No cuisines specified
Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara
Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles
Blackened sirloin, bleu cheese crumbles & a warm bleu cheese sauce
Your choice of spicy Buffalo, BBQ bourbon or Thai peanut (cal - Buffalo 1570 / BBQ 1610 / Thai 1690)
Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips
Spicy chorizo meatballs baked in hearty ranchero sauce, topped with avocado sour cream, queso fresco, cilantro & an over-easy egg
House-made spring rolls filled with chicken, hickory smoked bacon, Swiss cheese, house-made guacamole & tomatoes. Served with ranch
Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, slaw & pineapple salsa
Three mini burgers with American cheese & fried onions on a brioche bun
Grilled flour tortilla filled with fajita chicken, tomatoes, scallions, cilantro, spicy chipotle sour cream & melted cheese, topped with avocado sour cream. Served with house salsa
Blue tortilla chips, jack & cheddar cheeses, black olives, tomatoes, black beans, scallions & jalapeños, drizzled with avocado sour cream. Served with fresh guacamole & house salsa
Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & mozzarella. Served with tortilla chips
Smoked pulled pork with bourbon BBQ sauce & house-made coleslaw on a brioche bun. Served with fries
Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese & smoky BBQ mayo on a brioche bun. Served with fries
Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of balsamic glaze on grilled Italian bread. Served with fries
Sliced corned beef, sauerkraut, Swiss & Thousand Island on grilled marble rye. Served with coleslaw & fries
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a flour tortilla. Served with tortilla chips
½ lb all-beef burger on a brioche bun with your choice of cheese (cal - burger 880 / cheese 70-100)
Two ½ lb all-beef patties stacked with your choice of cheese on a brioche bun (cal - burger 1450 / cheese 140-200)
½ lb all-beef burger packed with nuggets of cheddar & smoky bacon, topped with smoked Gouda. Served on a brioche bun
½ lb all-beef burger with smoked Gouda, hickory bacon & smoked pulled pork on a brioche bun
½ lb all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg & cheddar on a brioche bun
½ lb all-beef burger with pepper jack, hickory smoked bacon, fresh guacamole & pineapple salsa on a brioche bun
A ½ lb all-beef burger stuffed with a molten core of melted cheddar cheese on a brioche bun
½ lb all-beef burger with bleu cheese crumbles, fried onions & bourbon BBQ sauce on a brioche bun
Black bean patty, pesto mayo, roasted red peppers & goat cheese on a brioche bun
A pork carnitas, an ancho grilled shrimp & a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla
Our home-style meatloaf with bacon, cheddar & a sweet, smoky glaze, topped with fried onions. Served with mashed potatoes & a side of veggies
Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula & avocado sour cream. Served with blue tortilla chips & house salsa (cal - grilled 1060 / breaded 1470)
Deep-fried sweet & spicy breaded fresh cod. Served with fries, house-made coleslaw & tartar sauce
Garlic infused olive oil, smoked Gouda & cheddar topped with roasted Gala apples, chicken, hickory bacon & caramelized onions. Drizzled with balsamic BBQ sauce
Garlic infused olive oil & mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes & feta.
Creamy bleu cheese sauce & light mozzarella topped with pears, candied walnuts & dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette
Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch.
Rich & flavorful cream cheese topped with crab surimi, scallions & Asiago cheese. Finished with fried wonton strips & a sweet chili sauce
Braised red beets, arugula, goat cheese & candied walnuts. Served with orange balsamic vinaigrette
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with sweet balsamic glaze
Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette
Sliced cucumbers, Kalamatas, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing
Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. Small - (cal 510 - no dressing); Large - (cal 920 - no dressing)
Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro & tortilla strips tossed in southwest ranch & house salsa
Romaine lettuce, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request
Fresh greens, diced pears & crunchy grape nuts with your choice of dressing (cal 100 - no dressing)
Traditional tomato sauce & mozzarella (cal 210-350 / slice)
A heapin' portion of extra pepperoni, mozzarella & tomato sauce (cal 260-400 / slice)
Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella (cal 210-340 / slice)
Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños (cal 260-400 / slice)
Olive oil & garlic, spinach, zucchini, mushrooms, tomatoes & mozzarella, dusted with feta (cal 230-360 / slice)
Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella (cal 280-410 / slice)
Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella (cal 320-430 / slice)
Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds (cal 300-440 / slice)
Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses (cal 270-380 / slice)
Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar (cal 340-470 / slice)
Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella cheese (cal 250-390 / slice)
Chicken, sweet Caribbean sauce, red peppers, pineapples & mozzarella, topped with fresh cilantro (cal 220-350 / slice)
Your choice of fajita chicken or smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese (cal 250-390 / slice)
Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro (cal 290-420 / slice)
Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese (cal 270-410 / slice)
Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce (cal 220 - 340 / slice)
Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes & mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, oregano, grated parmesan & red wine vinaigrette (cal 350-460 / slice)
Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red chilies, tossed with penne & parmesan
Fajita chicken, bleu cheese crumbles & penne in a classic cheese sauce topped with breadcrumbs & spicy Buffalo sauce
Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection
Linguine tossed with broccoli, carrots & yellow squash in a lemon-rosemary sauce topped with grilled, honey-lemon chicken breast
Seasoned chicken, prosciutto, seasoned broccoli & tomatoes, tossed with alfredo, penne & parmesan
Blackened chicken breast, spicy sausage & bell peppers, tossed with penne in our spicy Cajun cream sauce
Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles.
