Iceberg, bacon, cucumber, red onion, deviled-egg schmear, buttermilk-chive dressing and everything bagel seasoning

Butter lettuce, watermelon radish, honey chevre, dill and orange bitters vinaigrette.

Honeycrisp apples, Manchego cheese, mixed greens, toasted pepitas and 5-spice vinaigrette.

Crispy brussels sprouts, apple, truffle oil and black pepper.

Ricotta tortellini, Bolognese and fennel pollen.

Sausage, Back40 Farms swiss chard, smoked paprika, chicken stock and Pecorino Romano.

Spinach, Delicata squash, lemon, pine nuts, chili flakes and sage.

Roasted strawberry jam, sliced honeycrisps, honey, spiced pepitas and toasted baguette.

Cornichon, shallots, Ssamjang aioli, quail egg, chives and house made potato chips.

Calabrian chili aioli, fried capers, asparagus, pine nuts, gremolata

House made cocktail sauce and lemon-dill aioli.

Remoulade, grilled lemon and Forager Farms micros.

Roast Beef, horseradish cream, gruyere cheese, purple-kraut powder and micro radish.

Beef tenderloin, charred brussel sprouts, crispy fingerling potatoes and cognac cream, smoked black salt.

Spice-dusted duck breast, caramelized onion bread pudding,, root vegetable mousse, carrot and confit hash and sour cherry gastrique.

Barley and beet risotto, asparagus, caraway dukkah and lemon-dill beurre blanc.

Sous-vide chicken roulade, grilled asparagus, Robuchon pomme puree, rosemary cream, mushroom powder and sherry.

American cheese, ketchup, Dijon aioli, refrigerator pickles and housemade brioche bun.serve with pomme frites 4

House made caramel vodka, cold brew and cream.

Blue Ice vodka, Botanist gin, olive juice and hot sauce.

with any breakfast for.

Seasonal, a la mode.

4 assorted bars, cookies, and changes weekly.

Spiced honey almond cake, cranberry curd, cinnamon gelato and honeycomb candies.

With booze 3.