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  • Diamondback Grill

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Diamondback Grill

(336) 722-0006

We make ordering easy. Learn more

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  • 751 Avalon Road North, Winston-salem, NC 27104
  • No cuisines specified

  • Grubhub.com
  • Diamondback Grill

  • (336) 722-0006

    We make ordering easy.

  • Menu
  • Snacks & Shares
    • Brown Butter Roasted Cauliflower $11.00

      Peppers, carrots herbed cashew sour cream ranch.

    • Salmon Tartare $15.00

      Faroe island salmon, mixed greens, Asian chive soba noodle salad, crispy leeks, wontons.

    • Db's Traditional Artichoke Souffle $11.00

      Artichoke hearts, garlic, fresh Parmesan, fresh parsley, toasted ciabatta, crackers.

    • Buffalo Shrimp $12.00

      Fried or grilled shrimp, buffalo, or homemade Southwestern Barbeque sauce, blue cheese, celery.

    • Kale & Beet Chips $10.00

      Herbed cashew sour cream ranch.

    • BBQ Shrimp $12.00

      Fried or grilled shrimp, buffalo, or homemade Southwestern Barbeque sauce, blue cheese, celery.

    • Tomato Pie $10.00

      Local tomatoes, blended cheeses, fresh basil, herbs, arugula and mixed greens.

    • Lump Crab Hushpuppies $12.00

      Homemade chipotle aioli and honey butter.

  • Garden
    • Iceberg Wedge $8.00+

      Bacon, blue cheese crumbles, grape tomatoes, pickled red onions.

    • Caesar Salad $8.00+

      Overnight tomatoes, kalamata olives, white anchovies, homemade garlic and herb brioche croutons, Parmesan.

    • Cobb Salad $15.00

      Mixed lettuces, applewood smoked bacon, avocado, stauber farm hard boiled egg, grape tomatoes, cucumbers, blue cheese crumbles.

    • Blue Cheese Dressing $8.00+

      Bacon, blue cheese crumbles, grape tomatoes, pickled red onions.

    • Filet Mignon Napoleon $16.00

      Layers of mixed greens, grilled onions, sliced local tomatoes, walnuts, blue cheese, horseradish crema.

    • Db Salad $7.00+

      Mixed greens, lemon kale leaves, grape tomatoes, red pepper slices, raw pumpkin seeds, lemon, latin vinaigrette.

    • Stauber Farm Egg $2.00

      Animal welfare approved eggs from Delaware and araucana chickens.

    • Spinach Salad $8.00+

      Baby spinach, applewood smoked bacon, toasted pecans, craisins, bleu cheese, red onion, balsamic vinaigrette.

    • Parmesan-Reggiano $8.00+

      Overnight tomatoes, kalamata olives, white anchovies, homemade garlic and herb brioche croutons, Parmesan.

    • Salmon & Tortellini Salad $16.00

      Grilled faroe island salmon, mixed greens, cheese tortellini, avocado, California sun-dried tomatoes, red onions, capers, latin vinaigrette, roasted beet wedge, feta and chive bruschetta.

  • Diamondback'S Specialty
    • Small Salad $5.00

    • Sweet Potato Fries $5.00

    • Sauteed Jackfruit $5.00

    • Sandwiches $7.00

    • Pesto Shrimp $7.00

    • Fried Shrimp $12.00

    • French Fries $5.00

    • Zucchini Noodles $5.00

    • Garlic Chive Mashed Potatoes $5.00

    • Fried Oysters $8.00

    • Roasted Vegetables $5.00

    • Crispy Onion Rings $5.00

    • Beyond Burger $9.00

    • Salmon $9.00

    • Grilled Chicken $6.00

    • Scallops $14.00

    • Tortellini Alfredo $6.00

    • Lump Crab Hushpuppies $12.00

  • Entrees
    • Chicken Cordon Bleu $21.00

      Prosciutto and smoked Gouda stuffed chicken, herbed rice pilaf, harmony ridge juilenne rainbow carrots, chivesand green onions, roasted shallot beurre blanc.

    • Crispy Green Beans $11.00

      Lemon caper cilantro aioli.

    • Paleo Zucchini Noodles $20.00

      Beyond Italian sausage, vegan spinach, artichokes, mushrooms, red peppers, lemon. Choice of: pomodoro sauce, aglio olio, vegan pesto.

    • Vegetarian Burrito $17.00

      Garlic and herb cauliflower rice, spinach, mushrooms, black beans, scallions and red pepper mix, pico de gallo, cheddar jack cheese and cilantro lime sour cream, cilantro leaves.

    • Quesadilla Del Dia $14.00

      Chalkboard special, shredded lettuce, pico de gallo, cilantro lime sour cream.