Your choice of spicy Buffalo, Honey BBQ or Thai peanut.
Fresh greens, purple cabbage, carrots, sliced pears and crunchy grape nuts.
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese over crisp greens.
Fajita chicken, avocado, bacon, eggs, tomatoes and crumbled bleu cheese over crisp greens.
Spinach, tomatoes, red onions, dried cranberries, candied walnuts and bleu cheese crumbles.
Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies optional.
Smoked turkey, bacon, avocado, spinach, tomatoes, mayo and melted mozzarella cheese on our original sourdough bread.
Avocado, tomatoes, cucumbers, sprouts, red onions, provolone and pesto mayo wrapped in a flour tortilla.
Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection.
Rich & creamy NY style with a traditional graham cracker crust. Served with strawberry sauce
Spiced carrot cake layers with walnuts, raisins, pineapple & cream cheese frosting.
Dense fudge-like cake glazed with chocolate sauce. Gluten-free.
Crispy fries, white cheddar cheese curds, silky beef gravy & scallions.
A crispy jack cheese-crusted flour tortilla filled with Santa Fe chicken or pork carnitas, Southwest corn pico di gallo, shredded lettuce, avocado sour cream, queso fresco & fresh jalapeño slices.
Fried Chicken's crunchy outer layer dusted with spices and served with ranch, buffalo sauce and lime.
Calamari coated in panko, deep fried & served with house-made cocktail sauce & grilled lemon.
Hand-breaded classic mac n' cheese mixed with cheddar, smoked gouda, fresh jalapeño and hickory bacon. Deep fried and served with cajun ranch.
Hand-breaded dill pickle spears, deep fried & served with cajun ranch.
Battered Wisconsin cheese curds deep-fried to golden brown and served with cajun ranch.
Pretzel sticks with monterey jack queso.
Your choice of spicy Buffalo, BBQ Bourbon, Thai Peanut or our signature flavor of day.
Tito's vodka, triple sec, mango purée, sweet & sour, fresh basil
44 North huckleberry vodka, Absolut Citron, lemonade
Pama, Absolut Citron, fresh lemon, sweet & sour, sugar rim
Absolut Citron, Absolut Mandrin, Absolut Berri Acai, Absolut Ruby Red, pineapple, orange & cranberry juices
Sauza Silver tequila, Patrón Citrónge, sweet & sour, fresh lime juice, splash of orange juice
Buffalo Trace bourbon, brown sugar simple syrup, peach bitters, cherry wood smoke
Prairie Organic cucumber vodka, huckleberry, simple syrup, lemon juice, splash soda
Malibu Caribbean rum, pineapple juice, orange juice, grenadine
Bacardi light rum, Captain Morgan spiced rum, mango purée, orange & pineapple juices
Bacardi Limon, Absolut Razz, Absolut Mandrin, Patron Citronge, peach schnapps, fresh lemon juice, lemonade
Bacardi Limon, mint leaves, huckleberries, muddled in ice
Sauza Silver tequila, Patron Citronge, sweet & sour, fresh lime juice, splash of orange juice, fresh jalapeños
Orphan Girl bourbon cream, Not Your Father's Root Beer
Maker's Mark, blood orange liqueur, simple syrup, lemon juice
Ketel One vodka, fresh lime & ginger beer
Prairie Organic Cucumber vodka, fresh lime & ginger beer
Sauza Silver tequila, fresh lime & ginger beer
Buffalo Trace bourbon, fresh lime & ginger beer
Red wine, Tito's vodka, huckleberries, citrus fruits
White wine, Absolut Pears, pears, citrus fruits
Delicate with great balance and tropical, subtle pear fruit flavors.
