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Kobe's Japanese Restaurant
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Japanese classic deep-fried dish with a light and delicious tempura batter accompanied with a sweet tempura sauce.
Tempura shrimp, sweet potato with light spicy sauce.
2 pieces. Deep-fried spring rolls with sesame miso sauce.
Traditional shrimp dumplings.
Garlic, soy sauce and togarashi.
Crispy calamari with sweet thai chili sauce.
Japanese classic deep-fried dish with a light and delicious tempura batter accompanied with a sweet tempura sauce.
Asparagus, cream cheese wrap with chicken lightly deep fried with katsu sauce.
6 pieces. Deep-fried chicken wings with sweet chili sauce.
Japanese soybeans with sea salt.
Half-moon shaped pan-fried pork dumpling with Kobe chef's special sauce.
Japanese classic deep-fried dish with a light and delicious tempura batter accompanied with a sweet tempura sauce.
Deep fried soft shell crab mixed with corn starch, egg beat, bread crumbs and served with special sauce.
Half-moon shaped pan-fried dumpling with Kobe chef's special sauce.
Sliced escolar with jalapeno on top with citron yuzu sauce.
Peppered tuna tataki drizzled with honey wasabi and spicy mayonnaise sauce, top with fish egg and scallion.
2 pieces. Tuna, salmon, escolar and albacore tuna.
Raw.
Raw.
Lobster salad and mango inside, wrapped with fresh salmon, topped with avocado and jalapeno served with sriracha and yuzu sauce.
Diced salmon toro and mango, crunch caviar with fruity miso sauce.
4 pieces. Tuna, salmon, escolar and red snapper.
Chop fresh tuna mixed with fresh egg, avocado, cucumber seaweed salad with Kobe's ponzu sauce.
Soybean paste broth with dry seaweed, tofu, and scallion.
Clams, shrimp, crabmeat and scallop fishcake mixed with vegetable in a miso broth.
Chicken broth with mushrooms, fried onion, and scallion.
Tangy soup fragrant with lemongrass, galangal, chili with vegetables and kaffir lime leaves.
Our house salad topped with avocado, and sesame seeds.
Crab and cucumber mixed with the crunch tobiko spicy mayonnaise blend.
Fresh seaweed seasoned to perfection in sesame seeds, and red pepper.
Fresh lettuce with our famous ginger dressing.
Tuna, salmon, escolar, octopus, shrimp, cucumber with vinegar sauce.
Raw.
Asparagus, cucumber, pepper tuna, and avocado inside, topped with salmon and spicy mayonnaise.
Spicy tuna, shrimp tempura & mango inside with crab salad on top drizzled with honey miso.
10 pieces. Tuna, tempura crab, cream cheese, asparagus, and avocado inside, topped with mango and served with mango sauce.
Spicy kani, eel tempura, cream cheese and jalapeno wrapped with soybean paper and on the side with mango sauce and sweet soy sauce.
Shrimp tempura, avocado with spicy tuna, sweet soy sauce, spicy mayo, fish egg and scallion on top.
Consist with tempura shrimp, cream cheese and avocado inside topped with spicy yellowtail, tobiko, and sweet soy sauce.
Asparagus cucumber, mango & sweet potato inside topped with avocado, served with sweet soy sauce and mango puree.
Salmon, red snapper, escolar, spicy kani and avocado wrapped with cucumber and topped with fish egg, honey miso, and mango sauce. Served with honey miso & mango sauce.
Inspired by kat perkins, consists of fresh ahi tuna, cucumber and cream cheese inside tossed with mango sauce.
Consist of shrimp, avocado and tamago inside, topped with seared NY strip and tossed with soy sauce.
Lobster Salad, asparagus, shrimp, mango wrapped with soy paper and chef's special sauce.
Inspired by Michael Leier. Crab tempura, mango, topped with spicy tuna, avocado, chili mayo sauce.
Consist with spicy tuna, avocado, and jalapeno topped with smoked salmon.
Crab, cucumber, avocado inside with tuna, salmon, white fish, and shrimp draped on the outside, topped with tobiko, in honey wasabi sauce.
Tempura salmon, spicy tuna and mango inside seared escolar, pepper tuna, avocado, fish egg and scallion on top in spicy mayo and honey wasabi sauce.
Salmon, yellowtail, ahi tuna, masago (capelin roe), and jalapeno wrapped with soy paper.
