Brown rice penne, peas, roasted butternut squash, broccoli, roasted pepper, cashews, onion, garlic, nutritional yeast, chickpea miso, onion, garlic, sea salt, black pepper, paprika, oregano.

Sweet potatoes, Tempeh, cremini mushroom, oyster mushroom, lima beans, cashews, carrot, onion, olive oil, vegan butter, sherry, garlic, sea salt, black pepper, tarragon, thyme.

Corn grits, napa cabbage, green cabbage, turnips, carrots, spinach, garlic, olive oil, soy-free earth balance, nutritional yeast, sea salt, black pepper.

Baked tofu (tamari, garlic, ginger, onion, sesame oil), carrot, celery, cremini mushroom, carrots, sweet potato, broccoli, red pepper, jalapenos, cashew nut, peanut, onion, ginger, scallion, garlic, toasted sesame oil, maple syrup, sea salt, black pepper.

Short grain brown rice, potato, cauliflower, Brussel sprouts, butternut squash, onion, olive oil, tahini, lemon juice, carrot, celery, garlic, sea salt, black pepper, thyme, parsley, paprika.

Carrots, sweet potatoes, red beets, fennel, walnuts, onion, garlic, olive oil, sea salt, black pepper, parsley, cilantro.

Kombu broth (kombu, shitake mushroom, ginger, onion, garlic, kale stems, carrot, cabbage cores, broccoli stems) cremini mushroom, yellow onion, green onion, chive, sea salt, toasted sesame oil.

Kale, carrot, broccoli, daikon, onion, scallion, toasted sesame oil, wheat-free tamari, maple syrup, garlic, sea salt, black pepper.

Green cabbage, shredded carrot, celery, grilled sweet corn, onion, red pepper, cilantro, oregano, olive oil, lime juice, vegan mayo, sea salt, black pepper.

Cashews, coconut oil, maple syrup, dates, almonds, blueberries, lime juice, lemon juice, sea salt, vanilla.

Tofu, chickpeas, onion, celery, vegan mayo, nutritional yeast, Dijon mustard, pickle relish, wheat-free tamari, garlic, thyme, basil, oregano, sea salt, black pepper.

8 oz. container. Cashews, garlic, chickpea miso, nutritional yeast, sea salt.