South Beach Grill

Boneless chicken thighs, spicy breader, crispy fried, Nashville hot sauce, house cured pickles, served over a homemade sweet potato and vadalia onion waffle.

Fresh shrimp sauteed with tasso ham, green onions and a Parmesan cream sauce over a fried grit cake.

Fresh spinach with crumbled gorgonzola, granny smith apples, spiced pecansand mandarin oranges tossed with a bourbon and honey dressing.

Fresh mesclun greens topped with cucumbers, carrots, tomatoes, red onionand homemade croutons. Try it with blackened chicken! Gluten-free no croutons.

Lightly fried, sesame seeds, roasted garlic aioli, sweet chili sauce.

Lightly fried and tossed with a housemade Southern pepper jelly, cucumbers, fresh cilantroand red onions. Gluten-free sub brown rice flour.

Dill pickle chips prepared with South Beach's secret batter, lightly fried and served with ranch dipping sauce. Gluten-free sub brown rice flour.

Hearts of romaine, roasted purple beets, feta crumbles, sweet Peruvian peppers, creamy avocado vinaigrette.

Chilled shrimp with old bay spices and lemon zest served with horseradish cocktail or tarter sauce.

Lightly fried and tossed with a housemade Southern pepper jelly, cucumbers, fresh cilantroand red onions. Gluten-free sub brown rice flour.

Lump crab, old bay spiced shrimp, boursin cheese, fried garden tomatoes, cream sherry beurre blanc sauce.

Boneless chicken thighs, spicy breader, crispy fried, Nashville hot sauce, house cured pickles, served over a homemade sweet potato and vadalia onion waffle.

Fresh shrimp sauteed with tasso ham, green onions and a Parmesan cream sauce over a fried grit cake.

Dill pickle chips prepared with South Beach's secret batter, lightly fried and served with ranch dipping sauce. Gluten-free sub brown rice flour.

Chilled shrimp with old bay spices and lemon zest served with horseradish cocktail or tarter sauce.

Fresh spinach with crumbled gorgonzola, granny smith apples, spiced pecans, and mandarin oranges tossed with a bourbon and honey dressing.

Hearts of romaine, roasted purple beets, feta crumbles, sweet Peruvian peppers, creamy avocado vinaigrette.

Romaine lettuce, grated imported Romano cheese, housemade croutons, and classic caesar dressing.

Fresh mesclun greens with cucumbers, carrots, roma tomatoes, sprouts and housemade croutons.

Lightly fried black eyed peas seasoned with old bay salt and bourbon candied bacon.

Creamy crabmeat, shrimp and fresh seafood salsa over freshly fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with Jack, and cheddar cheeses.

Sliced turkey, smoked Gouda, sliced apples, caramelized onions, roasted garlic aioli on wheat bread.

A South Beach favorite! Jalapenos, guacamole, red onions, Monterey Jack, and Caribbean mayonnaise.

Lettuce, tomato, pickles, and mayonnaise.

Smoked turkey, bacon, swiss cheese, lettuce, tomato and mayo on whole wheat.

Our homemade crab cake on grilled buttered rye with Monterey.

Smoked turkey, bacon, swiss cheese, lettuce, tomato and mayo on whole wheat.

Slow roasted pulled pork or grilled sweet tea marinated chicken breast, cheerwine Barbeque sauce, house pickled onions, slaw and cheddar on brioche roll.

Lightly fried black eyed peas seasoned with old bay salt and bourbon candied bacon.

Creamy crabmeat, shrimp and fresh seafood salsa over freshly fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with Jack, and cheddar cheeses. For 2.

Grilled shrimp and backfin crab tossed with a spicy creole cheddar sauce and panko breadcrumbs.

Atlantic salmon, thick cut cracked black pepper cured bacon, tomato, lettuce, avocado puree, open face baguette.

Pick 2 seafood and a side.

Fried shrimp, Monterey jack cheese, tomatoes and lettuce on a brioche bun.

Local fresh flounder fried light golden brown served with slaw and malt vinegar upon request.

Fresh medium shrimp lightly breaded and fried.

Sautee of shrimp, backfin crab and crawfish served with penne pasta tossed in a spicy Cajun cheese sauce.

Our chef lightly breads and fries using only zero trans fat oil, served with fries and slaw.

Herb crusted eggplant layered with sauteed shrimp, tasso ham and fire-roasted sweet Peruvian peppers in a light roasted garlic, boursin and Asiago sauce.

Jumbo day boat sea scallops pan seared served over a creamy spring pea and sun-dried tomato risotto, imported Asiago cheese.

Atlantic salmon, butter poached finished baked with a craband herb stuffing, carolina rice purlou, citrus vinaigrette.

Fresh local flounder with spiced sweet potatoes and herbs pan sauteed with a meyer lemon, thyme and honey sauce.

3 cheese tortellini tossed with grilled chicken, andouille sausage, sun-dried tomatoes, fresh spinach in a clove roasted garlic and Asiago cheese cream sauce.

Slow roasted, tender braised n. C. Pulled pork served with a savory cheerwine Barbeque sauce, slaw, French fries.

Gluten- free penne pasta with julienned squash, zucchini, red peppers, diced eggplant, green onions and spinach tossed with a fresh basil pesto and topped with imported Asiago cheese.

Char-grilled to order, rich cabernet demi glace, spiced sweet potato wedges.

Boneless chicken thighs, spicy breader, crispy fried, Nashville hot sauce, house cured pickles, served over a homemade sweet potato and vadalia onion waffle. Housemade pepper jelly.

Cheese flatbread pizza.