Smoked salmon, cream cheese, red onions and chives.

8 oz. flat iron steak and roasted potatoes.

Mix greens, shaved rainbow carrot, tomatoes, oregano and vinaigrette.

Baby spinach, shaved almonds, beets, balsamic reduction and goat cheese

Chopped roasted bell peppers, roasted tomatoes, eggplant and vinaigrette.

Grilled zucchini, eggplants, bell peppers, arugula pesto and roasted tomatoes.

Tomatoes, fresh mozzarella and basil oil.

Marinated artichokes, prosciutto di parma, fresh burrata and roasted tomatoes.

Speck, fontina, pear and truffle spread.