Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, bok choy, mushrooms, basil leaves with sweet roasted chilli.
Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.
Steamed mixed vegatbles and chicken topped with crunchy peanut sauce.
Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chilli, garlic, and basil leaves with house special brown sauce.
Broccoli, onions, carrots, green beans, zucchini, napa cabbage, bok choy, mushrooms, sugar snap peas, baby corn, bell pepper, and scallions with house special brown sauce.
Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.
Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn, and kaffir leaves.
Grilled trout filled served with steamed vegetables and chef's special sweet sauce.