Garlic, melted cheese, olives, prosciutto, sun-dried tomatoes, balsamic reduction.

Seasoned shrimp.

Chicken, thai sauce, vegetables, wonton strips, ponzu, sweet chili sauce.

Whole pods steamed and salted.

Grilled chicken, curry, fresh vegetables, naan bread.

Rare sliced ahi tuna seasoned and served chilled, unagi sauce, wonton strips, pan-fried fresh vegetables.

Fresh Maine lobster tail and shrimp with fresh vegetables.

Pan-seared fresh scallops with roasted red pepper sauce and rice.

Pan-seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and rice.

Fresh walleye bake, peppers, onions, roasted corn, cheese cream sauce.

Beef tenderloin, applewood bacon.

10 oz.

7 oz. The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a "butchers steak" because butchers would often keep it for themselves instead of selling it. there is only one hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

Steak strips, tomatoes, poblano peppers, queso fresco, onions served over mashed potatoes.

Fresh bison wrap in bacon, onions, peppers, mushrooms and cream sauce.

Fresh lobster meat, house hash browns, and hollandaise sauce.

Fresh vegetables, rosa cream sauce, cheese blend, chicken.

Ricotta cheese and lobster stuffed ravioli, cheese blend, rosa sauce, served with garlic toast

BBQ, cheese, lettuce, tomato (served medium-well).

Chicken, curry, rice blend, naan bread, fresh vegetables.

Homemade lobster bisque with fresh live Maine lobster.

Fresh bison, fire-roasted corn, Roma tomatoes.

Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons.

Baby iceberg wedge, applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing.

Rotisserie king cut prime rib and lobster tail.

T-bone ? two for one.

40 oz. Porterhouse.

Tomahawk Ribeye.