The Toasted Frog

A Toasted Frog original, dill pickle spears wrapped in Havarti, fried, served with srirancha.

Served with chipotle aioli.

Grilled, tossed in our buffalo sauce, served with celery and choice of dipping sauce.

3 sea scallops, seared, with deconstructed pistachio pesto, shaved Parmesan, roasted garlic puree.

Roasted pork belly and served with balsamic blueberry compote.

Served with seasonal accompaniments.

Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto and balsamic vinaigrette.

Fresh spinach, pecans, onion, feta cheese and red wine raspberry vinaigrette.

Frisee, slow-poached egg, bacon batonnets and lemon Dijon vinaigrette.

Choice of lemon dijon vin., red wine raspberry vin., balsamic vin., ranch, or blue cheese.

Scallion celery creme fraiche, peppers, onions, grilled buffalo chicken, Havarti cheese.

Oven roasted vegetables topped with Havarti cheese.

Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion and Havarti cheese.

Sauteed spinach, wild mushrooms and Havarti cheese.

Grilled chicken, artichokes, sun-dried tomatoes, red onions, Gruyere cheese, pesto aioli and choice of starch.

Grilled marinated Portobello mushrooms, sauteed spinach, basil aioli and choice of starch.

Fresh tomatoes, basil, onions, fresh mozzarella, balsamic reduction, olive oil and choice of starch.

Shaved prime rib, bell peppers, onions, mushrooms, Gruyere cheese and choice of potato.

Pulled pork, chipotle BBQ sauce, sauteed peppers and onions, Gruyere cheese and choice of potato.

Grilled, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch.

Grilled with Moroccan spices, with cucumber yogurt sauce on a bun with choice of starch.

Frog BLT. Grilled sourdough, balsamic marinated tomatoes, thick-cut slab bacon, frisee, caramelized onion aioli and choice of starch.

Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions and flour tortillas.

Oven roasted pork ribs, finished with a Carolina mustard barbeque sauce, with choice of potato and veggie du jour.

Lightly dusted in flour, pan fried, with capers, shallots, garlic, lemon juice, and butter, with choice of potato and veggie du jour.

Rubbed with smoked paprika, grilled, topped with chunky chimichurri, with choice of potato and veggie du jour.

Grilled, marinated in garlic and fines herbs, with choice of potato and veggie du jour.

Grilled, topped with toasted pecan Gorgonzola butter, with choice of potato and veggie du jour.

16 oz. ribeye, topped with horseradish cream sauce, with choice of potato and veggie du jour.

Garlic-infused olive oil, sauteed spinach, wild mushrooms, fresh basil and fresh mozzarella.

Garlic-infused olive oil, fresh tomatoes, fresh basil and fresh mozzarella.

Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken and fresh mozzarella.

Thick sliced, charred pepperoni, tomato sauce and mozzarella.

Basil pesto, grilled chicken, kalamata olives and feta cheese.

Pulled pork, chipotle BBQ sauce, caramelized onions and mozzarella.

Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions and mozzarella.

Garlic-infused olive oil, roasted pork belly, egg, arugula, red onion and drizzled with balsamic reduction.

Garlic-infused olive oil, fresh basil, balsamic and brown sugar marinated beef tips, roasted red peppers, caramelized onions, tomatoes, Gorgonzola and mozzarella cheeses.

Housemade sausage, tomato sauce and mozzarella.

Serves 2-3 people. Our pizza crust baked with sauteed spiced pears, topped with caramel sauce and cinnamon ice cream.

Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces.

Brie wrapped in puff pastry baked in our wood-fired oven with brandied apples, finished with caramel and pecans.

Served with vanilla ice cream, caramel and hazelnut chocolate sauce.

Served with raspberry infused chevre.