Served warm with buttery garlic toast.

(5) hand breaded coconut encrusted shrimp; lightly fried; served with a dark rum marmalade sauce.

(5) U-15 ct. shrimp; served on shaved ice with cocktail sauce and lemon wedge.

sesame encrusted Ahi tuna, served with seaweed salad, pickled ginger and ponsu sauce.

Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon, sweet cherry tomatoes and crushed housemade croutons.

Romaine, shaved Parmesan, housemade croutons and Caesar dressing.

Mixed greens, carrots, cucumbers, tomatoes, red onions and housemade croutons.

tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, house-made Greek vinaigrette dressing.

7 oz. chargrilled beef, cheddar, leaf lettuce, tomato, red onion, mayo, pickles and toasted brioche bun

Fresh catch of the day with shredded lettuce, housemade pico de gallo, sriracha lime sour cream, on flour tortillas.

grilled chicken, Apple-wood bacon, leaf lettuce, tomato, cheddar, roasted garlic aioli, Wheat Berry bread.

Atlantic salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla.

fresh Mahi, grilled with a citrus vinaigrette; topped with a tropical fruit salsa.

a medley of shrimp, scallops, white fish in a white wine tomato garlic sauce. Allergens: Shell Fish.

Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries and housemade coleslaw.

12 oz center-cut cooked to desired temperature; served with Yukon mashed potatoes and chef's vegetables.

Half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries and housemade coleslaw.

1 crabcake, garden rice and seasonal vegetables.

Local NC flounder fillet stuffed with our house-made crab cake; topped with a buerre blanc sauce. Served with chef's vegetable

shrimp and button mushrooms, sautéed in a white wine cream sauce atop stone-ground cheddar grits and finished with bacon bits and chives

shrimp and oysters with a flounder filet. Served with cocktail and tartar sauce.

(7) 21/25 ct. shrimp, served with French fries, house-made coleslaw and marmalade sauce for dipping

house-made chocolate fudge pie filled with pecans; topped with whipped cream; served warm.