Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction.

Ten buffalo style wings smoked in house, flash fried and served with veggie sticks and your choice of ranch and blue cheese for dipping.

Lumb crab, onions, peppers, Parmesan cheese, old bay seasoning and served with pita points.

Homemade crab cakes served with a tangy carolina mustard sauce.

Crispy pork belly pieces tossed with roasted brussel sprouts a top Parmesan grits and drizzled with a balsamic glaze.

Lightly dusted and fried served with a spicy remoulade sauce.

Toasted sourdough bread, smoked salmon, slivered onions, cucumber, tomatoes, dill cream cheese and served with a side salad.

Flour tortilla layered with 2 eggs, enchilada sauce, mixed cheese, Cuban style black beans and avocado.

Crispy pork belly, caramelized onions, brussel sprouts tossed with home fries and topped with gravy and a fried egg.

Two thick cut slices of Texas toast dipped in French toast batter topped with powdered sugar and French berries. Served with a side of bacon and herb potatoes.

Brisket and short rib patty, hash browns, Gouda cheese, bacon jam and a fried egg on brioche bun. Served with French fries.

Jumbo shrimp tossed in a low country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits.

10 Ounces prime ribeye and 2 eggs cooked to orders. Served with herb potatoes.

Two poached eggs and grilled ham on a English muffin smothered in hollandaise sauce served alongside herb roasted home fries.

Sourdough crostone topped with mashed avocado, tomatoes, pickled onions, feta cheese, balsamic drizzle.

Spring greens, onions, tomatoes, cucumber, feta cheese, shaved carrots, homemade croutons, tossed in a white balsamic vinaigrette.

Two eggs cooked to your linking, bacon, side of parm grits and home fries.

Mixed greens, roasted beets, toasted walnuts, chevre, tomatoes, onionsand cucumber.

Baby spinach, onions, tomatoes, cucumber, carrots, boiled eggand chevre.

Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons.

Small house or caesar salad.

Creamy New England style with chunks of clams and potatoes.

Topped with crunchy French bread crouton and provolone cheese.

Fresh greens, tomatoes, onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna.

Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoesand pickles.

Seared tuna on a toasted brioche bun with cucumbers, spring greens tomato and wasabi aioli.

3 fish tacos topped with crispy cabbage, roasted corn salsa, cilantroand pickled onions.

Hand breaded fried brussel sprouts, shredded lettuce, onions, tomatoand balsamic glaze.

Our special burger blend, brioche bun, smoked Gouda, caramelized onion, spring greens and tomato.

A patty of our special blend of brisket, short riband chunk, grilled on a brioche bun topped with cheddar cheese, lettuce, onionand tomato.

Our homemade crab cake on brioche bun topped with lettuce, tomato, onionand Cajun remoulade.

Hand breaded fried chicken breast topped with slaw, tomato and pickles on a brioche bun.

12 Ounces hand-cut prime ribeye with a loaded twice baked potato, grilled asparagus and house radish sauce.

Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower and a tangy carolina mustard sauce.

Fresh veggies tossed with linguine and a lemon wine sauce.

Grilled salmon, jasmine rice, asparagus, orange butter.

Bone in, sweet tea brine chop, atop mashed sweet potatoes, roasted brussels sprouts, caramelized onionsand a bourbon Barbeque glaze.

Lightly dusted, pan fried flounder and seasonal veggie sautee. Served with lemon butter sauce.

Served scallops, bacon, linguine, tossed in a chipotle cream sauce.

Crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce.

Half chicken basted in a tangy Barbeque sauce served over garlic mashed potatoes and asparagus.

Fresh veggies tossed with linguine and a lemon wine sauce.

Jumbo shrimp tossed in a low country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits.

Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish, and toasted French bread for dipping.

Half dozen baked oysters with tequila lime Barbeque sauce, cilantro and Parmesan cheese.

Served with cocktail sauce and lemon.

Half dozen baked oysters topped with spinach, bacon, scallionsand Parmesan cheese.

Served with housemade cocktail sauce and drawn butter.

Served with housemade cocktail sauce and drawn butter.

Half pound North Carolina shrimp, potatoes, corn, andouille sausage and Cajun spices.

Crispy fried oysters served with housemade saltines and Cajun remoulade.

Half dozen oysters on the half shell baked with our crab dip.

A plain hamburger on a brioche bun served with 1 side.

Fried chips strips and fries served with tartar sauce.

Grilled cheese sandwich with 1 side.

A kiddie portion of our homemade baked mac and cheese served with 1 side.

4 hand breaded chicken tenders served with 1 side.

Our homemade mac and cheese tossed with lumb crab meat and baked.

A bowl of our had cut potatoes fried in duck fat.

Coffee and rum soaked sponge cake with cream and chocolate.

Regular or decaf.

Sweet or unsweet.