Vegetarian. Tomato, garlic, and basil sautéed in olive oil served on toasted garlic bread and topped with shredded Mozzarella and served hot.

Lightly floured, deep-fried; served with lemon wedges and homemade marinara sauce.

Stuffed with mushrooms, spinach, onion, green peppers, and sausage; served with homemade sauce.

8 pieces. Vegetarian. Served with a marinara dipping sauce.

3 slices of prosciutto, homemade mozzarella, and cherry tomatoes, served with balsamic-glazed toast.

Fresh romaine lettuce topped with grated Parmesan cheese, croutons and our incredible ?aesar dressing.

Vegetarian.

Homemade potato gnocchi; tossed in a fresh pesto or tomato sauce.

Vegetarian. Our homemade ziti baked with ricotta and mozzarella cheese, topped with our delicious marinara sauce.

Homemade ravioli stuffed with ricotta cheese; with a hint of prosciutto in a delicious marinara sauce.

Chicken and spinach ravioli in a creamy garlic and truffle oil sauce.

Vegetarian. Made in house fettuccine covered in our signature creamy Parmesan cheese Alfredo sauce.

Our homemade lasagna sheets layered with ricotta cheese and meatballs topped with shredded mozzarella and sauce.

Vegetarian. Our 1 of a kind manicotti served in a homemade crepe stuffed with ricotta cheese topped with our homemade marinara sauce.

Beef and pork cooked in tomato sauce with fresh herbs over the homemade pasta of your choice.

Potato gnocchi topped with fresh mozzarella in a Bolognese sauce.

Vegetarian. Smooth tomato sauce seasoned with herbs, heavy cream, grated cheese, and vodka served with rigatoni.

This dish is all homemade, fresh pasta and for our meatballs, a special blend of meats and seasoning, topped with a delicious marinara sauce.

Our slow-cooked sauce (gravy) with meatballs and sausage served over homemade pasta, our Sunday family traditions for many generations. Served Sundays only.

Homemade penne with diced tomatoes topped with pesto sauce.

Eggplant floured, breaded and fried, then stacked with mozzarella, basil, and our homemade marinara sauce, topped with Parmesan cheese and baked to perfection.

Gnocchi, broccoli and tomatoes in olive oil.

Thinly sliced veal cutlets sauteed in a lite brown Marsala sauce, with red onions, topped with prosciutto and mozzarella cheese.

Thinly cut veal sauteed with a blend of Marsala and sherry sauce topped with sauteed mushrooms.

Thin-sliced veal cutlets breaded and fried then baked with mozzarella and served with our homemade sauce.

Floured veal sautéed in a lemon and caper sauce.

Fresh littleneck clams tossed in a rice red clam sauce served with homemade linguini.

Fresh littleneck clams tossed in a rice white clam sauce served with homemade linguini.

Salmon cooked in a Francaise sauce over fresh spinach.

Grilled salmon, shrimp and scallops with a balsamic glaze.

Grilled salmon, shrimp and spinach topped with a balsamic glaze.

Spicy. Delicious shrimp in a spicy tomato sauce served over a bed of pasta.

Jumbo shrimp sauteed in garlic butter and lemon sauce served over a bed of pasta.

Thinly cut chicken cutlets breaded fried then baked with mozzarella and served with our homemade sauce.

Grilled chicken with sauteed spinach and lemon wedges.

Thin-sliced chicken breasts sauteed in a lite brown Marsala sauce, with red onions, topped with prosciutto and mozzarella cheese.

Thinly cut chicken breasts sauteed with a blend of Marsala and sherry wine topped with mushrooms.

Thinly cut, floured chicken breasts sauteed in a lemon and caper sauce.

Vegetarian. Try our homemade penne, always fresh.

Gluten-free.

Gluten-free. Spinach leaves, sauteed in seasoned garlic and oil.

Homemade and traditional.

Means "a pick me up" - an Italian dessert with coffee and liqueur-soaked layers of ladyfingers and mascarpone cheese.