China
(336) 744-1223

We make ordering easy.

Vegetables

No cholesterol and very low in calories.
- Moo Shu Vegetables $7.95
  
  Served with 4 pancakes.
- Combination Vegetable $7.95
- Szechuan Broccoli $7.95
- Szechuan Eggplant $8.50
- Bean Curd Szechuan Style $7.95
  
  Served with meat.
- Bean Curd Family Style $7.95
- Sauteed String Bean $7.95
- String Bean and Broccoli in Garlic Sauce $7.95
- Black Mushroom with Napa $8.50

Egg Foo Young
- Beef Egg Foo Young $7.50
- Pork Egg Foo Young $7.50
- Chicken Egg Foo Young $7.50
- Vegetable Egg Foo Young $7.50
- Shrimp Egg Foo Young $7.75
- Subgum Egg Foo Young $7.75

Fried Rice
- Egg Fried Rice $4.00+
- Chicken Fried Rice $4.75+
- Pork Fried Rice $4.75+
- Vegetable Fried Rice $4.75+
- Beef Fried Rice $5.55+
- Shrimp Fried Rice $5.55+
- House Special Fried Rice $5.95+
- Curry Chicken Fried Rice $8.25

Lo Mein

Soft noodles.
- Pork Lo Mein $6.50
- Chicken Lo Mein $6.50
- Vegetable Lo Mein $6.50
- House Special Lo Mein $8.50
- Singapore Rice Noodles $9.95
- Beef Lo Mein $7.95
- Shrimp Lo Mein $7.95
- Special Pan Fried Noodles $10.95
- Special Noodle Soup $9.50

Chow Fun
- Pork Chow Fun $7.95
- Chicken Chow Fun $7.95
- Vegetable Chow Fun $7.95
- House Special Chow Fun $9.95
- Beef Chow Fun $8.95
- Shrimp Chow Fun $8.95

Dessert
- Chilled Lychee Fruit $3.95

Appetizers
- 6 Piece Pan Fried Dumplings $5.50
- 6 Piece Steamed Dumplings $5.50
- Egg Roll $1.30
- 4 Piece Spare Ribs $5.50
- Barbecued Pork $5.50
- Pu Pu Platter for 2 $10.25
  
  Exotic combination of beef teriyaki, BBQ rib, spring rolls, palace prawn and crab Rangoon cook at the table with your own fire pot.
- Spring Roll $1.60
- 4 Piece Palace Prawns $4.95
- 4 Pieces Beef Teriyaki $5.50
- 4 Piece Whole Chicken Wings $4.50
- 6 Pieces Crab Rangoon $4.95

Soup
- Wonton Soup $1.45
- Hot and Sour Soup $1.70
- Seafood Tofu Soup for 2 $6.95
- Chicken Sweet Corn Soup for 2 $6.95
- Egg Drop Soup $1.45
- Vegetable Soup for 2 $3.95
- War Wonton Soup for 2 $6.95
  
  Shrimp, chicken, beef, vegetables, egg and wonton in chicken broth.

Poultry
- Curry Chicken $9.95
- Moo Goo Gai Pan $8.95
- Sweet and Sour Chicken $8.95
- Chicken with Cashew Nuts $8.95
- Chicken in Black Bean Sauce $8.95
- Chicken with Chinese Vegetables $8.95
- Chicken with Broccoli $8.95
- Orange Chicken $9.95
- Moo Shu Chicken $8.95
  
  Served with 4 pancakes.
- Kung Pao Chicken $8.95
- Chicken Szechuan Style $8.95
- Chicken with Snow Peas $9.95
- Hunan Chicken $8.95
- Lemon Chicken $9.95
- Sesame Chicken $9.95
- 1/2 Roast Duck $12.95
  
  Bone.

Beef
- Beef Curry Beef $10.95
- Pepper Steak $9.95
- Hunan Beef $9.95
- Beef with String Bean $9.95
- Sa Char Beef $9.95
- Beef in Black Bean Sauce $9.95
- Mongolian Beef $9.95
- Sizzling Beef $12.95
  
  Hot! Thick New York steak sauteed with Chinese vegetables in our chef's special sauce.
- Moo Shu Beef $9.95
  
  Served with 4 pancakes.
- Beef Szechuan Style $9.95
- Beef with Snow Peas $10.95
- Beef in Oyster Sauce $9.95
- Sizzling Beef and Scallops $12.95
- Beef Broccoli $9.95
- Beef with Chinese Vegetables $9.95

Seafood

Served with egg roll, barbecued spare ribs and crab Rangoon. Choice of egg drop soup, wonton or hot and sour soup.
- Moo Shu Shrimp $10.95
  
  Served with 4 pancakes.
- Sweet and Sour Prawns $10.95
- Double Delight $10.95
  
  Shrimp and chicken.
- Curry Prawns $11.95
- Prawns in Garlic Sauce $10.95
- Prawns in Lobster Sauce $10.95
- Prawns in Black Bean Sauce $10.95
- Squid in Black Bean Sauce $10.95
- Salt And Pepper Shrimp with Shell $12.95
- Prawns with Broccoli $10.95
- Kung Pao Shrimp $10.95
- Prawns with Snow Peas $11.95
- Shrimp with Cashew Nuts $10.95
- Prawns in Special Hot Sauce $11.95
- Prawns with Chinese Vegetables $10.95
- Szechuan Platter $12.95
- Salt and Pepper Squid $10.95
- Seafood Dinner $15.20
  
  Served with egg roll, barbecued spare ribs and crab Rangoon. choice of egg drop soup, wanton or hot and sour soup.

Chef's Suggestions
- Peking Duck $13.95+
  
  Young duck delicacy prepared in our specially built over. served boneless with Peking pancakes, scallions and plume sauce.
- Chef's Steak Kew $12.95
  
  Prime beef kew sauteed with mushroom, onions and green pepper in black pepper sauce.
- General Tso's Chicken $9.95
  
  Chunk of chicken meat deep fried then sauteed with hot pepper sauce.
- Lamb Marco Polo $14.95
  
  Paper thin spring lamb, bean sprouts, garlic and fresh mint spring prepared at your table.
- King of The Sea $13.95
  
  Prawns, squids and scallops with broccoli, mushroom, snow peas, baby corn, water chestnuts and peppers sauteed in white sauce.
- Crispy Prawns and Scallops Combo $14.95
  
  Crispy prawns and scallop with pepper sauteed in szechuan sauce.
- Mussels with Black Bean Sauce $9.95
- Filet Orange Steak $12.95
  
  Prime beef filet sauteed with orange peel surrounded by broccoli.
- Sesame Beef $12.95
  
  Tender and crispy tenderloin with sesame seed in aromatic honey sauce.
- Honey Chicken $9.75
  
  Chunk chicken battered deep fried with apple sauteed in honey brown sauce.
- Happy Family $12.95
  
  Sliced chicken, beef and seafood with vegetables in chef's special sauce.
- Szechuan Scallops $13.95
  
  Hot! Large scallops with green peppers, water chestnuts and black mushrooms stir fried in a hot garlic sauce.
- Prawn with Walnut $12.95
- Smoke Tea Duck $13.95

Pork
- Moo Shu Pork $8.25
  
  Served with 4 pancakes.
- Pork Szechuan Style $8.25
- Pork with Bean Curd $8.25
- Hunan Beef $8.25
- Sweet and Sour Pork $8.25
- Double Cooked Pork $8.25
- Shredded Pork with Peking Sauce $8.25
- Mongolian Pork $8.25

Menu for China provided by Allmenus.com

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