Fried chicken wings tossed with your choice of sauce: sweet chili, Barbeque, mild, hot honey chipotle or diablo fire. Gluten-free.

Baked artichoke hearts, spinach, cream cheeseand tomato served with house-fried tortilla chips. Gluten-free, vegetarian.

Enjoy a sample of any 3 of our delicious appetizers (excludes guinness).

Vegetarian. 3 artichoke cake fritters fried golden brown, served with roasted red pepper aioli.

Irish sausage wrapped around hard boiled eggs, deep fried and served with Dijon mustard.

Choose between chips with ranch or curry sauce or steak fries with ketchup.

Potato cakes with goat cheese and tomato served with homemade apple sauce.

Wheat bread topped with whole grain mustard and cheese mix, toasted to warm perfection.

Mixed greens, tomatoes, cucumbersand Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.

Guinness battered chicken tenders, diced tomatoes, boiled egg, bacon, cheddar Jack cheese and avocado, over a bed of mixed greens.

Pickled beets, boiled egg, feta cheese, cucumber, scallions and tomato over green leaf lettuce.

Rainbow kale, napa cabbage, red cabbage, radicchio and shaved Brussels sprouts topped with strawberry goat cheese, pecans and red onion.

Mixed greens, tomatoes, cucumbers and Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.

A scoop of opie's classic chicken salad, fresh fruit and a thick slice of camino bakery zucchini bread.

Guinness battered cod fillet over a generous portion of steak fries, served with lemon caper aioli.

A bowl of finnigan's famous macaroni and cheese with a side salad. Vegetarian.

Roasted sweet potatoes, kale, crispy chickpeas, broccoli and onions with a tahini drizzle.

A traditional worker's lunch: thin sliced smoked ham, sharp cheddar cheese, a hunk of fresh bread, boiled egg, granny smith apple slices, grapes, pickled onions and housemade cranberry chutney. Gluten-free, vegetarian.

Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese with a side salad. Vegetarian.

In-house corned beef served with freshly braised cabbage and garlic mashed potatoes. Gluten-free. I

10 oz. steak topped with cowboy butter, served with a fried potato chevre cakes and broccoli.

Grilled Irish bangers topped with our smithwick's gravy, served with garlic mashed potatoes and braised cabbage.

Homemade black bean cakes over long grain wild rice, served with roasted corn relish and avocado creme fraiche. Vegetarian.

The creamy tomato soup you wish your mother made.

Smoked turkey, bacon, pepper jack cheese, avocado, corn salsa, lettuce, tomato and avocado creme fraiche in a flour tortilla.

8 ounces grilled lamb and beef burger with Dijon mustard, lettuce, tomato, red onionand bleu cheese crumbles on, a toasted kaiser. Gluten-free, vegetarian.

8 oz. grilled burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard, on a toasted kaiser; make it a garden burger. Gluten-free, vegetarian.

Tender, thin sliced corned beef layered with sauerkraut, Swiss cheese, Thousand Island and whole grain mustard, on sourdough. Ask for the rachel and we'll substitute turkey. Gluten-free, vegetarian.

Fried chicken breast tossed in mild buffalo sauce topped with cheddar Jack cheese, fresh jalapenos, ranch, lettuce and tomato, in a flour tortilla. Vegetarian.

Housemade chicken salad with pecans, grapes, celery and onions, on a toasted croissant with lettuce and tomato. Gluten-free.

Vegetarian. Grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomatoand honey cup mustard on a toasted Kaiser.

Our vegetarian sloppy jo with crispy red cabbage and tahini drizzle on a toasted bun.

Homemade meatloaf with bits of corned beef, Swiss cheese, lettuce, tomato and herb mayo on a toasted sourdough.

Enjoy a sample of any 3 of our delicious appetizers (excludes guinness).

Fried chicken wings tossed with your choice of sauce: sweet chili, Barbeque, mild, hot honey chipotle or diablo fire. Gluten-free.

Wheat bread topped with whole grain mustard and cheese mix, toasted to warm perfection.

Irish sausage wrapped around hard boiled eggs, deep fried and served with Dijon mustard.

Potato cakes with goat cheese and tomato served with homemade apple sauce.

Choose between chips with ranch or curry sauce or steak fries with ketchup.

3 artichoke cake fritters fried golden brown, served with roasted red pepper aioli. Vegetarian.

Guinness battered chicken tenders, diced tomatoes, boiled egg, bacon, cheddar jack cheeseand avocado, over a bed of mixed greens.

Mixed greens, tomatoes, cucumbersand Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.

Mixed greens, tomatoes, cucumbersand Parmesan cheese, topped with julienne vegetables. Gluten-free, vegetarian.

A vibrant blend of rainbow kale, Napa cabbage, red cabbage, radicchio and shaved Brussels sprouts, topped with strawberry goat cheese. Gluten-free, vegetarian.

Pickled beets, boiled egg, feta cheese, cucumber, scallions and tomato over green leaf lettuce. Gluten-free, vegetarian.

Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese with a side salad. Vegetarian.

In-house corned beef served with freshly braised cabbage and garlic mashed potatoes. Gluten-free.

Homemade black bean cakes over long grain wild rice, served with roasted corn relish and avocado creme fraiche. Vegetarian.

Grille salmon fillet with a maple syrup Sriracha glaze served over wild rice and sauteed vegetables.

House pulled pork in low country Barbeque sauce, served with granny smith coleslaw, jalapenos and steak fries.

A bowl of Finnigan's famous macaroni and cheese with a side salad. Vegetarian.

Seasoned panko breaded chicken breast over garlic mashed potatoes with smithwick's gravy and melted cheese.

Roasted sweet potatoes, kale, crispy chickpeas, broccoli and onions with a tahini drizzle. Gluten-free, vegetarian.

10 oz. steak topped with cowboy butter, served with a fried potato chevre cake and broccoli.

The creamy tomato soup you wish your mother made.

8 oz. grilled lamb and beef burger with Dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on, a toasted kaiser. Gluten-free, vegetarian.

Grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted kaiser. Vegetarian.

Tender, thin sliced corned beef layered with sauerkraut, Swiss cheese, Thousand Island and whole grain mustard, on sourdough. Ask for the rachel and we'll substitute turkey. Gluten-free, vegetarian.

Our vegetarian sloppy jo with crispy red cabbage and tahini drizzle on a toasted bun.

Rashers and cheesy scrambled eggs. Gluten-free, vegetarian.

Sauteed onions, peppers, tomatoes and mushrooms. Vegan.

Stuffed with rashers, bangers, corned beef and cheddar cheese. Gluten-free.

Bell peppers, onions, spinachand mushrooms topped with diced tomato. Gluten-free, vegan.

Shrimp, Canadian bacon, mixed cheddar cheese, peppers, onions and smooth grits.

A rasher, a banger and scrambled eggs served with a cheese toastie, hashed potatoes and a grilled Roma tomato. Gluten-free.

A traditional Irish breakfast of a rasher, a banger, 2 fried eggs, baked beans, sauteed mushrooms, hashed potatoes, a grilled Roma tomato and a cheese toastie. Gluten-free.

Grilled 8 oz. burger, bacon, fried egg, cheddar cheese and hollandaise sauce on a toasted croissant served with hashbrowns and a grilled Roma tomato. Gluten-free, vegetarian.

Thick cut Irish bacon, scrambled eggs and cheddar cheese on a croissant served with hashed potatoes and fresh fruit. Gluten-free, vegetarian.

Sourdough bread dipped in our cinnamon and egg batter, fried golden brown and topped with powdered sugar, served with maple syrup. Gluten-free, vegetarian.

8 oz. grilled flat iron steak topped with fresh hollandaise, served with scrambled eggs, hashed potatoes, a grilled Roma tomato and a cheese toastie. Gluten-free.

Opie's arti-cakes, lightly poached eggsand fresh hollandaise on toasted, buttered English muffin halves. Gluten-free, vegetarian.

Grilled salmon fillet, lightly poached eggs and fresh hollandaise on toasted, buttered English muffin halves. Gluten-free.

Wilted spinach, lightly poached eggs and fresh hollandaise on toasted, buttered English muffin halves. Gluten-free, vegetarian.

Canadian bacon, lightly poached eggs and fresh hollandaise on toasted, buttered English muffin halves. Gluten-free, vegetarian.

Irish sausage.

Thick cut Irish bacon.

Prepared just the way you like them.

The creamy tomato soup you wish your mother made.

Gluten-free. A vibrant blend of rainbow kale, napa cabbage, red cabbage, radicchio and shaved Brussels sprouts, topped with strawberry goat cheese, pistachios and red onion.

Mixed greens, tomatoes, cucumbers and Parmesan cheese.

Mixed greens, tomatoes, cucumbers and Parmesan cheese.

8 oz. grilled lamb and beef burger with Dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles, on a toasted kaiser. Gluten-free, vegetarian.

Grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard, on a toasted kaiser. Gluten-free.

Grilled 8 oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard, on a toasted kaiser make it a vegan garden burger. Gluten-free.

Tender, thin sliced corned beef layered with sauerkraut, Swiss cheese, Thousand Island and whole grain mustard on sourdough. Ask for the rachel and we'll substitute turkey. Gluten-free, vegetarian.

Grilled Irish bangers topped with our smithwick's gravy, served with garlic mashed potatoes and braised cabbage.

Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese. Vegetarian.

A traditional worker's lunch: thin sliced smoked ham, sharp cheddar cheese, a hunk of fresh bread, boiled egg, granny smith apple slices, grapes, pickled onions and housemade cranberry chutney. Gluten-free, vegetarian.

A scoop of opie's classic chicken salad, fresh fruit and a thick slice of camino bakery zucchini bread.

Guinness battered cod fillet over a generous portion of steak fries with lemon caper aioli.