Refreshing hints of strawberry, honeysuckle, ripe pear and sweet citrus.
Crisp, light and elegant with alluring fruit flavors.
Bright, tropical fruit aromas and flavors of pineapple, citrus, pear and melon.
Medium bodied with flavors of peach and hints of toasty vanilla spice.
A rowdy blend based on Zinfandel, Syrah and Merlot with a splash of Malbec.
A blend of Syrah, Zinfandel and Merlot with floral aromas and a hint of chocolate with a smooth finish.
A powerful red blend of Sangiovese, Merlot and Syrah produced in Tuscany.
Lush and rich, flavors of black currant, black cherry and blackberry with ripe plum, sweet herbs and a hint of spice.
Full-bodied and smooth with aromas of dark fruits that are followed by rich flavors of chocolate and cherries.
Layer after layer of luscious black berries, cherries and black plums, dark chocolate and bold spice flavors.
Solid tannins and jammy fruit with flavors of black cherry, currant, dried cranberry and black peppercorn.
Big, bold, ripe cherry flavors with a cedar nose, soft tannins and a nice long finish of spicy, vanilla notes.
Italian for Zinfandel, layers of black fruit, spice and pepper, jammy black cherries, plums, blackberry, truffles and espresso.
ABV: 5 Great Norther Brewing Co. Whitefish, MT. Our exclusive beer. Mild hops and sweet malts. Pairs with every meal.
ABV: 7 Madison River Brewing Co. Belgrade, MT. A balanced and smooth oatmeal stout with a not so heavy finish.
ABV: 6.3 Fargo Brewing Co., Fargo, ND. Oatmeal Milk Stout with toasty malt and milk chocolate character. Finishes smooth and sweet.
ABV: 5 Harvest Moon Brewing Co. Belt, MT. Caramel and black malts create a creamy and smooth ale without a sharp bite.
ABV: 7 Madison River Brewing Co. Belgrade, MT. A Scottish ale like no other. Complex smoked malt give a rich smoky flavor.
ABV: 4.5 Fargo Brewing Co. Fargo, ND. Dark brown beer with a hint of caramel. Very mild, non-bitter taste.
ABV: 9 Madison River Brewing Co. Belgrade, MT. Super hopped, hazy golden, high alcohol brew with a bold citrus finish.
ABV: 8.5 Alaskan Brewing Co. Juneau, AK. Full-flavored double IPA with a robust malt body and big, drinkable hop character.
ABV: 6.3 Red Lodge Ales. Red Lodge, MT. Approachable IPA with light notes of juniper and mouthwatering grapefruit.
ABV: 6.5 Rogue Ales. Newport, OR. Pale colored, medium bodied ale with big hop flavor and a fruity aroma.
ABV: 5.7 Great Northern Brewing Co. Whitefish, MT. An IPA designed to be more drinkable and refreshing than typical IPAs.
ABV: 5.6 Madison River Brewing Co. Belgrade, MT. Balanced, easy drinking lighter bodied brew with a mild sweetness of honey.
ABV: 7.6 Beaver Creek Brewery. Wibaux, MT. Not your typical wheat beer, slightly heavier with a citrus flavor.
ABV: 4.7 Great Northern Brewing Co. Whitefish, MT. Full-body, hints of citrus, low in bitterness and very drinkable.
ABV: 5 Harvest Moon Brewing Co. Belt, MT. A mild version of the Belgian classic. Malty flavor with a slightly orange finish.
ABV: 5 Boston Beer Co. Boston, MA. This is a very crisp and refreshing true hard apple cider. Gluten-free.
ABV: 4.2 Coors Brewing Co. Golden, CO. American light lager.
ABV: 4.2 Anheuser-Busch. St. Louis, MO. American light lager.
ABV: 8.5 Alaskan Brewing Co. Juneau, AK. This Jalapeño IPA is fresh from the onset, with bright hops playing off zesty jalapeño heat.
ABV: 7.8 Great Northern Brewing Co. Whitefish, MT. A very drinkable Belgian Strong Ale, medium body that still packs a punch.
ABV: 6.3 Fargo Brewing Co. Fargo, ND. A light, crisp, traditional German style lager. Bronze medal at the 2015 Great American Beer Festival.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.