Vegetarian.

Vegetarian. Asian inspired cold dish, egg noodle, cucumber with flavored of sesame seed sauce.

Vegetarian. Steam and lightly salted.

Spicy. Grilled skewered fried tofu. Served with cucumber and homemade peanut sauce.

Vegetarian.

Shrimp or tofu.

Shrimp. Fill with pork and shrimp.

Chicken or tofu.

Spicy.

Spicy. Crispy style pancake and served with curry chicken dipping sauce.

With seaweed.

With seaweed salad.

Roast pork, pork wanton dumpling Chinese green.

Vegetable, tofu, onion, bean sprout, Thai bail and lime.

Beef white reddish, Chinese green and yellow egg noodle.

Spicy. Bean sprout, tomatoes, mushrooms.

Spicy. Tofu, puff, hard boiled egg and bean sprout.

Beef meatball, sliced beef, bean sprout, onion, Thai basil a lime.

Spicy. Fried pork and shrimp wonton, tofu puffs, bean sprout, egg noodle.

Shrimp, calamari, Chinese green, carrot, egg noodle.

Homemade roast pork, pork wonton dumpling, Chinese green, thin ego noodle.

Carrot, Napa cabbage, Chinese green, udon noodle.

Beef, Chinese green and yellow egg noodle.

Spicy. Chinese green, egg, noodle, and kimchi served on the side.

Crispy thin noodles topped with vegetable in white sauce.

Bean sprout, onion, egg, tomatoes sauce with egg noodle.

Scallion onion, bean sprout, with yellow curry powder.

Scallion onion, bean sprout, carrot, eggand top with peanut.

Shrimp and Chinese sausage.

Onion, scallion, bean sprout, egg and wide flat rice noodle.

Spicy. Stir fried with broccoli, show peas, mushroom, carrot, water chest in spicy brown sauce.

Spicy. Chicken sauteed with baby corn, water chestnut, mushroom, carrotand peanut in spicy brown sauce.

Spicy. Sliced chicken breast sauteed with Chinese eggplant, carrot and green onion in chef's spicy garlic sauce.

Spicy. Stir fried with broccoli, show peas, mushroom, carrot, water chest in spicy brown sauce.

Served in brown sauce.

Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring.

Spicy. Chicken sauteed with baby corn, water chestnut, mushroom, carrotand peanut in spicy brown sauce.

Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring.

Spicy. Stir fried with broccoli, show peas, mushroom, carrot, water chest in spicy brown sauce.

Spicy. Sliced chicken breast sauteed with carrot, mushroom in chef's spicy garlic sauce.

Lightly battered fried and tossed in sweet brown sauce, sprinkled with sesame seed and centered a ring of broccoli.

Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring.

Work-fried jasmine rice with jumbo shrimp, Chinese sausage, eggand green onion.

Lemongrass marinated and grilled on open flame broiler and served over steamed jasmine rice with bed of salad with vegetarian spring roll.

Spicy. Chicken breast lightly battered fried, broccoli, carrot, water chestnut, baby corn in tangy sweet spicy sauce.

Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring.

Served in brown sauce.

Spicy. Stir fried with broccoli, show peas, mushroom, carrot, water chest in spicy brown sauce.

Spicy. Chicken sauteed with baby corn, water chestnut, mushroom, carrotand peanut in spicy brown sauce.

Lemongrass marinated and grilled on open flame broiler and served over steamed jasmine rice with bed of salad with vegetarian spring roll.

Lightly battered and tossed with honey creamy sauce and centered a ring of broccoli.

Spicy. Chicken sauteed with baby corn, water chestnut, mushroom, carrotand peanut in spicy brown sauce.

Served in brown sauce.

Served in brown sauce.

Spicy. Lightly fried tofu served in tangy sweet spicy sauce with broccoli, carrot, baby cornand water chestnut.

Spicy. Tofu sauteed with dried hot pepper, carrot, baby corn, water chestnut mushroom and peanut in spicy brown sauce.

Spicy. Loft stir fried with broccoli, show peas, mushroom, carrot, water chestnut in spicy brown sauce.

Sauteed mixed vegetables with baby corn, mushroom and water chestnut in delightful brown sauce.

Spicy. Simmered together in a slightly spicy curry gravy and coconut milk with tofu, broccoli, carrot, onion, water chestnutand mushroom.

Lightly fried tofu sauteed with mixed vegetables in chef's special brown sauce.

Wok-fried jasmine rice with mixed vegetables, egg and scallion.

With grass jelly.

With lime.