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  • Cimarron Restaurant

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Cimarron Restaurant

(336) 712-4689

We make ordering easy. Learn more

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  • 3260 South Stratford Road, Winston-salem, NC 27103
  • No cuisines specified

  • Grubhub.com
  • Cimarron Restaurant

  • (336) 712-4689

    We make ordering easy.

  • Menu
  • Starters
    • Bacon Wrapped Scallops $10.00

      Served With garlic and herb cream reduction.

    • Crab Artichoke Dip $10.00

      Served With homemade sundried tomato tortilla chips.

    • Grilled Chicken Skewers $8.00

      Served With sesame-peanut dipping sauce.

    • Spicy Beer Battered Onion Rings $6.00

    • Fried Dill Pickle Chips $6.00

    • Sundried Tomato Tortilla Chips And Salsa $4.00

    • House Salad $4.00

    • Chopped Diego Salad $4.00

      Served With cucumbers, bell peppers, garlic, iceberg lettuce, and spring onions.

  • Small Plates
    • Sauteed Shrimp And Scallops Over Couscous $14.00

      Served With lemon butter and basil pesto.

    • Fried Green Tomato Stack $10.00

      Served With bleu cheese, organic spring mix, bacon, sauteed shrimp, and remoulade sauce.

    • Baked Lobster Macaroni And Cheese $8.00

      Served With fontina, gruyere, cheddar, and parmesan cheeses.

    • Half Rack Of Bourbon Marinated Ribs $12.00

      Served With sauteed vegetables.

    • Southwestern Chicken Quesadilla $8.00

    • Crab Or Salmon Cake Salad Over Organic Spring Mix $10.00

      Served With gorgonzola cheese and remoulade sauce.

    • 10 Ounce Hamburger Steak $12.00

      Served With sauteed onions and mushrooms, and choice of a side item.

    • Grilled Romaine Wedge $6.00

      Served With carmelized onions, gorgonzola, and warm bacon balsamic vinaigrette.

  • Meat
    All Of Our Steaks Are Hand-cut And Certified Black Angus Beef. Each Steak Is Served With A Salad, Sauteed vegetables, and your choice of a side Item.
    • Bacon Wrapped Filet Mignon $21.00

    • Marinated Flank Steak $19.00

    • New York Strip $25.00

    • Ribeye $25.00

    • 14 Ounce New York Strip Au Poivre $26.00

      Rolled in cracked black pepper, with brandy creamreduction.

  • Meat - Accompaniments
    Can Be Added To Any Steak With The Exceptions Of The Au Poivre And Prime Rib.
    • Diane Sauce $3.00

      Brandy cream reduction, mushrooms, green onions.

    • Bourbon Butter $2.00

    • Black Coffee And Chili Rub $2.00

    • Sauteed Marsala Mushrooms $3.00

  • Burgers And Wraps
    All Burgers And Wraps Are Served With Your Choice Of A Side Item.
    • The Burger $8.00

      House ground beef, lettuce, tomato, onion, choice of cheese.

    • Mushroom Swiss Burger $9.00

    • Black And Bleu Burger $8.00

    • Cilantro $9.00

      Pesto burger with swiss cheese and grilled onions.

    • Turkey Burger $10.00

      Ground turkey and spices, lettuce, tomato, onion, and cheese.

    • Buffalo Chicken Wrap $8.00

      Bleu cheese dressing, tomato, lettuce, and onion.

    • Buffalo Chicken Sandwich $8.00

      Bleu cheese dressing, tomato, lettuce, and onion.

    • Greek Veggie Wrap $8.00

      Served With cucumbers, tomatoes, onions, kalamata olives, feta cheese, and greek dressing.

    • Grilled Chicken Sandwich $8.00

      Served With lettuce, tomato, onion, choice of cheese.

  • Large Plates
    • Cimarron Shrimp And Grits $17.00

      Mushrooms, bacon, green onions, garlic, and a deep fried grit cake.

    • Full Rack Of Bourbon Marinated Ribs $21.00

      Served With sauteed vegetables and a side item.

    • Pan Seared Tilapia $22.00

      With shrimp and scallops in tomato basil cream sauce, with parmesan basil risotto and sauteed vegetables.

    • Horseradish Encrusted Salmon $18.00

      Topped with caramelized balsamic onions with mashed potatoes and sauteed vegetables.

    • Chicken Florentine $17.00

      Penne pasta, mushrooms, spinach, red peppers, and dijon cream sauce.

    • Tuscan Shrimp $18.00

      Farfalle pasta, tomatoes, kalamata olives, spinach, garlic, and white-wine cream sauce.

    • Chicken Picatta $17.00

      Pan fried chicken, capers, creamy picatta sauce over parmesan basil risotto.

    • Shrimp Scampi $16.00

      Fettuccini noodles, white wine, garlic, parsley.

    • Chicken Marsala $18.00

      Pan fried chicken breast sauteed in sherry, mushrooms, and marsala wine, over rice.

    • Vegetarian Pasta $15.00

      Penne, red peppers, tomatoes, spring onions, mushrooms, cilantro pesto, cajun cream sauce.

    • Chicken Margharita $16.00

      Farfalle pasta, tomatoes, garlic, basil, in white-wine butter.

    • Crab Cakes $18.00

      Lump crab cakes, rice, sauteed vegetables, and remoulade sauce.

    • Chicken Fettuccini $16.00

      Andouille sausage, mushrooms, red and green peppers, garlic cream sauce.

    • Steak Salad $15.00

      8 ounce ribeye, mixed organic greens, lettuce, tomato, onions, cucumbers, cheddar cheese and bacon.

    • Caesar Salad $9.00+

      Romaine lettuce, parmesan cheese, bacon, croutons and a chicken breast.

    • Cimarron Salad $11.00+

      Mixed organic greens, mushrooms, tomatoes, cucumbers, onions, cheddar cheese, and bacon, with grilled or fried chicken.

Menu for Cimarron Restaurant provided by Allmenus.com

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