta Da Portata
- Pollo Aceto Arrezzio
  
  chicken breast sauteed in butter, cream mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
- Filetto Al Gorgonzola
  
  beef tenderloin sauteed in a gorgonzola butter-cream sauce with mushrooms, onion, garlic and fresh herbs
- Pesce Siciliano $32.00
  
  marlin sauteed with olive oil garlic, capers, pine nuts, raisins, eggplant peppers and tomato sauce

Cena Per Due-Vegetariano Piatto Da Portata
- Manicotti
  
  crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
- Parmigiano Di Melanzane
  
  eggplant lightly breaded and pan sauteed to a golden brown. topped with tomato sauce and provolone cheese
- Le Verdure $22.00
  
  assorted italian vegetable dishes

Antipasti
- Bruschetta Alla Pomodoro $9.00
  
  grilled italian bread topped with fresh roma tomatoes, garlic, basil and olive oil. Due to our high standards some appetizers are seasonal in order to bring you the freshest products available
- Caprese $10.00
  
  fresh mozzarella and roma tomatoes topped with olive oil, garlic, fresh basil and drizzled with balsamic vinegar. due to our high standards some appetizers are seasonal in order to bring you the freshest products available
- Involtini Melanzane $9.00
  
  eggplant, thinly sliced and rolled with provolone cheese, mortadella and raisins. topped with tomato sauce and dusted with a blend of parmesan and romano cheese
- Calamari Fritti $11.00
  
  lightly floured and quickly fried. served with our secret sauce
- Sauteed De Cozze $11.00
  
  fresh mussels, sauteed with garlic, capers, fresh herbs and tomato sauce
- Pizza Margherita $10.00
  
  authentic neopolitan pizza with fresh tomato sauce, mozzarella and fresh herbs
- Salsiccia Con Peperone E Cipolla $6.00
  
  hot italian sausage grilled. finished off in a saute pan with olive oil, garlic, peppers, onions and a splash of tomato sauce at the end
- Affettato Misto Alla Isabella
  
  assorted italian meats and cheeses and other surprises from our deli

Insalata E Zuppa
- Caesar $8.00
  
  romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
- Caesar $10.00
  
  with chicken
- Caesar $12.00
  
  with tiger shrimp
- Insalata Verde $4.00
  
  house salad tossed with a roasted garlic balsamic vinegrette
- Zuppa Di Gorno
  
  ask waiter. only served during the winter months
- Isabella $10.00
  
  mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
- Luca $13.00
  
  mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese and italian sausage

Pasta

insalata verde and pane included with each entree. pasta substitutions are not permitted as some of our pasta is made to order for a specific dishes. all pasta is served with parmesan and romano cheese
- Spaghetti Alla Puttanesca $13.00
  
  kalamata olives, capers, garlic, onion, herbs and tomato sauce sauteed with olive oil. add anchovies: $1
- Ravioli Alla Isabella $13.00
  
  cheese filled pillows sauteed with olive oil, garlic, herbs and tomato sauce
- Fettuccine Alla Romana $14.00
  
  chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiano sauce
- Spaghetti Aglio E Olio $10.00
  
  olive oil, garlic and a touch of crushed red pepper
- Rigatoni Con Salsiccia $15.00
  
  spicy italian sausage tossed with onion and red sauce
- Rigatoni Con Porcini $18.00
  
  spicy italian sausage, chicken, prosciutto, porcini mushrooms, olive oil, garlic, capers and tomato sauce
- Capelli D' Angelo $10.00
  
  olive oil, garlic and tomato sauce tossed with angel hair
- Pappardelle Alla Bolognese $16.00
  
  traditional neoplitan-style recipe. beef, pork and prosciutto slow cooked in red sauce for a minimum of five hours. tossed with little ribbons
- Spaghetti Con Polpette $14.00
  
  traditional meatballs slow cooked in red sauce and tossed with pasta

Cotto Al Forno

our baked pastas may require 20 minutes or more to prepare. please inform your server if you have time limitations and we will do our best to accommodate your needs. insalata verde and pane included with each entree
- Lasagna $15.00
  
  classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
- Manicotti $14.00
  
  crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce

Pollo

insalata verde and pane included with each entree. chef's choice of pasta served with parmesan and romano cheese
- Pollo Marsala $16.00
  
  chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
- Pollo Alla Gorgonzola $16.00
  
  chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
- Pollo Parmigiano $17.00
  
  chicken breast, lightly breaded and pan sauteed to a golden brown. topped with tomato sauce and provolone cheese
- Pollo Aceto Arrezzio $18.00
  
  chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic vinegar

Carne

insalata verde and pane included with each entree. chef's choice of pasta served with parmesan and romano cheese
- Filetto Alla Gorgonzola $24.00
  
  beef tenderloin sauteed in a gorgonzola butter-cream sauce with mushrooms, onion, garlic and fresh herbs
- Filetto Alla Porcini $22.00
  
  beef tenderloin sautéed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and a touch of tomato sauce
- Veal Picatta $25.00
  
  thin slices of veal sauteed with olive oil, butter, garlic, capers, mushrooms, asparagus, fresh herbs and lemon

Vitello Saltimbocca
- Marsala Porcini $26.00
  
  thin slices of veal, topped with prosciutto and provolone. sauteed in a marsala wine buttercream sauce with porcini mushrooms, garlic, and fresh herbs

