No cuisines specified
Cold smoked salmon, cucumber, blue cheese spread, naan bread
Shrimp, scallops, crayfish, mushrooms, spinach, artichokes, queso, bread, chips
Garlic, melted cheese, olives, prosciutto, sun dried tomatoes, balsamic reduction ^SMOKED PORK BELLY Local bacon, homemade maple bourbon sauce ^SHRIMP COCKTAIL Seasoned shrimp 13
Chicken, thai sauce, vegetabales, wonton strips, ponzu, sweet chili sauce
Whole pods steamed and salted
Grilled chicken, curry, fresh vegetables, naan bread
^Fresh Raw EAST COAST – Blue Point 18 GULF COAST – LA 15 Oysters sold by half dozen *There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.
Rotisserie king cut prime rib and lobster tail.
Rare sliced ahi tuna seasoned and served chilled, unagi sauce, wonton strips, pan fried fresh vegetables
Fresh Maine lobster tail and shrimp with fresh vegetables
(Chile) Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and quinoa rice
Pan seared fresh scallops with roasted red pepper sauce and blended rice
Beef tenderloin, Applewood bacon Petite $19
7 oz The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.
(beef stew) beef tips, red wine, onions, tomato sauce, potato, carrots
Dry-aged 65 days
Fresh lobster meat, house hash browns and hollandaise sauce
Fresh vegetables, rosa cream sauce, cheese blend, chicken
Ricotta cheese and lobster stuffed ravioli, cheese blend, rosa sauce, served with garlic toast
BBQ, cheese, lettuce, tomato (Served medium well)
Chicken, curry, rice blend, naan bread, fresh vegetables
sliced prime rib, cheese, onions, hoagie bun, au jus
Homemade lobster bisque with Patagonian shrimp
Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons
Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing
Menu for 40 Steak & Seafood provided by Allmenus.com
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