Freshly made table side Guacamole with avocados, jalapeno, tomato, onion, lime, salt, and cilantro

100% Broiled oaxaca and Monterey cheese imported from Mexico, Homemade chorizo. Served on a hot skillet.

Four stuffed, deep- fried corn tortillas, two chicken and two beef, served with pico de gallo, crema fresca, and shredded cheese.

10'' Flour tortilla filled with chicken, homemade chorizo, rice and beans, Finished with cheese sauce and pico de gallo. Drizzled with sour cream.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Topped with guacamole dip, pico de gallo, and sour cream.

One flour tortilla filled with grilled chicken, peppers, your choice of rice or beans, Drizzled with a creamy chipotle sauce, sour cream, and mango pico de gallo.

Two fried flour tortillas, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream. Served with rice and beans.

Two fried flour tortillas, filled with shredded beef or chicken, topped with lettuce, pico de gallo, sour cream, and cheese.

Two flour tortillas fried stuffed with steak or chicken fajitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco, and pico de gallo. Served with a side of rice and beans.

Traditional meal that comes from Nuevo Laredo Mexico. Steak, chicken and shrimp cooked with onions, bell peppers over a bed of rice and covered with delicious queso blanco.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans, and tortillas.

Grilled pineapple stuffed with chicken, steak, peppers, and onions in our homemade al pastor sauce, topped with melted cheese. Served with rice and flour tortillas.

Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with chipotle sauce, pico de gallo, and queso fresco. Served with a side of rice and beans.

Sauteed shrimp in garlic mojo sauce, onions, tomato and fresh avocado. Served over rice.

Pork carnitas, ribeye, chicken, shrimp and homemade chorizo, grilled with poblano peppers, mushrooms and Mexican onions. Marinated in our homemade sauce and covered with traditional Oaxaca cheese. Served in a hot volcanic stone bowl, accompanied with rice, beans, roasted jalapenos, and tortillas.

Three handmade corn tortillas filled with your choice of grilled meat. Served with Spanish rice, black beans, onions, cilantro, and our homemade chile de arbol sauce.

Chopped romaine lettuce, tomato, onions, avocado slices, roasted corn, black beans, cucumbers, queso fresco with a raspberry vinaigrette. Garnished with crispy corn tortilla strips.