Crispy lumpia wrapper, spicy horseradish sauce.

Cream cheese, jalapeño and minced garlic and shallots in a crispy phyllo shell served with tomatillo jam.

Crushed Tomato-Basil sauce, with house fresh mozzarella served with grilled crostini.

Thinly sliced, Flash-Seared tenderloin, arugula, lemon aioli, Parmesan cheese, on grilled crostini.

Ribboned prosciutto and cantaloupe, tangy mandarin orange jam, with salted caramel cream spread on a grilled crostini.

Log cabin stacked potato wedges, ground red chili pork, Monterey Jack cheese, pickled red onion, Cajun crème, Cotija crumbles, chives.

Tortilla chips served with Made-To-Order guacamole.

Creamy queso blanco pulled chicken, seasoned pepper and onion blend, pico de gallo, Cajun crème.

Smoked burrata, herbed filet mignon, goat cheese, marona almonds, olives, apple slices, served with pull apart wheat knots and salted caramel sauce.

Hearty soup of white beans, ham, kale, pasta, tomatoes, herbs.

Bibb, romaineand spring mix lettuce, roasted onion, heirloom tomato, aged cheddar, buttermilk ranch, croutons.

Burrata (Cream Filled Mozzarella), heirloom tomatoes, basil purée, arugula, grilled bread, white balsamic vinaigrette and Parmesan cheese.

Bibb lettuce, sliced apples, cheddar cheese, chives, Marcona almonds, apple cider vinaigrette.

Certified Angus sirloin, bibb lettuce, marinated tomatoes, red onions, crispy potato, blue cheese buttermilk ranch and smoked tomato French dressing.

Roasted chicken, bacon, egg, avocado, tomatoes, chives, blue cheese crumbles, red wine vinaigrette.

Spring mix, Sun-Dried apricots, cherries, grapes, smoked chicken and sliced red onion tossed in a red wine vinaigrette and topped with toasted almond crumbs and fresh grated Parmesan.

Arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette

Two griddled certified Angus Beef patties, sharp cheddar, lettuce, raw white onion and special sauce on a toasted bun.

Two griddled certified Angus Beef patties, American cheese, lettuce, red onion, tomato and mayo on a toasted bun.

Smoked ham, American cheese, Dijonnaise on a toasted pretzel bun.

Chicken breast with blackened seasoning, mixed greens, red onion, Dijonnaise sharp cheddar on toasted bun.

Fried chicken schnitzel, franks cream cheese, house mix, warm lemon cream sauce and grated Parmesan.

Crispy beer battered walleye, aji amarillo (Peruvian Pepper) aioli, cabbage-cilantro slaw on a toasted ciabatta bun.

Smoked turkey, bacon, cheddar cheese, bibb lettuce, lemon aioli, tomatoes on toasted sourdough.

Smoked chicken, house mix, diced tomato and cucumber, roasted onion, shredded Parmesan cheese, ranch dressing.

Bibb and romaine lettuce, aged cheddar, roasted peppers and onions, chipotle ranch.

Bacon, basil aioli, tomato, avocado, bibb and romaine lettuce.

2 bison and wild rice griddled patties, American cheese, roasted onion & bacon jam, bourbon BBQ sauce, on a toasted bun.

2 griddled certified Angus beef patties, blue cheese, tomato, Cabernet-Kissed red onion compote & basil aioli on a toasted bun.

Cajun seasoned lobster/white truffle breadcrumb.

King crab and toasted truffle breadcrumbs.

Crispy chicken, Frank's Red-Hot sauce, blue cheese crumbles and celery.

Garlic and herb roasted wild mushrooms, toasted truffle breadcrumbs and chives.

Pulled pork carnitas, house Barbecue, fried potato strands.

Double cheese and toasted cheeto crumbs.

Baja style slow braised pork carnitas, creamy corn medley, garlic mashed potatoes, house Barbecue, chives.

Chipotle-Chokecherry gastrique, smoked chicken and sweet potato hash with caramelized onion, zucchini, Cotija cheese.

Herb crusted lamb chops, cauliflower purée, tomato basil sauce, grilled broccolini.

House smoked for Lincoln pork ribs, smoked chicken bacon and spinach, onion blend, fried fingerlings, Cinna-Honey Barbecue sauce.

Sautéed lobster chunks and shrimp tossed in a Cajun cream sauce over penne pasta topped with pico de gallo, fried shallots, and Herbed-White truffle breadcrumb.

Stir-Fried rice and vegetable blend, mandarin orange teriyaki sauce.

Pearl couscous, roasted cauliflower, capers, warm Lemon-Dill Hollandaise.

Sautéed fingerling and onion blend, blueberry port wine reduction, garlic and herb broccolini, lemon crème fraiche.

Mashed potatoes, Cajun cream sauce, squash and cauliflower blend, fried potato crumbles.

Old bay seasonings, drawn butter, Tabasco aioli, fingerling potatoes, fresh lemon.

Thinly pounded, breaded chicken breast, arugula, Parmesan cheese, lemon aioli, roasted fingerling potatoes.

Slow-Braised pulled pork carnitas, rice pilaf, Charro-Style pinto beans, pickled red onion, grilled pineapple, house Barbecue.