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Meridian Restaurant
Served with gruyere.
Served with house made pancetta, mirepoix, cannellini beans, herbs & cold pressed Ligurian olive oil .
Served with oven roasted tomato, English cucumber, house made crouton & aged red wine vinaigrette.
Served with candied pecans, Granny Smith apples, Chevre & balsamic vinaigrette .
Served with boiled egg, black olives de Provençe, Parmigiano frico, house made crouton & cracked pepper-Parmigiano dressing.
Served with classic Niçoise garnish & roasted tomato-sherry vinaigrette.
Served with dressed Little Gem Artisan lettuce, cracked pepper & sea salt gaufrettes.
Served with creamed spinach, house cured-pecan wood smoked bacon & lemon hollandaise .
Served with artisan greens, spicy crushed tomatoes, Genoese basil & lemon pepper aioli.
Served with garlic, shallots, herbs, chardonnay cream & grilled bruschetta.
Served with orange-fig compote, Marcona almonds & crostini.
Served with dressed petite artisan lettuce salad & meridian steak sauce.
Served with garlic mashed potatoes, fire roasted vegetables, braised escarole & wild mushroom-cognac sauce
Served with herb roasted sunshine potatoes, grilled asparagus & Chimichurri.
Served with Truffle Toma mashed potatoes, braised escarole & charred red onion-herb butter.
Served with rutabaga-fennel hash, Meyer lemon gremolata & Cabernet reduction.
Served with potato latke, braised escarole & vanilla bean apple sauce .
Served with Shrimp, NC Clams, chilies, herbed Parmigiano cream & cold pressed Ligurian olive oil.
Served with ricotta, rutabaga, Pecorino Romano & crispy sage brown butter .
Served with local sweet potato puree, grilled squash, braised escarole & black currant-Madeira demi glace .
Served with garlic-thyme confit potatoes, roasted parsnips, braised escarole & Meyer lemon aiol.
Served with wild mushroom-lentil ragout, braised escarole & sauce romesco .
Served with Shrimp, Anson Mills stone ground grits, trinity, house made Andouille sausage & roasted tomato-tarragon pan sauce.
Served with sweet red pepper, Mousseron mushrooms, spinach & black truffle Toma cheese.
Served with grouper, shrimp, scallops, clams, mussels, spiced tomato broth & garlicky bruschetta.
Served with crème chantilly.
Served with pomegranate coulis and crème chantilly
Served with orange-fig compote marcona almonds and crostini .
Organic coffee from synchronicity coffee roasters.
Espresso from synchronicity coffee roasters.
Served with shaved red onion, Marcona almonds, Spanish Goat cheese & Sherry vinaigrette.
Served with roasted tomato, cucumber & aged red wine vinaigrette.
Served with Little Gem Artisan Lettuce & roasted tomato vinaigrette.
Served with Black English Walnuts, Manchego cheese & Sherry vinaigrette .
Served with piquillo peppers & crème fraîche.
Served with romesco.
Served with lemon.
Served with aioli.
Served with crostini.
Served with aioli.
Served with Saffron, shrimp, calamari & mussel.
Served with pico de gallo & cha. Aioli .
Served with genoese basil.
Menu for Meridian Restaurant provided by Allmenus.com
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