Served with roasted yellow pepper oil.

Served with a shrimp cappuccino foamy top.

Stuffed olives with spicy aioli.

Served with roasted garlic and scallion tomato broth.

Lightly coated and fried until golden brown served with marinara and basil mustard aioli, cherry pepper or asian.

Served with broccoli rabe, garlic, white wine and chili flakes.

Served with mango salsa, sirachi aioli & old bay chips.

Served with corn relish, guacamole & sweet chili drizzle.

Oreganata topping, pinot grigio sauce.

Shredded romaine, classic caesar dressing and an asiago cup with grissini.

24-hour tomatoes, goat cheese, pignoli nuts, crispy olives and tortilla spears.

Iceberg wedges with rustic croutons, cashews, chickpeas, pancetta, sundried tomato - gorgonzola dressing.

Baby greens, goat cheese, smoked almonds, prosciutto, grape tomato and champagne vinaigrette.

A mountain of chopped lettuces, cucumber, tomato, fresh mozzarella, grilled eggplant, string beans and sole vinaigrette.

Mango, beets, haricot vert & pistachios and avocado dressing.

Served with 24 hour tomatoes, basil and fresh mozzarella.

Served with baby clams, shrimp, white wine, garlic and fresh oregano.

Served with grilled chicken, spinach, sundried tomatoes, garlic and extra virgin olive.

A twist on an old favorite filled with chopped chicken parmesan served with a light pink prosciutto sauce topped with foccacia bread crumbs.

Served with south american shrimp in a light filetto di pomodoro sauce mild or spicy.

Served with our version of vodka sauce, we substitute the favorite Italian spirit grappa for vodka and we think a great alternative for this popular pink sauce.

Married pasta, a tradition in the region of puglia, an Italian salute to male and female prepared with tiny meatballs, broccoli rabe, fresh herbs, garlic, liquid gold and toasted breadcrumbs

Served with roasted potatoes, peas and onions.

Served with seared spinach, sundried tomato, garlic, lemon, white wine and pine nuts.

Melted peppers and onions with red wine garlic bread.

½ chicken with sweet sausage, potatoes, peppers and onions.

Served with winter vegetable risotto & grilled asparagus beurre blanc of the day.

Topped with mozzarella cheese, pancetta horseradish demi broccoli rabe risotto spring roll and seared spinach.

Choice of one. Chicken or veal simply lightly breaded and sauteed, topped with a cold salad of baby arugula, roasted corn, black beans, purple onions and grape tomato in a white balsamic vinaigrette.

Our version of shrimp scampi prepared with the Italian spirit lemoncello, basil beaten risotto and seared spinach.

Oven roasted half chicken rubbed with sole spice, prepared in our special roaster served with roasted garlic smashers and broccoli rabe.

Our dad's favorite tenderloin of pork rolled around mozzarella, proscuitto and spinach over basil beaten smashers and tomato ragu.

Red wine vinegar marinade, broccoli rabe risotto spring roll, seared spinach and wild mushrooms.

In garlic and oil with three cheeses. Gorgonzola, goat cheese and asiago.