Breaded and fried okra and sliced green tomatoes served with sweet potato aioli.
Served with mambo ranch. They snap, crackle and pop all the way to your mouth.
Crispy fried chicken tenders with sweet potato waffle fries all drizzled and "hot" honey.
With butter and brown sugar.
Sharp yellow and white cheddar, blue cheese and country ham ...yum.
A small skillet served hot with honey ginger butter.
Mini sweet potato biscuits, Southern style.
A small skillet served hot with honey ginger butter.
Sweet potato cornbread and a cold glass of buttermilk. Yes, we're serious!
Brown rice, mushrooms, peppers, quinoa, onions, pecansand dried cranberries tossed in a Texas pete vinaigrette served on mixed greens.
Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoesand cornbread croutons.
Blackened salmon filet topped with our blend of black and green olives, diced tomatoes, green beans, capersand sweet and white roasted potatoes on a bed of mixed greens in a lemon herb vinaigrette.
Hearts of romaine tossed in our spicy remoulade vinaigrette; topped with Parmesan cheese and fried okra croutons.
Chopped romaine tossed in our spicy remoulade vinaigrette with tomatoes, crumbled blue cheese topped with crispy fried oysters.
Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney.
A 1-2 rack of Barbeque ribs served with baked beans and slaw.
Crispy fried green tomatoes, bacon, lettuceand sweet potato aioli on toasted wheat berry bread.
Blackened bistro steak, sweet potato fries, French fries, topped with mushroom gravy and kicked up fried cheese curds.
Spicy turkey burger, topped with smoked provolone cheese, creole sauceand spicy collard greens on a sweet potato bun.
Choice of curry chicken salad, pimento cheese, ham, or roast turkey served with mayonnaise, lettuceand tomato on Texas toast or wheat bread.
Turkey burger served with cranberry mayo, lettuce, tomatoand marinated onions on a sweet potato bun.
Available every tuesday to thursday. Fried chicken breast on a Kaiser roll with fresh coleslaw and our mambo sauce.
Our version of a Kentucky favorite. Sliced turkey with mushrooms and cheddar cheese sauce on a toasted sweet potato biscuit and topped with crumbled bacon.
Angus burger topped with our housemade pimento cheese served with lettuce, tomatoand marinated onions. Add bacon.
Yes, fried bologna and grilled pimento cheese sandwich on Texas toast or on wheat.
Open-faced meatloaf sandwich on Texas toast smothered with mushroom gravy and topped with crispy tobacco onions.
With choice of a cup of soup or side salad.
Fried catfish platter served with red and white fries, creamy coleslawand a sweet potato muffin.
Angus burger served with lettuce, tomato and marinated onions.
Fried pork chop with peanut butter and banana aioli topped with bacon, cheddar cheeseand tomato jam on a sweet potato bun.
Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoes and cornbread croutons.
Hearts of romaine tossed in our spicy remoulade vinaigrette; topped with Parmesan cheese and fried okra croutons.
Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney.
Pan fried crab cake served on our sweet potato hash and poached eggs topped with hollandaise sauce.
Fried oysters and apple-smoked bacon served over scrambled eggs and Texas toast topped with country ham bordelaise.
Sweet potato biscuit topped with country ham, poached eggs, cheese sauceand bacon bits.
Crispy fried green tomatoes, bacon, lettuceand sweet potato aioli on toasted wheat berry bread.
Angus burger served with lettuce, tomatoand marinated onions.
Sweet potato biscuit with egg and cheddar cheese.
Angus burger served on grilled Texas toast with pimento cheese, fried egg, baconand tomato.
Smoked sausage, country hamand sausage, baconand cheddar cheese, with choice of side.
Buttermilk fried chicken with spicy greens, sweet potato biscuitand gravy (available after noon).
Sweet potato bread pudding battered and deep fried served with honey ginger butter and warm fruit preserves.
Sauteed jumbo shrimp in Barbeque jus and cheese on creamy stone-ground grits.
Fried catfish topped with spicy creole sauce served over stone ground grits.
Roasted fresh vegetables with spinach in a "baked omelette" topped with melted Brie and tomato jam.
Mushrooms, spinach, onions, tomatoesand swiss cheese with choice of side.
Fried chicken tenders on a sweet potato biscuit smothered with chicken gravy.
With apple marmalade, honey ginger butterand maple syrup.
Basket of various flavors with honey ginger butter.
Served with mambo ranch. They snap, crackleand pop all the way to your mouth!
Basket of seasoned sweet and white potato fries.
Breaded and fried okra and sliced green tomatoes served with sweet potato aioli.
Sharp yellow and white cheddar, blue cheeseand country ham ...yum!
Basket of seasoned sweet and white potato fries.
Sharp yellow and white cheddar, blue cheese and country ham yum!
Served with mambo dipping sauce.
Served with mambo ranch. They snap, crackle and pop all the way to your mouth!
With bacon and melted blue cheese served with toast point we know but try it anyway
Crispy fried chicken tenders with sweet potato waffle fries all drizzled with "hot" honey!
Breaded and fried okra and sliced green tomatoes served with sweet potato aioli.
Sweet potato cornbread and a cold glass of buttermilk. Yes, we're serious!
A small skillet served hot with honey ginger butter.
Mini sweet potato biscuits, Southern style.
Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoesand cornbread croutons.
Brown rice, mushrooms, peppers, quinoa, onions, pecansand dried cranberries tossed in a Texas pete vinaigrette served on mixed greens.
Hearts of romaine tossed in our spicy remoulade vinaigrette; topped with Parmesan cheeseand fried okra croutons.
Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney.
Chopped romaine tossed in our spicy remoulade vinaigrette with tomatoes, crumbled blue cheese topped with crispy fried oysters.
Blackened salmon filet topped with our blend of black and green olives, diced tomatoes, green beans, capers, chopped egg and sweetand white roasted potatoes on a bed of mixed greens in a lemon herb vinaigrette.
A full slab of Barbeque ribs served with baked beans and slaw.
Two boneless fried chicken breasts served with sweet and horseradish mashed potatoes and peach onion marmalade.
Pan-fried chicken breast, country ham, spicy greensand melted Brie smothered with chicken gravy and served over rice.
Blackened bistro steak, sweet potato fries, French fries, topped with mushroom gravy and kicked up fried cheese curds.
Lightly blackened salmon fillet with sauteed spinach and shrimp remoulade on top of toasted sweet potato cornbread.
A casserole of red rice, shrimp, peppers, smoked sausage, onionand bacon topped with crab.
Twin center cut pork chops with sweet potato cornbread dressing and apple brandy gravy.
Sauteed jumbo shrimp in Barbeque jus and cheese on creamy stone-ground grits.
Fried catfish topped with spicy creole sauce served over rice.
Meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with horseradish mashed potatoes.
Choose any 3 of our sides to create your own platter.
A bowl of spaghetti tossed in a creamy creole sauce with smoked sausage and country ham topped with fried chicken tenders.