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Umi Japanese Steakhouse & Sushi Lounge
Steamed soy bean pods with sprinkle of salt.
Shrimp, spring mix and crab stick wrapped with rice paper.
Deep-tried assorted vegetables.
Fried tofu nuggets.
Grilled chicken chunks on skewer.
Steamed shrimp and vegetable dumplings.
Pork pot stickers.
Deep-fried marinated chicken nuggets.
Crab meat, cream cheese and vegetables wrapped with wonton skin. Deep-fried. Served with plum sauce.
Lightly battered, deep-fried shrimp and vegetables.
Deep-fried calamari.
Beef and scallion wrap.
Spicy bite-size shrimps.
Broiled yellowtail collar.
Seasoned ocean seaweed.
Cooked sliced calamari with tree mushroom, bamboo shoot, chili pepper, stem lettuce, ginger and sesame seed.
Shredded crab sticks and cucumber mixed with spicy sauce.
Chef's selection of sushi.
Seared peppercorn crusted tuna with a citrus sauce.
Chef's selection of sashimi.
Tuna, salmon and yellotwail wrapped with cucumber.
Shrimp. Spring mix and crab stick wrapped with rice paper.
Assorted of fishes with fresh spring mix in mild a miso sauce.
Shrimp, spring mix and crab stick wrapped with rice paper.
Choice of avocado or cucumber.
Spicy tuna, avocado and masago.
Crab meat, pickles and egg. Masago and avocado.
Salmon, cucumber and mayonnaise.
Shrimp, lettuce, cucumber and mayonnaise.
Yellowtail and scallion.
Smoked salmon and cream cheese.
Asparagus and cucumber tapped with ocean seaweed.
Tempura soft shell crab, tobiko, cucumber and avocado.
Spicy tuna and spicy salmon in tempura style.
Spicy tuna. Broiled eel and cucumber with wasabi tobiko and outside.
Broiled eel and cucumber topped with avocado and massago.
Broiled eel and avocado topped with salmon and massago.
Broiled eel and avocado topped with salmon and massago.
Tempura soft shell crab, cucumber and cream cheese topped with avocado and tobiko.
Spicy salmon, broiled eel, cucumber, avocado and tobiko.
Spicy salmon and avocado topped with spicy tuna.
Tuna, salmon, yellowtail, masago and avocado.
Avocado, crab and cucumber topped with salmon, tuna and tilapia.
Tempura salmon topped with spicy crab and crunch.
Spicy tuna and crunch topped with tuna salmon and tilapia.
Spicy tuna and crunch topped with broiled eel and avocado.
Seared peppercorn tuna with avocado. Topped with spicy salmon, crunch, wasabi tobiko and spicy sauce.
Tempura shrimps topped with broiled eel and avocado.
Spicy tuna, spicy salmon and spicy yellowtail topped with salmon, tuna, yellowtail and avocado.
Salmon and avocado topped with yellowtail.
Spicy tuna, avocado, yellowtail and cream cheese and lightly fried. Topped with baked scallop and crab meat.
Seared peppercorn tuna, mango, asparagus, radish sprout topped with smoked salmon, broiled eel and avocado.
Panko breaded pork cutlet. Deep fried.
Panko breaded chicken cutlet. Deep fried.
Shrimp, chicken and vegetables.
Panko breaded pork cutlet. Deep fried.
Panko breaded chicken cutlet. Deep fried.
Shrimp, chicken and vegetables.
5 pieces of sushi and California roll.
7 pieces of sushi and California roll.
Diced sashimi with pickels.
10 pieces of sashimi.
12 pieces of sashimi.
4 pieces of sushi, 8 pieces of sashimi and tuna roll.
Steamed soy bean pods with sprinkle of salt.
Deep fried assorted vegetables.
Fried tofu nuggets.
Grilled chicken chunks on skewer.
Steamed shrimp and vegetable dumplings.