Fried Maryland soft shell crab with cucumber, avocado, sweet soy sauce.
Spicy crab and pineapple inside, wrapped with soy paper and topped with strawberry and tempura flakes served with mango sauce.
10 pieces. Lobster Salad, spicy crab, white tuna, shrimp tempura, and avocado inside, wrapped with soy paper.
Shrimp tempura, spicy kani and cucumber inside, topped with tuna, salmon, yellowtail, eel, and avocado, wrapped with soy paper and layered with sweet soy sauce.
Rock shrimp tempura, asparagus inside king crab salad on top in sweet chili sauce.
Inspired by Nonpoint. Shrimp tempura, cream cheese, smoked salmon, yum-yum sauce.
Escolar tempura, spicy tuna, avocado inside topped with pepper tuna, avocado, sweet soy sauce, and mango puree.
Avocado and shrimp tempura inside, topped with yellowtail and jalapeno with a drop of sriracha sauce.
Red snapper, asparagus, avocado and crab wrapped in nori and deep-fried topped with tobiko, scallion, spicy mayo, and more crunches served with mango puree.
Shrimp tempura and cucumber inside, topped with spicy tuna, and seared filet mignon, served with Chef's special sauce.
Our shrimp tempura cucumber inside topped with eel and avocado with sweet soy sauce.
Spicy crab, cream cheese, mango, carrot, topped with avocado and shrimp.
Inspired by Gwen Sebastian. Shrimp tempura, crab, cream cheese, topped with avocado & spicy mayo.
Shrimp tempura and cucumber inside topped with lobster salad, seared peppered tuna and avocado served with yuzu mango sauce.
King crab, escolar and salmon lightly fried, spicy tuna, fish egg and scallion on top served with spicy mayo, sweet soy sauce.
Consist of tempura lobster, crab, mango and avocado inside wrapped in our tasty soy paper and layered with sweet Thai chili and sweet soy sauce.
Spicy kani, mango and cucumber inside with lightly seared salmon, spicy mayo, sweet soy sauce and honey miso sauce on top.
Crab tempura, cream cheese and mango inside, topped with avocado and spicy shrimp salad, served with sweet eel sauce
Shrimp tempura and jalapeño inside, topped with ahi tuna, salmon, scallion, sriracha, and spicy Mayo sauce. Inspired by Powerman 5000.
Eel, and cucumber inside, spicy tuna and crunches, fish egg and scallion on the top. Served with sweet soy sauce and spicy mayo.
Shrimp, avocado, and mango inside topped with salmon and spicy cream aioli and wasabi tobiko.
Panko calamari avocado and mango inside spicy salmon on top with honey miso and hot sauce.
Spicy tuna and kani inside, topped with fish egg, made to order seared escolar and salmon. Served with sweet soy sauce and spicy mayo.
Spicy kani and avocado inside with spicy tuna, pepper tuna, spicy mayo and sweet Thai sauce on top.
Crab tempura, avocado cucumber inside, topped with yellowtail, jalapeno, sriracha.
Spicy salmon, avocado with eel, fish egg and sweet soy sauce on top.
Consist of spicy kani, avocado, and cucumber inside and topped with salmon, ahi tuna and escolar.
Chicken broth-based soup with hot Japanese noodles, cooked & served with steamed egg, slice chicken, tempura shrimp, crab stick & fish cake.
Japanese udon noodle and pan-fry it with fresh gulf coast jumbo shrimp, crab sticks, scallops, fish cake & seasonal vegetables.
Your choice of beef, chicken, shrimp, or vegetables pan-fried with a light yet wholesome Japanese buckwheat noodles.
Comes with yum yum sauce.
Comes with yum yum sauce.
Comes with yum yum sauce.
Comes with yum yum sauce.
Sweet shrimp.
Shrimp.
Yellowtail.
Scallop.
Salmon caviar.
Tuna.
Red snapper.
Octopus.
Flying fish roe.
Albacore tuna.
Red clam.
Squid.
Mock crab meat.
Salmon.
Sweet egg.
Freshwater eel.
Japanese classic deep fry dish with a light and delicious tempura batter accomplished with sweet tempura sauce. Served with garden salad, egg roll. fried rice, and California roll.
Japanese classic deep fry dish with a light and delicious tempura batter accomplished with sweet tempura sauce. Served with garden salad, egg roll. fried rice, and California roll.
