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Cimarron Restaurant
Served With garlic and herb cream reduction.
Served With homemade sundried tomato tortilla chips.
Served With sesame-peanut dipping sauce.
Served With cucumbers, bell peppers, garlic, iceberg lettuce, and spring onions.
Served With lemon butter and basil pesto.
Served With bleu cheese, organic spring mix, bacon, sauteed shrimp, and remoulade sauce.
Served With fontina, gruyere, cheddar, and parmesan cheeses.
Served With sauteed vegetables.
Served With gorgonzola cheese and remoulade sauce.
Served With sauteed onions and mushrooms, and choice of a side item.
Served With carmelized onions, gorgonzola, and warm bacon balsamic vinaigrette.
Rolled in cracked black pepper, with brandy creamreduction.
Brandy cream reduction, mushrooms, green onions.
House ground beef, lettuce, tomato, onion, choice of cheese.
Pesto burger with swiss cheese and grilled onions.
Ground turkey and spices, lettuce, tomato, onion, and cheese.
Bleu cheese dressing, tomato, lettuce, and onion.
Bleu cheese dressing, tomato, lettuce, and onion.
Served With cucumbers, tomatoes, onions, kalamata olives, feta cheese, and greek dressing.
Served With lettuce, tomato, onion, choice of cheese.
Mushrooms, bacon, green onions, garlic, and a deep fried grit cake.
Served With sauteed vegetables and a side item.
With shrimp and scallops in tomato basil cream sauce, with parmesan basil risotto and sauteed vegetables.
Topped with caramelized balsamic onions with mashed potatoes and sauteed vegetables.
Penne pasta, mushrooms, spinach, red peppers, and dijon cream sauce.
Farfalle pasta, tomatoes, kalamata olives, spinach, garlic, and white-wine cream sauce.
Pan fried chicken, capers, creamy picatta sauce over parmesan basil risotto.
Fettuccini noodles, white wine, garlic, parsley.
Pan fried chicken breast sauteed in sherry, mushrooms, and marsala wine, over rice.
Penne, red peppers, tomatoes, spring onions, mushrooms, cilantro pesto, cajun cream sauce.
Farfalle pasta, tomatoes, garlic, basil, in white-wine butter.
Lump crab cakes, rice, sauteed vegetables, and remoulade sauce.
Andouille sausage, mushrooms, red and green peppers, garlic cream sauce.
8 ounce ribeye, mixed organic greens, lettuce, tomato, onions, cucumbers, cheddar cheese and bacon.
Romaine lettuce, parmesan cheese, bacon, croutons and a chicken breast.
Mixed organic greens, mushrooms, tomatoes, cucumbers, onions, cheddar cheese, and bacon, with grilled or fried chicken.
Menu for Cimarron Restaurant provided by Allmenus.com
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