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  • Bistro 1100

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Bistro 1100

(701) 224-8800

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  • 1103 East Front Avenue, Bismarck, ND 58504
  • No cuisines specified

  • Grubhub.com
  • Bistro 1100

  • (701) 224-8800

    We make ordering easy.

  • Menu
  • Sandwiches & Wraps
    • Dakota Cheese Steak $13.00

      Steak tips, bell peppers, onions and mushrooms melted 5 cheese blend, on a sweet potato hoagie.

    • Southwestern Chicken Wrap $12.00

      Bell peppers, roasted corn, black beans, craisins, jalapenos, romaine, cheddar jack, spicy ranch.

    • California Sandwich (Vegetarian) $11.00

      Cucumber, avocado, tomato, pickled onions, sprouts, smoked Gouda and roasted red pepper sauce, honey whole wheat bread.

    • Cranberry Turkey Sandwich $12.00

      Roasted turkey, havarti dill cheese, tomato, sprouts cranberry aioli, honey whole wheat bread.

    • Bistro's Classic Chicken Sandwich $12.00

      Southwest spice rubbed chicken, roasted red peppers, Pepper-Jack cheese, cilantro aioli, multi grain bun.

    • Dakota Cheese Chicken $12.00

      Bell peppers, onions and mushrooms melted 5 cheese blend, on a sweet potato hoagie.

    • Bistro's Reuben Sandwich $13.00

      House cured corned beef, housemade sauerkraut, housemade marble rye with swiss and 1000 Island.

    • Chipotle Chicken Wrap $12.00

      Caramelized onions, mixed greens, Pepper-Jack cheese, chipotle mayonnaise, pico de gallo.

    • California Sandwich (Chicken) $13.00

      Cucumber, avocado, tomato, pickled onions, sprouts, smoked Gouda and roasted red pepper sauce, honey whole wheat bread.

    • California Sandwich (Turkey) $13.00

      Cucumber, avocado, tomato, pickled onions, sprouts, smoked Gouda and roasted red pepper sauce, honey whole wheat bread.

    • Blue Burger (10 oz.) $13.50

      Ground beef, peppered bacon, bleu cheese.

    • Bistro Burger (10 oz.) $13.50

      Ground beef, peppered bacon, American cheese, red onion, tomato, mayo, brioche bun.

  • Appetizers
    • Bruschetta $12.00

      French bread, basil, tomatoes, onions, balsamic, garlicand Parmesan cheese.

    • Beer Cheese Dip $13.00

      Corn chips and fresh vegetables.

    • Artisan Cheese Tray $24.00

      Assorted American and imported cheeses with fresh fruit and assorted crackers.

    • Crab Cakes $15.00

      Roasted corn, pico de gallo and bistro tartar sauce.

    • Pancetta Wrapped Sea Scallops $16.00

      (4 PCS). With balsamic syrup and grilled asparagus.

    • Sesame Crusted Ahi Tuna $18.00

      Marinated yakisoba noodles, wasabi, gingerand soy sauce.

    • Portobello Stuffed Mushrooms $14.00

      Sun-dried tomato pesto, goat cheese and balsamic tomato relish.

    • Buffalo Carpaccio $15.00

      Truffle oil, fried sage, aged Parmesan.

    • Chipotle Chicken Quesadilla $13.00

      Adobo sauce, pepper jack, cheddar, bell peppers roasted corn, grilled chicken with picante and guacamole.

  • Soups
    • Lobster Bisque $7.00

      With avocado and fried leeks.

    • Chipotle Chicken Chili $6.00

      Cheddar jack cheese, pico de gallo, tortilla stripsand cilantro sour cream.

  • Pastas
    • Baked Gnocchi Gratine $19.00

      Andouille sausage, 4 cheese sauce, caramelized onions.

    • Basil Pesto Linguine (Chicken) $19.00

      Zucchini, squash, spinach, sun-dried tomato chablis-basil pesto sauce.

    • Scallops & Shrimp Linguini (Half) $22.00

      Asparagus, snap peas, diced red peppers fresh basil and garlic cream sauce.

    • Spicy Chicken Tortellini $19.00

      Bell peppers, onions, red chili cream sauce.

    • Scallops & Shrimp Linguini (Whole) $22.00

      Asparagus, snap peas, diced red peppers fresh basil and garlic cream sauce.

    • Lobster Ravioli $22.00

      4 cheese stuffed ravioli, asparagus sun-dried tomatoes, garlic cream sauce.

    • Basil Pesto Linguine (Shrimp) $19.00

      Zucchini, squash, spinach, sun-dried tomato Chablis-Basil pesto sauce.

    • Curry Chicken Penne $19.00

      Asparagus, red bell peppers and roasted corn in curry cream sauce.

    • Basil Pesto Linguine $19.00

      Zucchini, squash, sun-dried tomato and spinach white wine basil pesto sauce, Parmesan cheese.

    • Scallops & Shrimp Linguini $22.00

      Asparagus, snap peas, diced red peppers, fresh basil, garlic cream sauce.

    • Andouille Baked Gnocchi $19.00

      Andouille sausage, caramelized onions, 4 cheese blend cream sauce.

