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Medium, locally roasted latin american coffee a nutty aroma, smooth and mellow flavor.
English breakfast, earl grey, chamomile, sweet orange, zen, mint and passion or green.
Orange, cranberry juice cocktail and apple or grapefruit.
Whole, 2% and skim or chocolate.
Local greens, hearts of palm, cucumbers, radish and sunflower seeds with white balsamic vinaigrette. Vegan. Gluten free.
Baby spinach, nc apples, blackberries, goat cheese, spiced pecans, red onion and maple vinaigrette. Vegetarian. Gluten free.
Local greens and romaine, cucumbers, tomatoes,feta, pepperoncini, marinated olives, tzatziki, medjool dates and garlic thyme croutons. Vegetarian.
Certified grass-fed beef, havarti cheese, arugula, tomato, house made pickles and comeback sauce on a brioche bun.
Applewood smoked bacon, tomato, lettuce, avocado, lemon aioli on sprouted white bread.
Lettuce, tomato, red onion, remoulade on brioche bun.
Grilled chicken, pimento cheese, bacon, tomato and lettuce.
Grilled NC shrimp, smashed avocado, cucumbers, radish, wasabi creama, crispy shallots, sesame and tamari.
Cabbage, jalapeno crema, pico de gallo, queso fresco, pickled jalapenos and radish.
Toasted harvest bread, avocado, goat cheese, pomegranate and pumpkin seeds.
Wagyu beef hot dog, pickled okra, mustard, tomatoes, pickles, poppy seeds and split-top bun.
Homemade pimento cheese, crispy country ham, charred green onion aioli and arugula.
Calamari fried with lemon and cherry peppers, served with marinara and lemon aioli.
Cheddar, pepper jack and yogurt spread with house made zesty pickles. Vegetarian.
Buttermilk fried with tokyo bomber hot sauce, blue cheese dressing, sesame and green onion. Vegetarian.
Yuzu avocado mousse, cucumber, radishes, tamari, sesame oil, wasabi crema, furikake and wonton chips.
Garlic, white wine, butter, herbs and espelette pepper.
Local greens, hearts of palm, cucumber, roots and sunflower seeds with white balsamic vinaigrette. Vegan. Gluten free.
Yogurt caper dressing, sundried tomatoes, garlic thyme croutons and parmesan cheese.
Baby spinach, nc apples, blackberries, goat cheese, spiced pecans, red onion and maple vinaigrette. Vegetarian.
Parsnip Puree, butter braised local turnips and radishes, grape vincotto gastrique. Gluten free.
Dirty rice, sauteed local greens, remoulade and microgreen salad.
Fresh tagliatelle pasta, heirloom squashes, many mushrooms, herbs and parmesan cheese.
Tomatoes, mushrooms, chili, basil, cilantro and rice noodles. Gluten free.
Roasted smashed sweet fingerling potatoes, crispy brussels with bacon and apple cider glaze. Gluten free.
Certified grass-fed beef, havarti cheese, lettuce,tomato, house-made pickles, on a brioche orgluten-free bun served with seasoned fries or small garden salad. Gluten free.
Chinese five-spice dusted duck breast, heirloom squash, local greens and persimmon chips.
Roasted smashed fingerling potatoes, local greens, heirloom tomatoes and chimichurri. Vegan. Gluten free.
R oasted smashed fingerling potatoes, local greens, heirloom tomatoes and chimichurri.
Sea salt caramel gelato coffee gelato blood orange sorbet chocolate ice cream vanilla bean ice cream. Vegetarian. Gluten free.
Warm brownie with vanilla ice cream, sea salt caramel, chocolate covered espresso beans, whipped cream and luxardo cherry.
Carmelized custard with seasonal flavor.
Seasonal fruit and berries, gluten-free crumble with oats, sunflower and pumpkin seeds, ginger, topped with vanilla ice cream.
1.25 lb maine lobster steamed to perfection with smashed fingerling potatoes, sauteed seasonal greens and drawn butter.
Lobster, tomatoes, mushrooms, chili, basil, cilantro and rice noodles.
Petite 6oz. filet paired with a grilled split Lobster tail, crispy brussels sprouts, fingerling potatoes with roasted garlic compound butter.
Menu for East provided by Allmenus.com
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