Pork pot stickers.
Deep fried marinated chicken nuggets.
Crab meat, cream cheese and vegetables wrapped with wonton skin. Deep fried. Served with plum sauce.
Lightly battered, deep fried shrimp and vegetables.
Deep fried calamari.
Spicy bite size shrimps.
Broiled yellowtail collar.
Seasoned ocean seaweed.
Cooked sliced calamari with tree mushroom, bamboo shoot, chili pepper, stem lettuce, ginger and sesame seed.
Shredded crab sticks and cucumber mixed with spicy sauce.
Chef's selection of sushi.
Seared peppercorn crusted tuna with a citrus sauce.
Chef's selection of sashimi.
Tuna, salmon, yellowtail wrapped with cucumber.
Assorted of fishes with fresh spring mix in a mild miso sauce.
Shrimp, spring mix and crab stick wrapped with rice paper.
Shrimp, scallop and salmon.
Shrimp, chicken and vegetables.
Shrimp, scallop, crab stick, white fish and vegetables.
Panko breaded chicken cutlet. Deep fried.
Panko breaded pork cutlet. Deep fried.
Stir fried or soup.
Stir fried or soup.
Shrimp tempura, chicken with vegetables and a poached egg.
Stir fried or soup. Shrimp, scallop, crab stick, white fish and fish cake.
Served with soup, salad and California roll.
Twin lobster tails.
Comes with sirloin or filet mignon.
Served with vegetable tempura appetizer. No shrimp sampler.
Shrimp, scallop and lobster tail.
Tobiko.
Pick 3 rolls from the regular roll section.
Assortment of vegetable sushi.
Chef's selection of 9 pieces of sushi and California roll.
Chef's selection of 16 pieces of sashimi.
Chef's selection of 6 pieces of sushi, 9 pieces of sashimi and 1 roll.
Chef's selectoin of 16 pieces of sushi and 3 rolls.
Chef's selection of 12 pieces of sushi, 16 pieces of sashimi and 3 rolls.
Asparagus and cucumber topped with ocean seaweed.
Tempura soft shell crab, tobiko, cucumber and avocado.
Spicy tuna and spicy salmon in tempura style.
Spicy tuna, broiled eel and cucumber with wasabi tobiko outside.
Broiled eel and avocado topped with salmon and masago.
Broiled eel and avocado topped with salmon and masago.
Tempura soft shell crab, cucumber and cream cheese topped with avocado and tobiko.
Tempura salmon, broiled eel, cucumber, avocado and tobiko.
Spicy salmon and avocado topped with spicy tuna.
Tuna, salmon, yellowtail, masago and avocado.
Avocado, crab and cucumber topped with salmon, tuna and tilapia.
Tempura salmon topped with spicy crab and crunch.
Spicy tuna and crunch topped with tuna, salmon and tilapia.
Spicy tuna and crunch topped with broiled eel and avocado.
Seared peppercorn tuna with avocado. Topped with spicy salmon, crunch, wasabi tobiko and spicy sauce.
Tempura shrimps topped with broiled eel and avocado.
Spicy tuna, spicy salmon and spicy yellowtail topped with salmon, tuna, yellowtail and avocado.
Salmon and avocado topped with yellowtail.
Spicy tuna, avocado, yellowtail and cream cheese, lightly fried. Topped with baked scallop and crab meat.
Seared peppercorn tuna, mango, Asparagus, radish sprout topped with smoked salmon, broiled eel and avocado.
Choice of avocado or cucumber.
Spicy tuna, avocado and masago.
Crab meat, pickles, egg, masago and avocado.
Salmon, cucumber and mayonnaise.
Shrimp, lettuce, cucumber and mayonnaise.
Yellowtail and scallion.
Smoked salmon and cream cheese.
Shrimp, scallops and lobster tail.
Menu for Umi Japanese Steakhouse & Sushi Lounge provided by Allmenus.com
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