  • Starters Salads
    • Field Greens $6.00

      Fresh mozzarella, tomatoes, red onionand herb vinaigrette.

    • Caesar Salad $6.00

      Herb croutons and aged Parmesan.

    • Craisin & Candied Pecan Field Greens $6.00

      Goat cheese, red wine and Dijon thyme vinaigrette.

    • Wedge Salad $7.00

      Iceberg lettuce, red onion, hard-boiled egg, tomato, bacon, gorgonzola crumblesand blue cheese dressing.

  • Wood Oven Pizzas
    With Italian four cheese blend.
    • Caramelized Onion & Chicken Pizza $14.00

      Chicken, caramelized onions, mushrooms, chardonnay cream sauce.

    • Extreme Pizza $15.00

      Andouille sausage, pepperoni, bell peppers, mushrooms, kalamata olives, red onions, marinara and 6 cheese blend.

    • Bistro Taco Pizza $14.00

      Taco meat, roasted corn, black beans, cheddar jack cheese, leaf lettuce, tortilla strips cilantro sour cream and pico de gallo.

    • Chicken Pesto Pizza $15.00

      Chicken, zucchini, squash, mushrooms, fresh tomatoes over Basil-Pesto sauce.

    • Margherita Pizza $12.00

      Fresh basil, tomatoes, marinara, mozzarella.

    • Mediterranean Greek Pizza $14.00

      Prosciutto, artichoke hearts, kalamata olives, mushrooms, feta, Parmesan, marinara.

  • Meat, Poultry & Seafood
    • North Atlantic Salmon $26.00

      Red Onion-Cucumber relish, lemon basmati rice and sauteed vegetables.

    • Beef Burgundy $22.00

      Steak tips, mushrooms, onions, burgundy cream sauce and garlic mashed potatoes.

    • Pecan Crusted Walleye $28.00

      Tomato-Cilantro salsa, basmati rice, sauteed vegetables.

    • Parmesan-Crusted Chicken Breast $22.00

      Garlic cream sauce with leeks, diced red peppers and wild mushrooms over garlic mashed potatoes.

  • Entree Salads
    • Classic Caesar Salad $15.00

      Romaine lettuce, herb croutons, pickled onions, aged Parmesan.

    • Cobb Salad $15.00

      Mixed greens, chicken, egg, bacon, avocado, tomato, roasted corn, cheddar cheese, choice of dressing (blue, French, ranch, or Thousand island).

    • Asian Scallop Salad $18.00

      Mixed greens, shredded carrots, fried rice noodles, purple cabbage, sprouts, toasted sesame dressing.

    • Blackened Salmon Salad $15.00

      Mixed greens, fresh fruit, gorgonzola, candied pecans, raspberry vinaigrette.

  • Dessert Menu
    • Flourless Chocolate Tart $8.50

      Rich chocolate filling in a flourless pecan crust with chocolate and white wine sabayon sauce.

    • Bananas Flambe $9.00

      French crepes, vanilla ice cream, spiced rumand coconut.

    • Classic New York Cheesecake $8.75

      With a gaham cracker crust, whipped cream and choice of sauces: caramel, chocolate or raspberry.

    • French Crepes Sundae $8.25

      With caramel, chocolate and raspberry sauces.

  • Seafood
    Seafood entrees served with fresh sauteed vegetables and lemon basmati rice unless requested otherwise.
    • Shrimp Scampi $28.00

      Sauteed jumbo shrimp in lemon-garlic butter sauce.

    • Blackened Ahi Tuna $29.00

      Pan-seared medium rare, soy beurre bruin.

    • Thai Curry Grilled Shrimp $28.00

      Sweet chili glaze, Thai curry sauce.

    • Fresh Scottish Salmon $28.00

      Creamy cucumber-red onion relish.

    • Wood-Fired Lobster Tail (16 to 20 oz.) $55.00

      Clarified butter and fresh lemon.

    • Pan-Seared Scallops $28.00

      Seasonal grilled fruit salsa.

  • Meat & Poultry
    Meat entrees served with fresh sauteed vegetables and garlic mashed potatoes unless requested otherwise.
    • New Zealand Lamb Chops $26.00

      House special spice rub, red pepper coulis, grilled asparagus.

    • Ribeye $36.00

      Leeks sauce, onion crisps.

    • Smoked & Grilled Pork Ribeye $27.00

      Bone in pork rib eye, cold smoked, oak grilled, caramel apple cream sauce.

    • Parmesan-Crusted Chicken Breast $22.00

      Garlic cream sauce with leeks, diced red peppers and wild mushrooms over garlic mashed potatoes.

    • Seared Kangaroo Tenderloin $28.00

      With basil cream sauce, capers, sun-dried tomato and kalamata olives.

    • New York Strip $36.00

      Jack daniels peppercorn sauce.

    • Filet Mignon $39.00

      Wild mushroom ragout.

    • Beef Burgundy $22.00

      Steak tips, mushrooms, onions, burgundy cream sauce and garlic mashed potatoes.

Menu for Bistro 1100 provided by Allmenus.com

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