Granite City Food & Brewery

Pineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce

Chopped bacon, diced tomatoes, banana peppers, avocado, grilled chicken and seasonings tossed in iceberg lettuce. Finished with green onions, bacon grated parmesan cheese and italian vinaigrette

An atlantic salmon fillet dusted with cajun seasoning. Served atop fresh romaine and tossed in our caesar dressing, croutons and grated parmesan cheese

Enough to share as a starter salad. A traditional recipe of caesar, romaine, parmesan cheese and croutons

8oz. of freshly marinated beef tenderloin tossed in balsamic dressing with spring greens, grilled herb focaccia croutons, parmesan cheese, balsamic tomato onion relish and creamy bleu cheese crumbles

Toasted caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese

Creamy cheddar cheese soup simmered with our northern light and garnished with toasted rye croutons

Caramelized onions in a rich beef and wine stock. Topped with toasted croutons and smothered under melted provolone cheese

Served with tortilla wedges over spanish rice and pico de gallo

Monday - broccoli and cheddar, tuesday - turkey wild rice almondine, wednesday - cream of potato bacon, thursday - cheesy chicken tortilla, friday - new england clam chowder, saturday - cream of tomato basil

Pepper jack, alfredo sauce, and cheddar cheeses simmered with our brother benedict's bock. Finished with rigatoni pasta, chicken, red pepper flakes, bacon and toasted breadcrumbs

Chicken breast and prosciutto ham sauteed with chopped garlic, asparagus, sun-dried tomatoes, oregano, onions and fennel. Tossed in linguini and topped with parmesan cheese, basil and toasted pine nuts

Pasta noodles tossed in creamy parmesan sauce

Grilled chicken sauteed in olive oil. Simmered with either sun-dried tomato pesto or our creamy marinara blend. Tossed in cheese filled tortellini

Granite city's signature tomato sauce tossed with linguine, fresh tomatoes, basil, garlic, red pepper flakes and parmesan cheese

Cajun chicken served over linguini tossed in a creamy parmesan cheese sauce, then finished with diced tomatoes, bearnaise sauce and green onions

Succulent shrimp and italian sausage sauteed in olive oil with red and green peppers and onions. Then simmered in a creamy parmesan cheese sauce with a hint of bourbon and finished with cajun seasonings, diced tomatoes, crushed red peppers and pasta

Tender chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled whole wheat bread.

Seasoned chicken breast served on a lightly toasted ciabatta bun with lettuce and tomato.

Lightly breaded chicken tenderloins tossed in buffalo sauce. Served in a warm tortilla with tomatoes, iceberg lettuce, bleu cheese and celery.

Seasoned pork loin, smoked turkey, melted swiss cheese, mustard, garlic aioli and dill pickles on lightly toasted ciabatta.

Wheat tortilla wrapped around spring greens, plum tomatoes, monterey jack cheese, ranch dressing and grilled chicken.

With melted mozzarella cheese, spring greens, balsamic dressing, roasted red peppers, fresh basil and lightly toasted herbed focaccia bread.

Prime rib sliced and topped with sautéed onions, peppers, mozzarella cheese and lightly toasted ciabatta bread. Served with beef au jus for dipping

Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese all served atop grilled whole wheat bread.

A half pound of thinly shaved corned beef and pastrami layered with a fresh shredded cabbage slaw and thousand island dressing. Served on thick slices of grilled rye bread topped with melted swiss cheese and a dijon aioli

GC's signature tomato sauce tossed in linguini, fresh tomatoes, basil, garlic, red pepper flakes and parmesan cheese

Combined with minced red peppers, green onions and seasonings. Served with sliced tomato, leaf lettuce, red onion and a side of our handmade coleslaw

A marinated chicken breast, sauteed and served over a light lemon sauce. Served with sauteed green beans, red peppers and oven baked baby red potatoes

Fresh crisp iceberg lettuce served with thick-cut tomatoes, bleu cheese dressing, bleu cheese crumbles, and chopped bacon. Order this with fat free italian dressing to make this a gluten free dish

A 10oz Angus beef center-cut top sirloin accompanied with mashed potatoes and fresh broccoli

Fillet of atlantic salmon charbroiled to perfection with wild rice pilaf and fresh sauteed asparagus. Order this with white rice to make this a gluten free dish

Seasoned chicken breast served atop wild rice and fresh broccoli. Finished with bruschetta tomatoes, onions and a balsamic reduction. Order this with white rice to make this a gluten free dish

With jalapeno succotash and roasted pepper coulis. 6oz of our italian scallops tossed in a blend of corn, red, green, and jalapeno pepper succotash. Served over white rice with a roasted red pepper coulis, and finished with a cilantro, pepper and green onion salad

Eight shrimp tossed in our spicy buffalo sauce and served with creamy bleu cheese dressing

Grilled chicken, colby jack cheese, pico de gallo and lettuce. Served with salsa and sour cream

Waffle cut potatoes topped with colby jack cheese, bacon, tomatoes, sour cream and green onions

Five soft pretzels topped with kosher salt and served with handmade northern light cheese sauce

