Choose from our fresh hand-pulled pork bbq or grilled chicken, topped with nacho cheese sauce, tomato, jalapeno, and sour cream. Picante on the side.

Sesame crusted and served with wasabi, pickled ginger, and balsamic glaze.

Fresh from Morehead city! Served on the 1/2 shell for four persons. Add additional oysters with an additional price.

Four Jarret bay oysters with garlic, romano and fresh herbs. Add additional oysters for an additional price.

Stuffed with cheese, bacon and green onions, topped with sour cream and a slice of Picante.

Ask your server about today's special soup.

Romaine and iceberg blend, garden vegetables, cheese, croutons, and hard-boiled egg served with choice of any house-made dressings.

Passed down several generations and given it to me by my friend chef Kevin. Be careful, you will crab it.

Fresh cut iceberg wedge topped with bacon, tomato, red onion, and blue cheese. Served with choice of any house-made dressing.

Greens, balsamic onions, goat cheese, berries, pecans, and dried cranberries. Served with chef Kevin's herb balsamic dressing.

Shaved prime rib and Monterey jack. Served hot and toasted with Au Jus.

Grilled salmon served blt style with tarragon mayo on a toasted potato roll.

Slow roasted for 10 hours and served with cheddar, grilled onions, and a1 aioli.

Cuban bread, pulled pork, pit ham, swiss cheese, pickles, and mustard.

Pick your style, eastern or western, pulled fresh and served with coleslaw.

Cooked perfectly and topped with cheese, lettuce, tomato, and onion. Add 2 strips of bacon with an additional price.

8 ounce. Burger topped with cheese, lettuce, tomato, and onion.

Cheddar and pit ham stuffed Angus burger topped with grilled onions, cheddar, bacon, tomato, and a1 aioli.

Classic with shaved prime rib, Monterey jack, sauteed mushrooms, peppers and onions on the toasted Cuban bread.

Grilled portabella mushrooms. Topped with Monterey jack, sauteed onions and peppers served on a toasted Cuban roll.

Hot from the west coast, a veggie burger made of beets. It's topped with Monterey jack, lettuce, tomato, and tarragon mayo.

12 ounce.

7 ounce.

This low country favorite has all the bones. Breaded and fried with an apricot-shallot sauce and your choice of side.

Half pound of hand-breaded, large tail-on shrimp. Served with your choice of side.

Served with your choice of side.

Angus beef topped with caramelized onions and served with mashed potatoes and mushrooms demi-glaze.

Smothered in cheddar, bacon, mushrooms, onions, and peppers. This dish goes great with your favourite steak sauce.

Marinated in teriyaki, ginger and island juices, grilled, basted and topped with charred pineapple.

Jumbo sea scallops, served with pesto risotto and charred tomato.

Flame-broiled and basted, Served with pesto risotto and charred tomatoes.

Served with mashed potatoes and mushrooms demi-glaze.

Classic Italian. Add salmon, chicken or shrimp with an additional price.

A rustic vegetable sauce served over penne. Add salmon, chicken or shrimp with an additional price.

Served eastern or western style, comes with a choice of side.

Mushroom topped with our house pizzaiola served with vegetable risotto.