Samples of the tastes of Thailand. Platter includes: (2) chicken satay, (3) Thai spring rolls, (2) winter shrimp, (3) golden puff, (4) tofu triangle.

Lightly battered and deep fried morsels of delight served with sweet n' sour sauce.

Fresh lettuce, carrot, cucumberand oriental noodles rolled in a special rice wrapper served with our homemade sauce topped with ground peanuts.

Flavor bombs to prime your palate! Minced ginger, red onion, dried shrimp, lime, peanut with an option to add fresh cut Thai peppers. All on a fresh collard leaf served with chef's drizzle sauce.

Crunchy and delightful Thai style veggie rolls served with homemade sweet n' sour sauce.

Deep fried tofu served with homemade sweet n' sour sauce topped with ground peanuts.

Fresh cut calamari dipped in our own proprietary coating and deep fried served with homemade sweet n' sour sauce.

Fresh lettuce, carrot, cucumberand oriental noodles rolled in a special rice wrapper served with our homemade sauce topped with ground peanuts.

Tasty triangular pastries stuffed with potatoes and onions served with fresh cucumber sauce.

Choice cutlets marinated with coconut milk and Thai herbs and spices, grilled on skewers served with Thai peanut sauce and vinegar sauce with cucumber.

Grilled, marinated shrimp on skewers served with our deliciously homemade peanut sauce.

Large whole shrimp marinated with Thai herbs and spices in a spring roll wrapper served with our sweet n' sour sauce.

Lightly battered and deep fried morsels of delight served with sweet n' sour sauce.

Lightly battered and deep fried morsels of delight served with sweet n' sour sauce.

Steamed dumpling with mince chicken, crab meat, bamboo shootand water chestnuts stuffed in a soft wanton skin served with our special sauce.

Deep fried marinated chicken wings served with sweet chili sauce.

Marinated minced chicken wrapped with wanton skins.

Sliced strips of sirloin with onions, peppers and tomatoes in a hot and sour broth.

Thai style sweet sour and spicy noodles soup with shrimp, sea scallop and squid topped with scallion and cilantros.

Thai style soup seasoned spiced with lemon grass, lime juice, chili with mushrooms topped with scallions and cilantros.

Clear soup with fresh tofu and fresh cut vegetables.

Light coconut milk soup with mushrooms, seasoned with galangal, lemon grass, lime juice topped with scallions and cilantros.

Assorted fresh lettuce, tomatoes, cucumber, carrotsand onions served with peanut dressing.

Shrimps, fried tofu, egg, red onion, carrots, tomatoes and cucumber on a bed of lettuce served with peanut dressing.

Minced chicken, red onion, scallions, cilantros, carrotsand special Thai herbs mixed in our succulent spicy lime sauce. Served on bed of lettuce.

Sliced grilled beef with red onion, carrots, scallions, cilantros, cucumbersand tomatoes mixed in spicy lime sauce. Served on bed of lettuce.

Grilled shrimps with red onions, carrots, scallions, cilantros, celery, lemongrassand sliced of lime leaves in spicy lime sauce. Served on bed of lettuce.

Combination of shrimps, sea scallops, squidsand mussels with red onion, carrot, scallion, cilantros, cucumberand tomatoes mixed in spicy lime sauce. Served on bed of lettuce.

Stir fried rice noodles with egg, bean sprouts and scallions topped with crispy chicken and ground peanuts.

Stir fried yellow noodles with shiitake mushrooms, bean sprouts, carrotsand celery in light brown sauce.

Stir fried rice noodles with egg, mixed vegetables and basil leaves in spicy sauce topped with crispy chicken.

Stir fried rice noodles with egg, fresh vegetables and basil leaves.

Stir fried rice noodles with egg, broccoli's, carrots, bean sproutsand mushrooms in light brown sauce.

Stir fried rice noodles with egg, broccoli's and carrots in light brown sauce.

Stir fried rice noodles with egg, crispy garlic, carrotsand scallions in light brown sauce served on bed of lettuce.

Stir fried rice noodles with egg, bean sprouts and scallions topped with ground peanuts.

Stir fried rice noodles with egg, bean sprouts and scallions topped with crispy chicken and ground peanuts.

Stir fried rice noodles with egg, mixed vegetables and basil leaves in spicy sauce topped with crispy chicken.

Fried rice with egg, onions, carrots, peas, raisinsand chunks of pineapple.

Fried rice with egg, onions, carrots, tomatoes, peas, gingersand scallions with real and imitation crab meat.

Fried rice with egg and mixed fresh cut vegetables and basil leaves.

Fried rice with egg, onions, carrots, peasand scallions mixed with spicy sriracha sauce.

Fried rice with egg, onions, carrots, peas, gingers, cashew nutsand mangoes.

Fried rice with egg, onions, carrots, peasand scallions.

Fried rice with egg, onions and peppers mixed in prikpao sauce topped with crispy chicken.

Fried rice with egg, onions and peppers mixed in prikpao sauce topped with crispy chicken.

Massaman curry paste and coconut milk with potatoes, carrots, onionsand roasted peanuts.

Our unique peanut butter curry. Thick of red curry paste and coconut milk with sliced lime leaves, carrots, peppersand snow peas topped with ground peanuts and sprinkled with cilantro.

Red curry paste and coconut milk with bamboo shoots, peppers, carrotsand basil leaves.