Eight crispy jumbo shrimp tossed in GC's signature spicy oriental glaze

French fries coated in our truffle infused oil and then tossed in seasonings and hand-grated parmesan cheese

Sauteed and steamed with garlic and our special vodka seafood sauce. Served with grilled sourdough bread

Wings tossed in our spicy buffalo sauce and served with a creamy bleu cheese dressing. Available in regular or boneless wings. Try with any of these sauces - sticky, buffalo, BBQ or nuclear

Crispy, deep-fried, waffle-cut potatoes seasoned with a special blend of spices. Served with a cup of our dipping sauce. Try a mixture of our waffle and sweet potato fries

Spinach, green onions, garlic, spices, artichoke hearts, parmesan and mozzarella cheeses. Served hot with choice of ciabatta or focaccia bread

Baked flour tortillas topped with caesar dressing, sliced chicken breast tossed in buffalo sauce, diced tomatoes, and melted mozzarella cheese. Accompanied with lettuce and bleu cheese

Diced tuna marinated in a soy and red pepper sauce, served with a side of wasabi cream sauce, cucumber relish and wonton chips

A classic recipe of bbq sauce, diced chicken breast, cheddar cheese, monterey jack cheese, red onions and cilantro

Prosciutto ham, fresh basil, provolone, mozzarella and parmesan cheeses served over a seasoned blend of roasted garlic aioli and olives. Finished with a mist of rosemary-infused olive oil

Maple pepper bacon, sliced tomatoes, fresh basil, mozzarella and parmesan cheese with our signature garlic aioli

Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and parmesan cheeses

Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and parmesan cheeses

Half-pound of fresh ground angus beef charbroiled to perfection. Topped with freshly made BBQ sauce, shredded cheddar cheese, and crispy smokehouse bacon

With a half-pound of fresh ground angus beef seasoned with cracked black peppercorns, then charbroiled to perfection. Topped with creamy bleu cheese dressing, melted cheddar cheese, smokehouse bacon, and crispy onion strings

Half-pound of fresh ground angus beef charbroiled to perfection

Half-pound seasoned hamburger patty grilled to perfection and served on grilled focaccia bread with balsamic tossed spring greens and hand-sliced sun-dried tomatoes. Topped with fresh sliced mozzarella cheese, pan crisped prosciutto ham and our signature avocado spread

Our signature mixture of lean ground turkey, minced red peppers, green onions, and seasonings. Seared and cooked to perfection, served with sliced tomato, leaf lettuce, and red onion. Served with a side of our homemade coleslaw

A 10oz angus beef center-cut top sirloin accompanied with mashed potatoes and fresh broccoli.

A 14oz cut of USDA choice NY strip. Accompanied with reggiano hash browns and fresh broccoli.

A 10oz cut of USDA sirloin steak marinated in garlic and butter. Served with garlic mashed potatoes

An 8oz center-cut tenderloin marinated in honey, soy sauce, garlic, olive oil and fresh rosemary. Served with garlic mashed potatoes and fresh broccoli

10oz of USDA choice grade bone-in filet charbroiled to perfection. Accompanied with sauteed asparagus and our own reggiano potatoes

A 12oz london broil marinated and topped with a caramelized onion bourbon sauce. Served with your choice of waffle fries or garlic mashed potatoes.

Homestyle meatloaf served open faced on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.

Two center-cut 7oz boneless pork chops basted with bourbon BBQ sauce. Accompanied by garlic mashed potatoes and coleslaw

Grilled boneless chicken breast served on a bed of rigatoni pasta tossed in marinara sauce. All baked under a mixture of ricotta, mozzarella, monterey jack and parmesan cheese.

Seasoned chicken breast served atop wild rice and fresh broccoli. Finished with bruschetta tomatoes, onions and a balsamic reduction.

A large burrito filled with grilled chicken, black beans, jalapenos, peppers, yellow onions and spanish rice. Topped with our signature green chili sauce and mozzarella cheese.

Thinly shaved pork grilled and coated in a spicy sweet korean sauce. Served inside flour tortillas with romaine lettuce and shredded carrots. Accompanied with a refreshing cucumber salad mix and accented with sesame oil.

A marinated chicken breast, sauteed and served over a light lemon sauce. Served with sauteed green beans, red peppers and oven baked baby red potatoes.

Fillet of atlantic salmon charbroiled to perfection with wild rice pilaf and fresh sauteed asparagus.

Fillet of atlantic salmon charbroiled and topped with steamed asparagus spears, lump crab meat, and hollandaise sauce. Served on wild rice pilaf with steamed broccoli.

Canadian freshwater walleye fillet lightly breaded and served with coleslaw and your choice of waffle fries or garlic mashed potatoes.

Fillet of yellowfin tuna in a special pineapple teriyaki marinade charbroiled and served on a bed of wild rice pilaf. Finished with a fresh pineapple citrus salsa and steamed broccoli florets

Shrimp tossed in a signature spicy oriental glaze, shredded lettuce, pico de gallo, scallions and cilantro. Finished with a santa fe cream sauce and served with spanish rice.

Our honey rosemary fillet paired with two succulent teriyaki jumbo shrimp skewers. Accompanied with garlic mashed potatoes and fresh broccoli