    • Grilled Faroe Island Salmon $26.00

      Blood orange, sea salted salmon, quinoa tabouleh, arugula, roasted harmony ridge rainbow carrotsand beets, Dijon yellow pepper vinaigrette, lemon.

    • Vegan Bowl $17.00

      Garlic and herb cauliflower rice, spinach, mushrooms, black beans, scallions and red pepper mix, pico de gallo, cheddar jack cheese and cilantro lime sour cream, cilantro leaves.

    • Vegan Burrito $17.00

      Garlic and herb cauliflower rice, spinach, mushrooms, black beans, scallions and red pepper mix, pico de gallo, cheddar jack cheese and cilantro lime sour cream, cilantro leaves.

    • Devils on Horseback $14.00

      Stuffed peppadew peppers, gournay cheese, raw almond, maple bacon, homemade jalapeno sriracha.

    • Oyster Nachos $15.00+

      Pan-seared scallops, crispy flour tortillas, shredded lettuce, pico de gallo, chipotle aioli, scallions.

    • Dry Aged Filet Mignon Au Poive (8 oz.) $30.00

      Garlic and herb mashed potatoes, roasted broccoli, sherry mushroom cream demi glaze.

    • Roasted Garlic & Parmesan Crusted NC Trout $21.00

      Lemon gastrique sauteed herb cauliflower rice, roasted broccoli.

    • Diamondback Nachos $12.00

      Corn tortillas, pepperjack queso, shredded lettuce, black olives, pico de gallo, cilantro lime sour cream, scallions.

    • Linguine Gambas $21.00+

      Sauteed jumbo shrimp, sea scallops, sherry, garlic, dried chiles, bacon, capers, spinach, Parmesan, parsley-lemon.

    • Calamari $12.00

      Thai Chile sauce, remoulade, fresh lemon.

    • Diamondback BBQ Ribs $17.00+

      Homemade coleslaw with French fries.

    • New Orleans Pasta $23.00

      Sauteed andouille sausage, chicken, shrimp, onions, poblano peppers, tomatoes, Cajun pan sauce, chives, fettuccine, lemon wedge.

    • Grilled Dry Aged Black & Blue Ribeye (14 oz.) $30.00

      Garlic and herb mashed potatoes, bacon cream spinach, gorgonzola crumbles.

    • Scallop Nachos $15.00+

      Cornmeal fried oysters flour tortillas, shredded lettuce, pico de gallo, chipotle aioli, scallions.

    • Vegetarian Bowl $17.00

      Garlic and herb cauliflower rice, spinach, mushrooms, black beans, scallions and red pepper mix, pico de gallo, cheddar jack cheese and cilantro lime sour cream, cilantro leaves.

    • Shrimp 'n Creamy Cheese Grits $23.00

      Food for the Southern soul grits, harmony ridge chorizo, scallions, tomato and roasted poblano cream.

  • Signature Sandwiches & Burgers
    • Grass-Fed Burger $15.00

      Portabella mushroom cap, basil pesto, avocado, arugula, green leaf, tomato, caramelized red onions.

    • Paleo Burger $15.00

      Portabella mushroom cap, basil pesto, avocado, arugula, green leaf, tomato, caramelized red onions.

    • Db's Po Boy $14.00

      Red pepper remoulade, shredded lettuce.

    • Roasted Cauliflower & Lentil Taco $6.00

      Turmeric and cumin marinated cauliflower, spiced lentils, radishes, cucumbers, cilantro leaves, lime and herb vegenaise.

    • Taco Taco $15.00

      Paleo option available, lettuce wrap and no dairy jackfruit available for any protein substitute.

    • Pilgrim in Paris $12.00

      Smoked boars head turkey, Brie, granny smith apple, purple onion, cranberry mayo, ciabatta.

    • 'Beyond' Burger $15.00

      Pea protein burger, arugula, brussels sprout leaves, caramelized onions, tomato chive jam.

    • Diamondback Burger $14.00

      Grass-fed ground beef, homemade bacon jam, monterey jack, roasted garlic black pepper aioli.

    • Monterey Chicken Grill $13.00

      Fried or grilled lemon and herb marinated hormone free chicken breast, bacon, monterey jack cheese, lettuce, tomato, avocado and onion.

    • Steak Sandwich $15.00

      8 oz. grilled ribeye or sautéed 'beyond' Italian sausage wedges, caramelized onions, lettuce, tomato and hoagie roll.

    • Sloppy Joe $12.00

      Lean ground beef sautéed red peppers, onions, homemade Southwestern BBQ sauce, pepperjack cheese and coleslaw.

Menu for Diamondback Grill provided by Allmenus.com

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