Thick of red curry paste and coconut milk with chunks of pineapple, peppers, carrots, onionsand zucchini.

Red curry paste and coconut milk with sliced lime leaves, carrots, peppersand snow peas.

Green curry paste and coconut milk with bamboo shoots, peppers, carrots, green beans, eggplants and basil leaves.

Thick of red curry paste and coconut milk with mangos, peppers, carrots, onionsand zucchini.

Stir fried onions, peppers, carrots, snow peas, green beans and basil leaves in spice chili and garlic sauce.

Stir fried fresh cut eggplants, onions, peppers, carrotsand basil leaves in spice chili and garlic sauce.

Stir fried fresh gingers, scallions, onions, peppers, carrots, baby cornsand mushrooms in brown sauce.

Stir fried fresh cut carrots and scallions in chef's special garlic sauce. Served on bed of lettuce.

Stir fried bamboo shoots, onions, peppers, carrotsand basil leaves in spice chili and garlic sauce.

Stir fried onions, peppers, carrots, snow peas, chunks of pineapples and cashew nuts in brown sauce.

Crispy boneless duck sauteed with onions, peppers, carrots, baby corns, snow peas, tomatoes, chunks of pineapple, gingers and scallions in lightly tamarind sauce.

Tender beef marinated in our special sauce, stir fried with onions, peppers, mushrooms, carrotsand scallions in chef's lightly spicy sauce.

Crispy boneless duck sauteed with pickled ginger, scallions, carrotsand honey in light brown sauce.

Crispy boneless duck sauteed with onion, peppers, carrotsand basil leaves in chef's special hot chili and garlic sauce.

Tahkrai " is Thai for lemongrass, an herbs sauteed mixed with onions, peppers, tomatoesand cashew nuts in chef's special sauce.

Roasted duck cooked in red curry paste and coconut milk with carrots, peppers, tomatoes, chunks of pineapple, snow peas, sliced of lime leaves and basil leaves.

Crunchy glazed chicken sauteed with onions, peppers, tomatoes, carrotsand cashew nuts in lightly spicy chili sauce.

Crispy chicken sauteed with cashew nut, onion, peppers, carrot, snow peas, chunks of pineapple and scallion in a light brown sauce.

Crispy chicken sauteed with onion, peppers, carrots, snow peas, green beans and basil leaves in chef's special hot chili sauce.

Sauteed combination of shrimps, sea scallops, squidsand mussels with mixed fresh cut vegetables in speciallight brown sauce.

Fillet tilapia deep fried sauteed with onions, peppers, carrots, snow peasand basil leaves in chef's special chili and garlic sauce.

Sauteed combination of shrimps, sea scallops, squidsand mussels with mixed fresh cut vegetables in chef's special red sauce.

Fillet tilapia steamed topped with sauteed onions, peppers, baby corns, celery, mushrooms, fresh gingerand scallions in chef's special brown sauce.

Fillet tilapias (2) deep fried topped with peppers and carrots in chef's special sweet chili sauce.

Crispy shrimp served on bed of lettuce topped with sauteed peppers and carrots in chef's special sweet chili and garlic sauce.

Fried rice with egg, onions, carrots, peasand scallions mixed with our spicy sriracha sauce.

Fried rice with egg, fresh vegetables and basil leaves.

Fried rice with egg, onions, carrots, peas, raisinsand chunks of pineapple.

Fried rice with egg, onions, carrots, peasand scallions.

Fried rice with egg, onions and peppers mixed in prikpao sauce topped with crispy chicken.

Fried firm tofu sauteed with eggplants, mixed fresh cut vegetables and basil leaves in chef's special sauce.

Sauteed Crispy Glazed soy pieces with mixed Fresh cut Vegetables in chef's special lightly spicy sauce.

Steamed mixed fresh cut vegetables served with our homemade peanut sauce.

Stir fried mixed fresh cut vegetables in light brown sauce.

Homemade coconut or vanilla.

Coconut or vanilla.

Stir fried onions, peppers, carrotsand basil leaves in spicy and garlic sauce.

Stir fried gingers, scallions, onions, peppers, carrotsand mushrooms in brown sauce.

Stir fried fresh cut carrots and scallions in chef's special garlic sauce. Served on bed of lettuce.

Stir fried mixed fresh vegetables in chef's special sauce.

Stir fried onions, peppers, carrots, pineapplesand cashew nuts in brown sauce.

Stir fried rice noodles with egg, fresh vegetables and basil leaves.

Stir fried yellow noodles with shiitake mushrooms, bean sprouts, carrotsand celery in light brown sauce.

Stir fried rice noodles with egg, broccoli's, carrots, bean sproutsand mushrooms in light brown sauce.

Thai style spicy noodles soup with shrimp, sea scallop and squid topped with scallion and cilantros.

Stir fried rice noodles with egg, bean sprouts and scallions topped with ground peanuts.

Stir fried rice noodles with egg, broccoli's and carrots in light brown sauce.

Massaman curry and coconut milk with potatoes, carrots, onionsand roasted peanuts.

Thick of red curry and coconut milk with chunks of pineapple, peppers, carrots, onionsand zucchini.

Green curry and coconut milk with bamboo shoots, peppers, carrots, green beans, eggplants and basil leaves.

Red curry and coconut milk with bamboo shoots, peppers, carrotsand basil leaves.

Thick of red curry and coconut milk with mangos, peppers, carrots, onionsand zucchini.