Antipasti
- Bruschetta Alla Pomodoro
  
  grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil

Panino

all sandwiches are served on French bread with a side pasta salad
- Salsiccia
  
  Italian sausage topped with peppers and onions
- Polpette
  
  homemade meatballs and our red sauce
- Napoli
  
  mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella
- Porco Panino
  
  pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions
- Pollo Bruschetta
  
  chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil
- Pollo Parmigiana
  
  chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone
- Antipasto Panino
  
  mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella

Pettorale Pubblicitario

you select which meats you'd like on French bread with mayo, roasted garlic balsamic vinegarette, lettuce, roma tomatoes and a side pasta salad
- Garne Assortimento
  
  prosciutto genoa salami cappacola mortadella
- Due Affettati Panino
  
  selection of 2 meats and provolone cheese
- Tre Affettati Panino
  
  selection of 3 meats and provolone cheese

Pasta

pane included with each entree. Pasta substitutions are not permitted as some of our pasta is made to order for a specific dishes. All pasta is served with parmesan and romano cheese
- Fettuccine Alla Romana with Chicken
  
  chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
- Fettuccine Alla Romana with Shrimp
  
  chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
- Rigatoni Con Salsiccia
  
  spicy Italian sausage tossed with onion and red sauce
- Spaghetti Con Polpette
  
  homemade meatballs and our red sauce and tossed with pasta

Pollo, Carne, Pesce

pane included with each entree. Chef's choice of pasta served with parmesan and romano cheese
- Pollo Marsala
  
  chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
- Pollo Alla Gorgonzola
  
  chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
- Pollo Aceto Arrezzio
  
  chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic
- Pollo Al Porcini
  
  chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce
- Pollo Pizzaiola
  
  chicken breast, sauteed in olive oil, garlic, capers and tomato sauce
- Filetto Originato
  
  beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce
- Pesce Siciliano
  
  marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce

Cotto Al Forno

our baked pastas may require 20 minutes or more to prepare. Please inform your server if you have time limitations and we will do our best to accommodate your needs
- Lasagna
  
  classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
- Manicotti
  
  crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce

Insalata e Zuppa

all of our selections are made to order. Please allow between 10-20 minutes for our chefs to prepare your meal. Some selections may take longer, especially during busy periods. Please inform your server if you have time limitations and we will do our best to accommodate your needs
- Caesar with Chicken
  
  romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
- Caesar with Shrimp
  
  romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
- Insalata Verde
  
  house salad tossed with a roasted garlic balsamic vinegarette
- Zuppa Di Gorno
  
  ask waiter. only served during the winter months
- Isabella
  
  mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
- Luca
  
  mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand Italian sausage.

Wine List
- Mondavi White Zinfandel
  
  berry like flavors with a delightful finish
- Cavit Pinot Grigio
  
  medium bodied with pear, apple and citrus flavors
- Chateau St. Michelle J. Riesling
  
  medium dry wine with floral aromas. Juicy peach and ripe apricot
- Yellow Tail Chardonnay
  
  a creamy texture with lively citrus, pear and apple flavors
- Nozzole Le Bruniche Chardonnay
  
  a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity
- Cavit Pinot Noir
  
  silky smooth with well defined fruit redolent of red berries with cherry notes
- Fazi Battaglia Sangiovese
  
  this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness
- Yellow Tail Merlot
  
  ripe plum and red berry aromas with hints of spice and vanilla oak
- Hess Select Cabernet
  
  ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries
- Franciscan Oakville Estate Chardonnay
  
  citrus and floral notes with apple, pear and butter flavor
- Jordan Chardonnay
  
  lively and complex with flavors of pear, apple, limestone and butterscotch
- Louis Jadot Beaujolas
  
  fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity
- Tor Calvano Montepulciano
  
  a deep garnet sangiovese shows a vivid nose of wild
- Michelle Chiarlo Barbaresco
  
  red berry and currant flavors and aromas with nuances of violets, spice and chocolate
- Pio Cesare Barbera D'Alba
  
  Smooth - yet fiery
- Franciscan Oakville Estate Merlot
  
  plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances
- Nozzole Chianti Classico Reserva
  
  crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather
- Travaglini Gattinara
  
  the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop
- Tommasi Ripasso Valpolicella Classico Superiore
  
  tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin
- Villa Poggio Santi Rosso Di Montalcino
  
  deep ruby red in color with a dry, round velvety taste
- Stags Leap Cabernet - Modest oak
  
  layered with red berry, plum, cassis and dried cranberry. velvety smooth
- Setta Ponti Saia
  
  opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances
- Il Poggione Brunello Di Montalcino
  
  complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine
- Michelle Chiarlo Barolo Cannubi
  
  this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet
- Bertani Amarone
  
  aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts
- Beringer Private Reserve Cabernet
  
  black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish

Dessert Wine and Port
- Ramos Pinto Collector Porto Reserva
- Dow's 20 Year Tawny
- Michele Chiarlo Nivole Moscato
- Grappa Castello Banfi
- Grappa Piave Selezione Cuore
- Tosti Prosecco

Menu for Isabella provided by Allmenus.com

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