Japanese classic deep fry dish with a light and delicious tempura batter accomplished with sweet tempura sauce. Served with garden salad, egg roll. fried rice, and California roll.
1 pieces California roll, 1 tuna roll, 1 salmon roll. Served with miso soup.
1 spicy yellowtail, 1 spicy salmon, and 1 spicy California roll. Served with miso soup.
9 pieces of sushi served with a California roll. Served with miso soup.
For Three. 12 pieces of sushi & 20 pieces of sashimi served with a tempura shrimp roll & a California roll, and a chef special roll.
Raw. Great combination of 3 pieces of fresh ahi tuna, salmon and yellowtail sashimi with 3 pieces of sushi and a tri-color roll.
14 pieces of assorted raw fish.
5 pieces of assorted sushi and 8 pieces of assorted sashimi with spicy salmon roll.
16 pieces of assorted sushi with chef special roll. Served with miso soup.
For two. 7 pieces sushi & 15 pieces sashimi served with a chef special roll. Served with miso soup.
Chicken Breast served on a bed of caramelized sweet onions drenched in our teriyaki sauce. Served with miso soup & fried rice.
Gulf coast shrimp cooked in a Japanese ginger sauce then placed on bed of onions. Served with miso soup & fried rice.
Rib eye's steak served on a bed of caramelized sweet onions drenched in our teriyaki sauce. Served with miso soup & fried rice.
Sea scallops placed on a bed of sweet caramelized onions drenched in our special teriyaki sauce. Served with miso soup & fried rice.
Seasonal vegetables on a bed of caramelized sweet onions drenched in our teriyaki sauce. Served with miso soup & fried rice.
Fresh chicken breast cooked in a Japanese ginger sauce then placed on a bed of onions. Served with miso soup & fried rice.
Chopped and battered fried chicken coated in sweet orange-flavored thickened and caramelized to glaze serve with a mixed of fresh orange and diced cucumber with steamed broccoli. Served with miso soup & fried rice.
Fried chicken cubes coated in a salty, slightly sweet and mildly spicy sauce mixed with diced cucumber and served with steamed broccoli. Served with miso soup & fried rice.
Pick your favorite from the above choice served on a bed of sweet caramelized onions drenched in our special teriyaki sauce. Served with miso soup & fried rice.
Served with mushroom soup.
Served with fried rice and sweet potato fries.
Served with mushroom soup.
Served with fried rice and sweet potato fries.
Served with fried rice and sweet potato fries.
Served with fried rice and sweet potato fries.
Served with mushroom soup.
Served with fried rice and sweet potato fries.
Served with mushroom soup.
Served with fried rice and sweet potato fries.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
New York strip. Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
Served with mushroom soup, fried rice, and vegetable.
6.76 oz. bottle.
Flaky fried shell with cheese filling.
New York Style Cheesecake layered with a chocolate cookie crust.
A large scoop of delicious ice cream wrapped in pound cake and tempura batter and fried to a golden brown. Choose vanilla, chocolate, red bean or green tea.
Strawberry, kiwi, cheesecake, rice krispies, wrapped in soypaper with mango sauce.
Two scoops of rich ice cream. Choose from vanilla, red bean, green tea or chocolate.
Graham cracker crust smothered with chocolate ganache layer and topped with caramel, and pecans.
Served with mushroom soup, vegetables, and fried rice.
Served with mushroom soup, vegetables, and fried rice.
Served with mushroom soup, vegetables, and fried rice.
Served with mushroom soup, vegetables, and fried rice.
Served with mushroom soup, vegetables, and fried rice.
Served with mushroom soup, vegetables, and fried rice.
Served with mushroom soup, vegetables, and fried rice.
Your choice of any two meats. Served with mushroom soup, vegetables, and fried rice.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Served with miso soup, garden salad, spring roll, fried rice, and California rolls. No substitutions.
Side of yum yum sauce.
5 pieces of sushi with California roll. Served with miso soup.
7 pieces of sushi with spicy California roll. Served with miso soup.
Served with mushroom soup.
Served with fried rice, and sweet potato fries.
Served with mushroom soup.
Served with fried rice, and sweet potato fries.
Served with fried rice, and sweet potato fries.
Served with fried rice and sweet potato fries.
Served with mushroom soup.
Served with fried rice and sweet potato fries.
Served with mushroom soup.
Served with fried rice, and sweet potato fries.
16.9 oz.
Menu for Kobe's Japanese Restaurant provided by Allmenus.com
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